Classic Snickerdoodle Cobbler

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Classic Snickerdoodle Cobbler

Desserts & Sweets

If you love the warm, cinnamon-sugar goodness of snickerdoodle cookies, you’ll adore this Classic Snickerdoodle Cobbler! This dessert combines a soft, buttery cobbler base with a crackly cinnamon-sugar topping, creating the ultimate comforting treat. Serve it warm with a scoop of vanilla ice cream for pure bliss!

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Why You’ll Love This Snickerdoodle Cobbler

Snickerdoodle Lovers’ Dream – All the flavors of the classic cookie in a warm, gooey cobbler.
Easy & Crowd-Pleasing – No complicated steps, just mix, bake, and enjoy!
Perfectly Spiced – The right balance of cinnamon, sugar, and buttery richness.
Great for Any Occasion – A cozy dessert for fall, holidays, or anytime you need a sweet treat.


Ingredients for Classic Snickerdoodle Cobbler

For the Cobbler Base:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¾ cup whole milk

For the Cinnamon Sugar Topping:

  • ¾ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 ½ cups hot water

Optional Toppings:

  • Vanilla ice cream
  • Whipped cream
  • Caramel drizzle

Tools You’ll Need

✔ 9×13-inch baking dish
✔ Mixing bowls
✔ Whisk or spatula
✔ Measuring cups & spoons


How to Make Classic Snickerdoodle Cobbler

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Prepare the Cobbler Batter

  1. In a large bowl, whisk together flour, baking powder, and salt.
  2. Add the melted butter, granulated sugar, vanilla extract, and milk. Stir until smooth.
  3. Pour the batter evenly into the prepared baking dish.

Step 3: Add the Cinnamon Sugar Topping

  1. In a small bowl, mix together brown sugar and cinnamon.
  2. Sprinkle the cinnamon-sugar mixture evenly over the batter.
  3. Carefully pour hot water over the top. (Do NOT stir—this helps create a caramelized, gooey cobbler texture.)

Step 4: Bake the Cobbler

  1. Bake for 40-45 minutes, until the top is golden brown and crackly, and the cobbler is bubbling.
  2. Remove from the oven and let it cool for 5-10 minutes before serving.

Step 5: Serve & Enjoy!

  1. Spoon warm cobbler into bowls.
  2. Top with vanilla ice cream or whipped cream for extra indulgence!

Serving Suggestions

🍨 Serve with a scoop of vanilla ice cream for the perfect balance of warm and cold.
🍏 Add sautéed apples or pears for a fruity twist.
🍯 Drizzle with caramel sauce for extra sweetness.


Tips for the Best Snickerdoodle Cobbler

Don’t Stir the Hot Water – This creates the caramel-like sauce at the bottom.
Use Real Butter – It adds the best rich flavor.
For Extra Cinnamon Flavor – Add ½ teaspoon of cinnamon to the batter.
Let It Rest – The cobbler thickens slightly as it cools.


Storage & Reheating Instructions

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the microwave for 20-30 seconds or in the oven at 300°F (150°C) for 10 minutes.
  • Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

Frequently Asked Questions (FAQ)

Q1: Can I make this ahead of time?
A: Yes! Bake it ahead and reheat before serving for a fresh-out-of-the-oven taste.

Q2: Can I use a different sugar?
A: Light or dark brown sugar works best, but you can use coconut sugar as a substitute.

Q3: What’s the texture like?
A: The cobbler has a soft, cake-like texture on top with a gooey, caramelized bottom—just like a molten snickerdoodle!


A Warm, Cozy Treat for Any Occasion!

This Classic Snickerdoodle Cobbler is the perfect combination of gooey, buttery, and cinnamon-sugar goodness. Whether you’re making it for a holiday gathering or just a cozy night in, it’s sure to be a crowd-pleaser!

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🕒 Preparation Time: 10 minutes
🔥 Cooking Time: 40-45 minutes
🌍 Cuisine: American

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 3g
  • Carbohydrates: 52g
  • Fat: 12g
  • Fiber: 1g

Enjoy your warm, cinnamon-spiced cobbler and happy baking!

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Classic Snickerdoodle Cobbler

Classic Snickerdoodle Cobbler


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  • Author: Jessica
  • Total Time: 0 hours

Description

If you love the warm, cinnamon-sugar goodness of snickerdoodle cookies, you’ll adore this Classic Snickerdoodle Cobbler! This dessert combines a soft, buttery cobbler base with a crackly cinnamon-sugar topping, creating the ultimate comforting treat. Serve it warm with a scoop of vanilla ice cream for pure bliss!

 

Subscribe to our newsletter for more irresistible dessert recipes straight to your inbox!


Ingredients

Scale

For the Cobbler Base:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¾ cup whole milk

For the Cinnamon Sugar Topping:

  • ¾ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 ½ cups hot water

Optional Toppings:

  • Vanilla ice cream
  • Whipped cream
  • Caramel drizzle

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Prepare the Cobbler Batter

  1. In a large bowl, whisk together flour, baking powder, and salt.
  2. Add the melted butter, granulated sugar, vanilla extract, and milk. Stir until smooth.
  3. Pour the batter evenly into the prepared baking dish.

Step 3: Add the Cinnamon Sugar Topping

  1. In a small bowl, mix together brown sugar and cinnamon.
  2. Sprinkle the cinnamon-sugar mixture evenly over the batter.
  3. Carefully pour hot water over the top. (Do NOT stir—this helps create a caramelized, gooey cobbler texture.)

Step 4: Bake the Cobbler

  1. Bake for 40-45 minutes, until the top is golden brown and crackly, and the cobbler is bubbling.
  2. Remove from the oven and let it cool for 5-10 minutes before serving.

Step 5: Serve & Enjoy!

 

  1. Spoon warm cobbler into bowls.
  2. Top with vanilla ice cream or whipped cream for extra indulgence!

Notes

Don’t Stir the Hot Water – This creates the caramel-like sauce at the bottom.
Use Real Butter – It adds the best rich flavor.
For Extra Cinnamon Flavor – Add ½ teaspoon of cinnamon to the batter.
Let It Rest – The cobbler thickens slightly as it cools.

  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Cuisine: American

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