Key Lime Pie Dip

If you’re looking for a fun, no-bake treat that brings all the flavor of a classic key lime pie in an easy-to-share format, this Key Lime Pie Dip is your new go-to recipe! It’s tangy, creamy, sweet, and absolutely irresistible—perfect for parties, family gatherings, or just a simple dessert when the craving hits.

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Why You’ll Love This Recipe
No-Bake Wonder – Comes together in just minutes with no oven required.
Bright and Tangy – Real key lime juice gives it an authentic citrus kick.
Perfect for Sharing – Serve it at gatherings with graham crackers or fruit.
Make-Ahead Friendly – Chill it in advance for effortless entertaining.
Light and Refreshing – A great option for warm-weather desserts.

Ingredients You’ll Need

For the Dip:

• 8 oz cream cheese, softened
• 1 cup sweetened condensed milk
• ½ cup plain Greek yogurt or sour cream
• ¼ cup key lime juice (freshly squeezed or bottled)
• 1 tsp lime zest (plus extra for garnish)
• 1 tsp vanilla extract
• 2 tbsp powdered sugar (optional, for extra sweetness)

For Garnish & Serving:

• Crushed graham crackers
• Lime zest and lime slices
• Whipped cream (optional)
• Fresh berries (strawberries, blueberries, raspberries)
• Graham crackers, vanilla wafers, or shortbread cookies for dipping

Tools You’ll Need

• Mixing bowl
• Hand mixer or stand mixer
• Zester or microplane
• Spatula
• Serving bowl or platter

Step-by-Step Instructions

Step 1: Mix the Cream Base

1. In a large mixing bowl, add softened cream cheese and beat with a hand mixer until smooth and creamy.
2. Pour in the sweetened condensed milk and continue to beat until fully combined and silky.
3. Add the Greek yogurt (or sour cream), vanilla extract, lime zest, and key lime juice. Mix well until everything is well blended and the texture is light and fluffy.
4. Taste the dip—if you prefer it sweeter, mix in the powdered sugar one tablespoon at a time.

Step 2: Chill the Dip

1. Transfer the dip to a serving bowl.
2. Cover and refrigerate for at least 1 hour to let the flavors meld and firm up the texture.

Step 3: Garnish and Serve

1. Before serving, sprinkle crushed graham crackers and a bit of extra lime zest on top.
2. Add a dollop of whipped cream and a thin lime slice for presentation, if desired.
3. Serve with an assortment of dippers like graham crackers, cookies, or fresh fruit.

Tips for the Best Key Lime Pie Dip
Use Room Temperature Cream Cheese – This ensures a smooth and creamy texture.
Chill for Maximum Flavor – Letting the dip rest in the fridge enhances its citrus notes.
Fresh Lime Juice is Best – Bottled is fine in a pinch, but fresh key limes offer unbeatable flavor.
Serve Cold – This dip tastes best when served chilled straight from the fridge.

Serving Suggestions
Dippers: Graham crackers, vanilla wafers, shortbread cookies, pretzels (for a salty-sweet twist), or fresh fruit like strawberries and apple slices.
Party Platter: Arrange the dip in the center of a platter and surround it with colorful fruit and cookies for a stunning presentation.
Dessert Parfait: Layer dip, crushed graham crackers, and berries in small cups for an elegant treat.

How to Store & Make Ahead

Storing:
Refrigerate: Store leftover dip in an airtight container for up to 4 days.
Freeze: Not recommended—freezing may change the texture.

Make Ahead:
Prepare the dip a day in advance and refrigerate. Add graham cracker crumbs and garnishes just before serving to maintain the best texture.

Frequently Asked Questions

1. Can I use regular lime juice instead of key lime?
   Yes! While key lime has a unique flavor, regular lime juice is a great substitute and still tastes amazing.
2. Is this dip gluten-free?
   The dip itself is gluten-free, but be sure to serve it with gluten-free dippers if needed.
3. What if I don’t have sweetened condensed milk?
   You can use a mix of heavy cream and sugar, but for the best flavor and texture, sweetened condensed milk is highly recommended.
4. Can I lighten this up?
   Absolutely! Use low-fat cream cheese and Greek yogurt to make a lighter version that still tastes rich.
5. Can I turn this into a pie filling?
   Yes! Pour the dip into a graham cracker crust and chill until firm for a no-bake key lime pie.

Final Thoughts
This Key Lime Pie Dip is a bright and zesty treat that captures all the goodness of a classic pie—without the baking! It’s refreshing, creamy, and super simple to make. Whether you’re hosting a party, prepping a summer dessert table, or just treating yourself, this dip is a guaranteed crowd-pleaser.

Give it a try and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your delicious creations.
Preparation Time: 10 minutes
Chilling Time: 60 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 260 | Protein: 5g | Carbohydrates: 28g | Fat: 14g | Fiber: 0g | Sodium: 125mg

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