There’s nothing quite like a fluffy, cheesy omelette to start your day right! This Spinach & Cheese Omelette is packed with protein, nutrients, and flavor, making it a perfect breakfast or brunch option. It’s quick, easy, and can be customized with your favorite add-ins.
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Why You’ll Love This Spinach & Cheese Omelette
✔ Quick & Easy – Ready in just 10 minutes!
✔ Nutritious – Packed with protein, calcium, and iron.
✔ Deliciously Creamy – The cheese melts perfectly into the fluffy eggs.
✔ Customizable – Add mushrooms, bell peppers, or your favorite veggies!
Ingredients for Spinach & Cheese Omelette
You’ll need:
- 2 large eggs: The base of the omelette, rich in protein.
- ¼ cup fresh spinach, chopped: Adds a fresh, slightly earthy taste.
- ¼ cup shredded cheese (cheddar, mozzarella, or feta): Melts beautifully for a creamy texture.
- 1 tablespoon milk: Helps make the omelette light and fluffy.
- 1 teaspoon butter or olive oil: For cooking.
- Salt and pepper, to taste: Enhances the flavors.
- ¼ teaspoon garlic powder (optional): Adds extra flavor.
Tools You’ll Need
- Non-stick skillet: Ensures easy flipping.
- Whisk or fork: For beating the eggs.
- Spatula: Helps fold the omelette neatly.
How to Make Spinach & Cheese Omelette
Step 1: Prepare the Egg Mixture
- In a bowl, whisk the eggs with milk, salt, pepper, and garlic powder (if using).
- Stir in the chopped spinach.
Step 2: Cook the Omelette
- Heat a non-stick skillet over medium heat and add butter or olive oil.
- Pour the egg mixture into the skillet, tilting it slightly to spread evenly.
- Cook for 2-3 minutes, until the edges start to set.
Step 3: Add Cheese & Fold
- Sprinkle the shredded cheese over one half of the omelette.
- Once the eggs are fully set, use a spatula to carefully fold the omelette in half.
Step 4: Serve & Enjoy
- Slide the omelette onto a plate and serve warm.
Serving Suggestions
- Pair with whole-grain toast and a side of fresh fruit for a balanced meal.
- Add a dollop of sour cream or salsa for extra flavor.
- Enjoy with a cup of fresh orange juice or coffee.
Tips for the Best Spinach & Cheese Omelette
✔ Use Fresh Spinach – It wilts nicely without making the omelette watery.
✔ Low & Slow Cooking – Helps prevent overcooking and keeps the omelette soft.
✔ Don’t Overfill – Too many ingredients can make flipping difficult.
Storage Instructions
- Best enjoyed fresh, but you can store leftovers in an airtight container for up to 1 day.
- To reheat, warm in a skillet over low heat or microwave for 30 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen spinach?
A: Yes, but thaw and squeeze out excess moisture before adding to the eggs.
Q2: Can I make this omelette without cheese?
A: Absolutely! It will still be delicious and full of flavor.
Q3: How can I make it extra fluffy?
A: Beat the eggs well and cook on low heat for a tender, airy texture.
Conclusion: A Simple & Satisfying Breakfast!
This Spinach & Cheese Omelette is the perfect combination of simplicity, nutrition, and flavor. Whether you’re making it for a quick weekday breakfast or a relaxing weekend brunch, it’s always a hit!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest!
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Cuisine: International
Nutritional Information (per serving)
Calories: 220
Protein: 15g
Carbohydrates: 2g
Fat: 17g
Fiber: 1g
Enjoy every bite of this fluffy and cheesy goodness!
Print
Spinach & Cheese Omelette
- Total Time: 10 minutes
Description
There’s nothing quite like a fluffy, cheesy omelette to start your day right! This Spinach & Cheese Omelette is packed with protein, nutrients, and flavor, making it a perfect breakfast or brunch option. It’s quick, easy, and can be customized with your favorite add-ins.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 2 large eggs: The base of the omelette, rich in protein.
- ¼ cup fresh spinach, chopped: Adds a fresh, slightly earthy taste.
- ¼ cup shredded cheese (cheddar, mozzarella, or feta): Melts beautifully for a creamy texture.
- 1 tablespoon milk: Helps make the omelette light and fluffy.
- 1 teaspoon butter or olive oil: For cooking.
- Salt and pepper, to taste: Enhances the flavors.
- ¼ teaspoon garlic powder (optional): Adds extra flavor.
Instructions
Step 1: Prepare the Egg Mixture
- In a bowl, whisk the eggs with milk, salt, pepper, and garlic powder (if using).
- Stir in the chopped spinach.
Step 2: Cook the Omelette
- Heat a non-stick skillet over medium heat and add butter or olive oil.
- Pour the egg mixture into the skillet, tilting it slightly to spread evenly.
- Cook for 2-3 minutes, until the edges start to set.
Step 3: Add Cheese & Fold
- Sprinkle the shredded cheese over one half of the omelette.
- Once the eggs are fully set, use a spatula to carefully fold the omelette in half.
Step 4: Serve & Enjoy
- Slide the omelette onto a plate and serve warm.
Notes
✔ Use Fresh Spinach – It wilts nicely without making the omelette watery.
✔ Low & Slow Cooking – Helps prevent overcooking and keeps the omelette soft.
✔ Don’t Overfill – Too many ingredients can make flipping difficult.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: International
