Creamy Coffee Cheesecake

If you love the smooth richness of cheesecake and the bold flavor of coffee, this Creamy Coffee Cheesecake is a dessert dream come true. Infused with real coffee and layered on a crisp chocolate cookie crust, this cheesecake is velvety, indulgent, and beautifully balanced. Perfect for coffee lovers and dessert fans alike, it’s an elegant treat that’s ideal for gatherings, holidays, or whenever you’re craving something extraordinary.

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Why You’ll Love This Recipe
Ultra Creamy – Silky-smooth filling with rich texture.
Bold Coffee Flavor – Made with brewed coffee or espresso.
Chocolate Crust – Adds a deep, delicious contrast to the filling.
Make Ahead – Perfect for prepping the night before an event.
Elegant and Impressive – Beautiful enough for special occasions.

Ingredients You’ll Need

For the Chocolate Crust:

• 1 ½ cups chocolate cookie crumbs (like Oreos, filling removed)
• ¼ cup unsalted butter, melted
• 1 tbsp granulated sugar (optional)

For the Coffee Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tbsp cornstarch
• 3 large eggs
• ½ cup sour cream
• ⅓ cup strong brewed coffee (or 1 tbsp instant espresso powder + ⅓ cup hot water)
• 1 tsp vanilla extract
• ½ tsp ground cinnamon (optional, for warmth)

For the Topping (Optional):

• ½ cup heavy cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• Chocolate-covered espresso beans or cocoa powder for garnish

Tools You’ll Need

• 9-inch springform pan
• Mixing bowls
• Hand or stand mixer
• Spatula
• Aluminum foil
• Roasting pan for water bath
• Wire rack

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. Mix chocolate cookie crumbs, melted butter, and sugar (if using) in a bowl until well combined.
3. Press mixture into the bottom of a greased springform pan.
4. Bake for 8–10 minutes, then let cool while you make the filling.

Step 2: Make the Coffee Cheesecake Filling

1. In a large bowl, beat the softened cream cheese until smooth.
2. Add sugar and cornstarch, and mix until creamy.
3. Beat in eggs one at a time, mixing just until incorporated.
4. Add sour cream, coffee, vanilla extract, and cinnamon (if using), and mix until smooth and well blended.

Step 3: Bake the Cheesecake

1. Wrap the outside of the springform pan in heavy-duty foil to prevent leaks.
2. Pour the cheesecake filling over the cooled crust and smooth the top.
3. Place the pan into a larger roasting pan and add hot water until it reaches halfway up the sides of the springform.
4. Bake for 55–65 minutes, until edges are set and the center is slightly jiggly.
5. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
6. Remove and cool completely, then chill in the fridge for at least 4 hours or overnight.

Step 4: Add the Topping (Optional)

1. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
2. Spread or pipe on top of the chilled cheesecake.
3. Garnish with chocolate shavings, cocoa powder, or espresso beans.

Tips for the Best Coffee Cheesecake
Use Room Temperature Ingredients – Prevents lumps and overmixing.
Don’t Skip the Water Bath – Keeps the texture smooth and prevents cracking.
Cool Gradually – Helps avoid sinking or cracking.
Chill Overnight – Enhances flavor and texture.
Use Strong Coffee – For bold, distinct flavor.

Serving Suggestions
With a Cappuccino – Double the coffee, double the joy.
Alongside Fresh Berries – For a burst of brightness.
With a Dusting of Cocoa – Adds elegant presentation.
On a Dessert Buffet – A sophisticated centerpiece.
With a Chocolate Drizzle – For an extra layer of indulgence.

How to Store & Freeze

Storing:

• Refrigerate: Keep tightly covered in the fridge for up to 5 days.

Freezing:

• Freeze whole or individual slices wrapped in plastic and foil.
• Store for up to 2 months. Thaw in the fridge overnight.

Reheating:

• Not needed! Best served chilled or at room temperature.

Frequently Asked Questions

1. Can I use instant coffee instead of brewed?
Yes—just dissolve 1 tbsp instant espresso in ⅓ cup hot water.

2. What can I use instead of a chocolate crust?
Graham crackers or digestive biscuits work well too.

3. Can I make this ahead of time?
Absolutely—it tastes better the next day after chilling.

4. Is this cake too sweet?
It’s balanced. You can reduce the sugar slightly if desired without affecting texture.

5. Can I skip the water bath?
You can, but your cheesecake might crack. For best results, use it.

Final Thoughts
This Creamy Coffee Cheesecake is an indulgent dessert that brings together the richness of cheesecake with the bold kick of coffee. With its luscious texture and sophisticated flavor, it’s perfect for impressing guests or simply treating yourself. Pair it with your favorite coffee drink and enjoy a slice of café-style luxury at home.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your creamy coffee creations.
Preparation Time: 20 minutes
Baking Time: 1 hour
Chill Time: 4+ hours
Cuisine: American

Nutritional Information (Per Slice – 12 servings):
Calories: 420 | Protein: 6g | Carbohydrates: 28g | Fat: 32g | Fiber: 1g | Sodium: 250mg

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