If you love the warm, cinnamon-sugar goodness of snickerdoodle cookies, you’ll adore this Classic Snickerdoodle Cobbler! This dessert combines a soft, buttery cobbler base with a crackly cinnamon-sugar topping, creating the ultimate comforting treat. Serve it warm with a scoop of vanilla ice cream for pure bliss!
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Why You’ll Love This Snickerdoodle Cobbler
✔ Snickerdoodle Lovers’ Dream – All the flavors of the classic cookie in a warm, gooey cobbler.
✔ Easy & Crowd-Pleasing – No complicated steps, just mix, bake, and enjoy!
✔ Perfectly Spiced – The right balance of cinnamon, sugar, and buttery richness.
✔ Great for Any Occasion – A cozy dessert for fall, holidays, or anytime you need a sweet treat.
Ingredients for Classic Snickerdoodle Cobbler
For the Cobbler Base:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup whole milk
For the Cinnamon Sugar Topping:
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- 1 ½ cups hot water
Optional Toppings:
- Vanilla ice cream
- Whipped cream
- Caramel drizzle
Tools You’ll Need
✔ 9×13-inch baking dish
✔ Mixing bowls
✔ Whisk or spatula
✔ Measuring cups & spoons
How to Make Classic Snickerdoodle Cobbler
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Prepare the Cobbler Batter
- In a large bowl, whisk together flour, baking powder, and salt.
- Add the melted butter, granulated sugar, vanilla extract, and milk. Stir until smooth.
- Pour the batter evenly into the prepared baking dish.
Step 3: Add the Cinnamon Sugar Topping
- In a small bowl, mix together brown sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Carefully pour hot water over the top. (Do NOT stir—this helps create a caramelized, gooey cobbler texture.)
Step 4: Bake the Cobbler
- Bake for 40-45 minutes, until the top is golden brown and crackly, and the cobbler is bubbling.
- Remove from the oven and let it cool for 5-10 minutes before serving.
Step 5: Serve & Enjoy!
- Spoon warm cobbler into bowls.
- Top with vanilla ice cream or whipped cream for extra indulgence!
Serving Suggestions
🍨 Serve with a scoop of vanilla ice cream for the perfect balance of warm and cold.
🍏 Add sautéed apples or pears for a fruity twist.
🍯 Drizzle with caramel sauce for extra sweetness.
Tips for the Best Snickerdoodle Cobbler
✔ Don’t Stir the Hot Water – This creates the caramel-like sauce at the bottom.
✔ Use Real Butter – It adds the best rich flavor.
✔ For Extra Cinnamon Flavor – Add ½ teaspoon of cinnamon to the batter.
✔ Let It Rest – The cobbler thickens slightly as it cools.
Storage & Reheating Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the microwave for 20-30 seconds or in the oven at 300°F (150°C) for 10 minutes.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I make this ahead of time?
A: Yes! Bake it ahead and reheat before serving for a fresh-out-of-the-oven taste.
Q2: Can I use a different sugar?
A: Light or dark brown sugar works best, but you can use coconut sugar as a substitute.
Q3: What’s the texture like?
A: The cobbler has a soft, cake-like texture on top with a gooey, caramelized bottom—just like a molten snickerdoodle!
A Warm, Cozy Treat for Any Occasion!
This Classic Snickerdoodle Cobbler is the perfect combination of gooey, buttery, and cinnamon-sugar goodness. Whether you’re making it for a holiday gathering or just a cozy night in, it’s sure to be a crowd-pleaser!
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🕒 Preparation Time: 10 minutes
🔥 Cooking Time: 40-45 minutes
🌍 Cuisine: American
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 3g
- Carbohydrates: 52g
- Fat: 12g
- Fiber: 1g
Enjoy your warm, cinnamon-spiced cobbler and happy baking!
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Classic Snickerdoodle Cobbler
- Total Time: 0 hours
Description
If you love the warm, cinnamon-sugar goodness of snickerdoodle cookies, you’ll adore this Classic Snickerdoodle Cobbler! This dessert combines a soft, buttery cobbler base with a crackly cinnamon-sugar topping, creating the ultimate comforting treat. Serve it warm with a scoop of vanilla ice cream for pure bliss!
Subscribe to our newsletter for more irresistible dessert recipes straight to your inbox!
Ingredients
For the Cobbler Base:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup whole milk
For the Cinnamon Sugar Topping:
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- 1 ½ cups hot water
Optional Toppings:
- Vanilla ice cream
- Whipped cream
- Caramel drizzle
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Prepare the Cobbler Batter
- In a large bowl, whisk together flour, baking powder, and salt.
- Add the melted butter, granulated sugar, vanilla extract, and milk. Stir until smooth.
- Pour the batter evenly into the prepared baking dish.
Step 3: Add the Cinnamon Sugar Topping
- In a small bowl, mix together brown sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Carefully pour hot water over the top. (Do NOT stir—this helps create a caramelized, gooey cobbler texture.)
Step 4: Bake the Cobbler
- Bake for 40-45 minutes, until the top is golden brown and crackly, and the cobbler is bubbling.
- Remove from the oven and let it cool for 5-10 minutes before serving.
Step 5: Serve & Enjoy!
- Spoon warm cobbler into bowls.
- Top with vanilla ice cream or whipped cream for extra indulgence!
Notes
✔ Don’t Stir the Hot Water – This creates the caramel-like sauce at the bottom.
✔ Use Real Butter – It adds the best rich flavor.
✔ For Extra Cinnamon Flavor – Add ½ teaspoon of cinnamon to the batter.
✔ Let It Rest – The cobbler thickens slightly as it cools.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Cuisine: American
