This Ground Beef and Potatoes dish is a comforting, hearty meal that’s perfect for busy weeknights or when you need something satisfying and easy to make. It’s packed with flavor, featuring savory ground beef, tender potatoes, and a few simple seasonings. This one-pan recipe comes together in under an hour, making it both delicious and convenient.
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Why You’ll Love This Ground Beef and Potatoes
- Simple and Hearty: Ground beef and potatoes are a classic combination that fills you up without much fuss.
- Quick and Easy: This dish comes together in 40 minutes with just one pan—perfect for a busy dinner.
- Flavorful: The savory seasoning, combined with the beef and potatoes, makes every bite delicious.
- Customizable: You can add vegetables or spices to suit your preferences.
Ingredients for Ground Beef and Potatoes
To make this dish, you’ll need the following ingredients:
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tablespoon olive oil (or vegetable oil)
- 1 teaspoon paprika
- 1 teaspoon ground cumin (optional, for extra flavor)
- Salt and pepper to taste
- 1/2 cup beef broth (or water)
- 1 tablespoon Worcestershire sauce (optional)
- Fresh parsley, chopped (for garnish)
Tools You’ll Need
- Large skillet or sauté pan
- Knife and cutting board
- Spoon or spatula
- Measuring spoons
How to Make Ground Beef and Potatoes
Step 1: Cook the Ground Beef
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked (about 5-7 minutes).
- Drain any excess fat if necessary, then season with salt, pepper, paprika, and cumin. Stir to combine.
Step 2: Sauté the Onion and Garlic
- Add the diced onion and minced garlic to the skillet with the beef. Sauté for about 2-3 minutes until softened and fragrant.
Step 3: Add the Potatoes
- Add the diced potatoes to the skillet and stir to mix with the beef, onions, and garlic.
- Season with a pinch of salt and pepper.
Step 4: Cook the Potatoes
- Pour in the beef broth (or water) and Worcestershire sauce if using.
- Cover the skillet and let the mixture simmer on low heat for 20-25 minutes, or until the potatoes are tender and cooked through. Stir occasionally to prevent sticking and ensure even cooking.
Step 5: Finish and Serve
- Once the potatoes are tender, taste and adjust seasoning if needed.
- Garnish with freshly chopped parsley and serve warm.
Serving Suggestions
This Ground Beef and Potatoes dish is great on its own or paired with a simple salad or steamed vegetables. You can also serve it with some crusty bread to soak up the delicious juices.
Tips for the Best Ground Beef and Potatoes
- Potato Variety: Russet or Yukon Gold potatoes work best for this recipe, as they become soft and tender when cooked.
- Add Veggies: To add more vegetables, try adding bell peppers, carrots, or peas towards the end of cooking.
- Spicy Kick: If you like heat, add some red pepper flakes or a dash of hot sauce to spice it up.
- Customize the Seasoning: You can also add herbs like thyme, rosemary, or oregano for extra flavor.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I use ground turkey or chicken instead of beef?
A: Yes! You can substitute ground beef with ground turkey or chicken. The flavor will be a little lighter, but it will still be delicious.
Q2: Can I make this dish ahead of time?
A: Yes, you can prepare this dish in advance. Once it’s cooked, store it in the fridge and reheat when ready to serve.
Q3: Can I add cheese to this dish?
A: Absolutely! A sprinkle of shredded cheese on top in the last few minutes of cooking makes it even more delicious and melty.
Conclusion: A Simple, Filling Meal!
This Ground Beef and Potatoes dish is the perfect go-to meal when you need something quick, filling, and flavorful. With just a few ingredients and minimal effort, you’ve got a meal that everyone will love!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: Comfort food
Nutritional Information (per serving)
Calories: 380
Protein: 28g
Carbohydrates: 32g
Fat: 20g
Fiber: 4g
Enjoy this simple, satisfying meal that’s sure to become a family favorite!
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Ground Beef and Potatoes
- Total Time: 40 minutes
Description
This Ground Beef and Potatoes dish is a comforting, hearty meal that’s perfect for busy weeknights or when you need something satisfying and easy to make. It’s packed with flavor, featuring savory ground beef, tender potatoes, and a few simple seasonings. This one-pan recipe comes together in under an hour, making it both delicious and convenient.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
To make this dish, you’ll need the following ingredients:
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tablespoon olive oil (or vegetable oil)
- 1 teaspoon paprika
- 1 teaspoon ground cumin (optional, for extra flavor)
- Salt and pepper to taste
- 1/2 cup beef broth (or water)
- 1 tablespoon Worcestershire sauce (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Ground Beef
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked (about 5-7 minutes).
- Drain any excess fat if necessary, then season with salt, pepper, paprika, and cumin. Stir to combine.
Step 2: Sauté the Onion and Garlic
- Add the diced onion and minced garlic to the skillet with the beef. Sauté for about 2-3 minutes until softened and fragrant.
Step 3: Add the Potatoes
- Add the diced potatoes to the skillet and stir to mix with the beef, onions, and garlic.
- Season with a pinch of salt and pepper.
Step 4: Cook the Potatoes
- Pour in the beef broth (or water) and Worcestershire sauce if using.
- Cover the skillet and let the mixture simmer on low heat for 20-25 minutes, or until the potatoes are tender and cooked through. Stir occasionally to prevent sticking and ensure even cooking.
Step 5: Finish and Serve
- Once the potatoes are tender, taste and adjust seasoning if needed.
- Garnish with freshly chopped parsley and serve warm.
Notes
- Potato Variety: Russet or Yukon Gold potatoes work best for this recipe, as they become soft and tender when cooked.
- Add Veggies: To add more vegetables, try adding bell peppers, carrots, or peas towards the end of cooking.
- Spicy Kick: If you like heat, add some red pepper flakes or a dash of hot sauce to spice it up.
- Customize the Seasoning: You can also add herbs like thyme, rosemary, or oregano for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: Comfort food
