Healthy Yogurt Oat Blueberry Breakfast Cake

Start your day with a slice of this Healthy Yogurt Oat Blueberry Breakfast Cake—moist, naturally sweet, and loaded with juicy blueberries. This wholesome breakfast treat is made with Greek yogurt, oats, and a touch of honey, offering a satisfying bite that’s both nutritious and delicious. It’s perfect for meal prep, brunch gatherings, or anytime you need a grab-and-go breakfast that feels like a treat.

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Why You’ll Love This Recipe
Nutritious & Filling – Packed with protein, fiber, and antioxidants.
Naturally Sweet – Made with honey and ripe bananas or applesauce.
Easy to Make – Simple steps and pantry-friendly ingredients.
Meal Prep Friendly – Great for baking ahead and storing.
Family Approved – Soft, sweet, and kid-friendly without added sugar rush.

Ingredients You’ll Need

For the Breakfast Cake:
1 cup rolled oats (gluten-free if needed)
¾ cup whole wheat flour (or all-purpose)
1 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt
1 cup plain Greek yogurt
¼ cup honey or maple syrup
2 large eggs
1 tsp vanilla extract
¼ cup unsweetened applesauce or mashed banana
1 ½ cups fresh or frozen blueberries (do not thaw if using frozen)

For Topping (Optional):
2 tbsp rolled oats
1 tbsp brown sugar or coconut sugar
½ tsp cinnamon

Tools You’ll Need
Mixing bowls
Whisk
Spatula
8×8 inch baking dish or cake pan
Parchment paper
Measuring cups and spoons
Toothpick (for testing doneness)

Step-by-Step Instructions

Step 1: Prep the Oven & Pan
Preheat your oven to 350°F.
Line your baking dish with parchment paper or grease lightly with nonstick spray.

Step 2: Mix Dry Ingredients
In a large bowl, whisk together rolled oats, flour, baking powder, baking soda, cinnamon, and salt.
Set aside.

Step 3: Combine Wet Ingredients
In another bowl, whisk together Greek yogurt, honey, eggs, vanilla extract, and applesauce or mashed banana.
Stir until smooth and well blended.

Step 4: Combine and Fold
Add the wet ingredients to the dry ingredients and mix gently until just combined.
Fold in the blueberries carefully to avoid breaking them.

Step 5: Add Topping (Optional)
In a small bowl, mix the topping oats, sugar, and cinnamon.
Sprinkle evenly over the batter in the pan.

Step 6: Bake the Cake
Pour the batter into the prepared baking dish.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.

Tips for the Best Breakfast Cake
Don’t Overmix – Mix until just combined for a tender crumb.
Use Greek Yogurt – Adds protein and moisture.
Fresh or Frozen Berries – Both work well; no need to thaw frozen ones.
Cool Before Slicing – Helps set the texture and makes slicing easier.
Make It Portable – Slice and wrap for on-the-go breakfasts.

Serving Suggestions
With Coffee or Tea – A cozy morning pairing.
Topped with Nut Butter – Add almond or peanut butter for richness.
Yogurt Bowl Companion – Crumble over Greek yogurt and drizzle with honey.
Brunch Table Addition – Serve alongside fruit, eggs, and smoothies.

How to Store & Reheat

Storing:
Room Temp: Keep in an airtight container for up to 2 days.
Refrigerate: Store for up to 5 days.
Freeze: Slice and wrap individually; freeze for up to 2 months.

Reheating:
Microwave: Warm individual slices for 10-15 seconds.
Toaster Oven: Heat for 5-6 minutes at 325°F.

Frequently Asked Questions

1. Can I make this gluten-free?
   Yes! Use certified gluten-free oats and a 1:1 gluten-free flour blend.
2. What can I use instead of applesauce?
   Mashed banana or plain pumpkin puree works well.
3. Can I use a different berry?
   Absolutely. Strawberries, raspberries, or blackberries are great alternatives.
4. Is this cake sweet enough for dessert?
   It’s mildly sweet, but you can add chocolate chips or a glaze for dessert vibes.

Final Thoughts
This Healthy Yogurt Oat Blueberry Breakfast Cake is a winning way to start your day. Easy to make, packed with nutrients, and just the right amount of sweet—it’s the perfect blend of taste and health. Make a batch today and enjoy breakfast all week long with zero guilt and full flavor.

Try it out and share your creations! I’d love to hear how you customized your breakfast cake.

Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Cuisine: American

Nutritional Information (Per Serving – makes 9):
Calories: 180 | Protein: 6g | Carbohydrates: 24g | Fat: 6g | Fiber: 3g | Sodium: 170mg

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