Cinnamon Peach Pancakes

Looking for a warm and fruity breakfast that feels like a cozy hug on a plate? These Cinnamon Peach Pancakes are fluffy, sweet, and perfectly spiced. Made with juicy peaches and a hint of cinnamon, they’re perfect for summer mornings, weekend brunch, or whenever you want a comforting twist on classic pancakes.

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Why You’ll Love This Recipe
Warm & Comforting – Cinnamon and peaches are a perfect match.
Fluffy & Fruity – Light pancakes with juicy peach bites in every bite.
Easy to Make – Comes together in under 30 minutes.
Seasonal Favorite – Great way to use fresh or canned peaches.
Kid-Approved – A breakfast treat the whole family will enjoy.

Ingredients You’ll Need

For the Pancakes:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• ¼ tsp salt
• 1 large egg
• ¾ cup milk (dairy or plant-based)
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• 1 cup chopped peaches (fresh or drained canned)

Optional Add-Ins:

• ¼ tsp nutmeg
• 2 tbsp chopped pecans or walnuts
• 1 tbsp maple syrup (for sweeter batter)

For Serving:

• Maple syrup
• Sliced peaches
• Whipped cream or Greek yogurt
• Dusting of powdered sugar

Tools You’ll Need

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula

Step-by-Step Instructions

Step 1: Mix Dry Ingredients

1. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
2. Add nutmeg if using.

Step 2: Combine Wet Ingredients

1. In a separate bowl, whisk egg, milk, melted butter, and vanilla extract.
2. Pour the wet ingredients into the dry ingredients and mix until just combined.
3. Gently fold in the chopped peaches.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
2. Pour ¼ cup batter for each pancake onto the skillet.
3. Cook for 2–3 minutes, or until bubbles form on the surface and the edges are set.
4. Flip and cook another 1–2 minutes until golden brown.
5. Transfer to a plate and keep warm. Repeat with remaining batter.

Step 4: Serve Warm

1. Stack pancakes and top with fresh peach slices, maple syrup, and a dollop of whipped cream or yogurt.
2. Dust with powdered sugar if desired and serve immediately.

Tips for Success
Don’t Overmix – Mix batter until just combined for light, fluffy pancakes.
Use Ripe Peaches – Fresh, sweet peaches provide the best flavor.
Control the Heat – Medium heat is best to cook pancakes evenly without burning.
Let Batter Rest – A 5-minute rest helps thicken the batter and create fluffier pancakes.
Double the Batch – These pancakes freeze well for a quick breakfast later.

Serving Suggestions

• Weekend Brunch – Pair with scrambled eggs and crispy bacon or veggie sausage.
• Sweet Morning Treat – Serve with chai or cinnamon coffee.
• Light Dessert – Top with a scoop of vanilla ice cream and caramel drizzle.
• Kids’ Favorite – Add mini chocolate chips or serve with fruit kabobs.

How to Store & Reheat

Storing:

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Layer pancakes with parchment paper and freeze for up to 2 months.

Reheating:

• Microwave: Heat for 15–20 seconds per pancake.
• Toaster: Toast on a low setting for crispy edges.
• Oven: Reheat at 300°F for 5–7 minutes.

Frequently Asked Questions

1. Can I use canned peaches?
   Yes, just drain them well and chop into small pieces.
2. Are these pancakes dairy-free?
   They can be! Use plant-based milk and oil instead of butter.
3. Can I make them gluten-free?
   Yes, use a 1:1 gluten-free baking flour blend for the same texture.
4. What can I substitute for eggs?
   A flax egg or mashed banana works well in this recipe.
5. Can I make these ahead of time?
   Absolutely—store and reheat as needed for busy mornings.

Final Thoughts
These Cinnamon Peach Pancakes are the perfect blend of sweet, fruity, and spiced—ideal for lazy weekends or breakfast with a touch of elegance. Bursting with warm flavors and juicy bites, they’re a delicious reminder that breakfast can be both simple and special.

Try them out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your pancake creations.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 260 | Protein: 6g | Carbohydrates: 32g | Fat: 12g | Fiber: 2g | Sodium: 240mg

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