Greek Feta Fries with Feta Cheese

If you’re craving the ultimate Mediterranean-inspired snack or side dish, these Greek Feta Fries are a must-try! Crispy golden fries are tossed with crumbled feta, oregano, garlic, and a zesty lemon-herb finish. Bursting with bold flavors, they’re perfect alongside grilled dishes, burgers, or as a standout appetizer on their own.

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Why You’ll Love This Recipe
Crispy & Tangy – Golden fries meet salty feta and fresh lemon.
Easy to Make – Oven, skillet, or air fryer—all methods work.
Bold Mediterranean Flavor – Herbs, garlic, olive oil, and cheese shine.
Perfect Party Food – A crowd-pleaser with minimal effort.
Flexible – Use fresh or frozen fries and add your favorite toppings.

Ingredients You’ll Need

For the Fries:

• 1 ½ lbs (about 4 medium) russet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano
• Salt and black pepper, to taste

For the Toppings:

• ¾ cup crumbled feta cheese
• 1 tbsp chopped fresh parsley or dill
• Zest of ½ lemon
• Juice of ½ lemon
• 1 small garlic clove, finely grated (optional, for bold flavor)
• Extra olive oil for drizzling

Optional Add-ins:

• Sliced Kalamata olives
• Chopped red onion
• Tzatziki or yogurt for dipping
• Crushed chili flakes for heat

Tools You’ll Need
Knife and cutting board
Mixing bowl
Baking sheet or air fryer
Small grater or zester
Tongs or spatula
Serving plate or platter

Step-by-Step Instructions

Step 1: Prep the Potatoes

1. Peel and cut the potatoes into even sticks or wedges.
2. Rinse under cold water to remove excess starch.
3. Pat very dry with paper towels to ensure crispiness.

Step 2: Season and Bake (or Air Fry)

1. Preheat oven to 425°F (220°C) or air fryer to 400°F (200°C).
2. Toss fries with olive oil, garlic powder, onion powder, oregano, salt, and pepper.
3. Spread in a single layer on a parchment-lined baking sheet or in your air fryer basket.
4. Bake for 30–35 minutes, flipping halfway, or air fry for 18–22 minutes, until golden and crisp.

Step 3: Add the Feta and Finishing Touches

1. Once fries are hot and crispy, transfer to a large bowl or platter.
2. Immediately toss with crumbled feta cheese.
3. Add lemon zest, lemon juice, grated garlic (if using), and chopped herbs.
4. Drizzle lightly with olive oil and gently toss to coat.

Step 4: Serve and Enjoy

1. Serve warm with extra lemon wedges on the side.
2. Pair with tzatziki, yogurt dip, or enjoy on their own!

Tips for Perfect Greek Feta Fries
Use Russet or Yukon Gold – They crisp up beautifully and hold their shape.
Dry Thoroughly – This prevents soggy fries and helps them crisp.
Crumble Feta Fresh – Pre-crumbled versions can be dry; fresh blocks offer better texture.
Toss While Hot – Warm fries absorb flavor and help soften the cheese.
Add a Sauce – A quick yogurt dip, garlic aioli, or herbed tahini is perfect on the side.

Serving Suggestions
With Grilled Chicken – A great side for souvlaki or gyro-style wraps.
As an Appetizer – Serve with toothpicks and tzatziki for dipping.
Game Night Snack – A fun twist on loaded fries.
Next to a Greek Salad – Fresh veggies balance the rich fries.
With Eggs – Turn into a Greek breakfast hash.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Feta may soften the fries, so reheat for best texture.

Reheating:
Oven: Spread on a baking sheet and bake at 375°F (190°C) for 10–12 minutes.
Air Fryer: Reheat at 350°F (175°C) for 5–7 minutes.
Microwave: Not ideal—it may make the fries soggy.

Frequently Asked Questions

1. Can I use frozen fries?
   Yes! Just bake or air fry as directed on the package, then follow with feta and toppings.
2. Can I make it dairy-free?
   Use a vegan feta alternative or skip the cheese and load up on herbs and lemon.
3. What’s the best feta to use?
   A block of Greek sheep’s milk feta crumbled by hand gives the best flavor and texture.
4. Are these good for meal prep?
   They’re best fresh but you can prep the fries and reheat before adding the toppings.

Final Thoughts
Greek Feta Fries bring together the crispy joy of classic fries with the vibrant flavors of the Mediterranean. Whether you serve them as a side dish, snack, or party bite, these fries are a hit every time. With tangy feta, lemon, and herbs in every bite, they’re bold, fresh, and totally addictive.

Make a batch today and add a zesty twist to your next meal. Don’t forget to share your creations—I’d love to see how you serve your Greek fries!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Cuisine: Greek-Inspired

Nutritional Information (Per Serving, 1 of 4):
Calories: 310 | Protein: 7g | Carbohydrates: 35g | Fat: 17g | Fiber: 4g | Sodium: 420mg

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