Healthy Taco Pizza Cones

If you love tacos and pizza, why not combine the two—into a fun, hand-held, and nutritious treat? These Healthy Taco Pizza Cones are perfect for kids and adults alike. Packed with seasoned ground beef or turkey, melty cheese, and colorful veggies, all wrapped in a crispy cone-shaped tortilla, this clever twist on dinner is ideal for parties, lunches, or weeknight meals.

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Why You’ll Love This Recipe
Fun to Eat – Pizza meets taco in a portable cone.
Healthy & Wholesome – Made with lean protein and loaded with veggies.
Kid-Friendly – Interactive and easy to customize.
Perfect for Meal Prep – Make the filling ahead and assemble when ready.
Crowd-Pleaser – Great for parties, snacks, or fun dinners.

Ingredients You’ll Need

For the Cones:

• 6 small whole wheat tortillas
• Olive oil spray
• Muffin tin or cone molds (for shaping)

For the Taco Filling:

• 1 lb (450 g) ground beef or ground turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp taco seasoning (store-bought or homemade)
• ½ cup canned black beans, rinsed and drained
• ½ cup corn (fresh, frozen, or canned)
• Salt and black pepper, to taste

For the Toppings:

• 1 cup shredded low-fat mozzarella or cheddar cheese
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• ¼ cup sliced black olives (optional)
• ¼ cup chopped fresh cilantro
• 2 tbsp Greek yogurt or light sour cream
• Lime wedges, for serving

Tools You’ll Need
Non-stick skillet
Muffin tin or aluminum foil for shaping cones
Mixing bowls
Baking sheet
Small spoon for filling

Step-by-Step Instructions

Step 1: Make the Taco Filling

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and garlic, sauté for 2–3 minutes until softened.
3. Add ground meat and cook until browned, breaking it up as it cooks.
4. Stir in taco seasoning, black beans, and corn.
5. Simmer for 2–3 minutes. Season with salt and pepper to taste. Set aside.

Step 2: Make the Tortilla Cones

1. Preheat oven to 190°C (375°F).
2. Wrap each tortilla into a cone shape (like an ice cream cone) and secure with toothpicks or foil.
3. Place cones upside down in a muffin tin or balance them in a foil nest on a baking sheet.
4. Spray lightly with olive oil and bake for 10–12 minutes until golden and crispy.
5. Let cool for 2–3 minutes, then gently remove the toothpicks/foil.

Step 3: Fill and Top the Cones

1. Spoon the warm taco filling into each tortilla cone.
2. Top with shredded cheese so it melts from the warmth of the filling.
3. Add fresh toppings like avocado, tomatoes, olives, and cilantro.
4. Dollop with Greek yogurt or sour cream, and finish with a squeeze of lime juice.

Tips for Perfect Taco Pizza Cones
Use Smaller Tortillas – They shape more easily and stay crispy.
Make-Ahead Friendly – Store taco filling in the fridge and reheat before stuffing.
Customize Toppings – Add salsa, jalapeños, lettuce, or your favorites.
Secure the Shape – Wrap tightly and bake on a stable surface to hold form.
Double the Batch – These go fast, especially with kids!

Serving Suggestions
With a Side Salad – Try a Mexican chopped salad or slaw.
Party Platter – Serve with dipping sauces like guacamole or salsa.
As a Lunchbox Option – Wrap in foil and pack warm.
As Game Day Snacks – Make mini versions with street taco tortillas.
Alongside Sweet Potato Fries – For a fun and balanced plate.

How to Store & Reheat

Store:
Store taco filling in the fridge for up to 4 days.
Store baked cones separately in an airtight container to keep them crisp.

Reheat:
Filling: Warm in a skillet or microwave.
Cones: Reheat in the oven for 5 minutes at 180°C (350°F) for best texture.

Frequently Asked Questions

1. Can I use store-bought taco seasoning?
   Yes! Or mix your own with chili powder, cumin, paprika, oregano, garlic powder, and salt.
2. Can I make these vegetarian?
   Absolutely—swap the meat for lentils, tofu, or extra beans.
3. How do I make the cones without a muffin tin?
   Roll foil into cone shapes and wrap the tortillas around them to bake.
4. Are they gluten-free?
   Use gluten-free tortillas to make this recipe gluten-free friendly.

Final Thoughts
These Healthy Taco Pizza Cones are the ultimate fusion of two favorites, served in a clever, grab-and-go format that makes eating fun again. With crisp tortilla shells and flavorful, veggie-packed taco filling, they’re perfect for family dinners, snacks, or casual gatherings.

Try them once, and you’ll find yourself making them on repeat!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Cuisine: Mexican-Inspired / Fusion

Nutritional Information (Per Cone, 1 of 6):
Calories: 270 | Protein: 18g | Carbs: 20g | Fat: 13g | Fiber: 5g | Sodium: 420mg

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