These Tomato Tartlets with Puff Pastry are a delightful and elegant appetizer or snack that combines the buttery, flaky texture of puff pastry with the rich, juicy flavor of ripe tomatoes. Perfect for a summer gathering, brunch, or as a light meal, these tartlets are simple to make and packed with flavor. With just a few ingredients, you’ll have a delicious, show-stopping dish that’s ready in no time!
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Why You’ll Love These Tomato Tartlets with Puff Pastry
- Crispy and Flaky: The puff pastry provides the perfect crispy base, complementing the juicy tomatoes.
- Quick and Easy: These tartlets come together in just 30 minutes, making them ideal for busy days or last-minute guests.
- Flavor-Packed: With the fresh tomatoes, a sprinkle of cheese, and a touch of herbs, each bite is bursting with flavor.
- Versatile: Serve them as an appetizer, snack, or light lunch—they’re always a hit!
Ingredients for Tomato Tartlets with Puff Pastry
To make these tartlets, you’ll need the following ingredients:
- 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)
- 2 medium tomatoes, thinly sliced
- 1/4 cup grated mozzarella cheese (or a cheese of your choice)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano (or Italian seasoning)
- Salt and pepper to taste
- Fresh basil leaves, chopped (for garnish)
Tools You’ll Need
- Baking sheet
- Parchment paper
- Knife and cutting board
- Pastry brush (optional)
- Fork (to poke holes in the pastry)
How to Make Tomato Tartlets with Puff Pastry
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Puff Pastry
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into 4 equal squares (or circles if you prefer) using a knife or a cookie cutter.
- Place the pastry pieces on a baking sheet lined with parchment paper.
Step 3: Add the Tomato and Cheese
- Use a fork to lightly score a border around each puff pastry square, about 1 inch from the edge. This will help the edges rise during baking.
- Brush the inside of each pastry with olive oil, then sprinkle with a little salt and pepper.
- Place a few slices of tomato on top of each pastry, making sure to stay inside the scored border.
- Sprinkle the grated mozzarella cheese over the tomatoes, then sprinkle with oregano (or Italian seasoning).
Step 4: Bake the Tartlets
- Bake the tartlets in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed up, and the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Remove the tartlets from the oven and let them cool slightly.
- Garnish with freshly chopped basil leaves before serving.
Serving Suggestions
These Tomato Tartlets with Puff Pastry are perfect as a standalone snack or appetizer, but they pair wonderfully with a light salad, such as arugula with balsamic vinaigrette. You could also serve them alongside a glass of chilled white wine or sparkling water for a refreshing touch.
Tips for the Best Tomato Tartlets
- Use Ripe Tomatoes: For the best flavor, use ripe, juicy tomatoes. Heirloom tomatoes work beautifully, but any ripe variety will do!
- Customize the Cheese: If you prefer a different cheese, try goat cheese, feta, or Parmesan.
- Make Ahead: You can prepare the puff pastry bases ahead of time and store them in the fridge. Just assemble and bake when you’re ready to serve.
- Add Some Protein: To turn these tartlets into a more filling meal, add some cooked chicken or turkey on top of the tomatoes before baking.
Storage Instructions
Store any leftover tartlets in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy again.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of pastry?
A: Yes! While puff pastry gives the tartlets their signature light and flaky texture, you can also use phyllo dough or shortcrust pastry if you prefer.
Q2: Can I make these tartlets vegetarian?
A: These tartlets are already vegetarian! You can also make them vegan by using a plant-based cheese alternative.
Q3: Can I freeze these tartlets?
A: Yes, you can freeze the unbaked tartlets. Just assemble them, freeze on a baking sheet, then transfer to a zip-top bag or airtight container. When ready to bake, just cook from frozen, adding a few extra minutes to the bake time.
Conclusion: A Delicious, Simple Delight!
These Tomato Tartlets with Puff Pastry are an easy yet impressive dish that will leave everyone wanting more. The combination of flaky pastry, sweet tomatoes, and melty cheese is irresistible. Whether you’re hosting a dinner party, enjoying a casual meal, or just indulging in a quick snack, these tartlets are the perfect choice!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Mediterranean-inspired
Nutritional Information (per serving)
Calories: 240
Protein: 6g
Carbohydrates: 18g
Fat: 18g
Fiber: 2g
Enjoy every crispy, cheesy bite of these flavorful tartlets!
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Tomato Tartlets with Puff Pastry
- Total Time: 30 minutes
Description
These Tomato Tartlets with Puff Pastry are a delightful and elegant appetizer or snack that combines the buttery, flaky texture of puff pastry with the rich, juicy flavor of ripe tomatoes. Perfect for a summer gathering, brunch, or as a light meal, these tartlets are simple to make and packed with flavor. With just a few ingredients, you’ll have a delicious, show-stopping dish that’s ready in no time!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)
- 2 medium tomatoes, thinly sliced
- 1/4 cup grated mozzarella cheese (or a cheese of your choice)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano (or Italian seasoning)
- Salt and pepper to taste
- Fresh basil leaves, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Puff Pastry
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into 4 equal squares (or circles if you prefer) using a knife or a cookie cutter.
- Place the pastry pieces on a baking sheet lined with parchment paper.
Step 3: Add the Tomato and Cheese
- Use a fork to lightly score a border around each puff pastry square, about 1 inch from the edge. This will help the edges rise during baking.
- Brush the inside of each pastry with olive oil, then sprinkle with a little salt and pepper.
- Place a few slices of tomato on top of each pastry, making sure to stay inside the scored border.
- Sprinkle the grated mozzarella cheese over the tomatoes, then sprinkle with oregano (or Italian seasoning).
Step 4: Bake the Tartlets
- Bake the tartlets in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed up, and the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Remove the tartlets from the oven and let them cool slightly.
- Garnish with freshly chopped basil leaves before serving.
Notes
- Use Ripe Tomatoes: For the best flavor, use ripe, juicy tomatoes. Heirloom tomatoes work beautifully, but any ripe variety will do!
- Customize the Cheese: If you prefer a different cheese, try goat cheese, feta, or Parmesan.
- Make Ahead: You can prepare the puff pastry bases ahead of time and store them in the fridge. Just assemble and bake when you’re ready to serve.
- Add Some Protein: To turn these tartlets into a more filling meal, add some cooked chicken or turkey on top of the tomatoes before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Mediterranean-inspired
