Sweet Focaccia with Raspberry Jam

Bring a sweet twist to a classic Italian bread with this irresistible Sweet Focaccia with Raspberry Jam! Fluffy, golden focaccia is topped with dollops of tart raspberry jam and a light sugar crust for a deliciously chewy, fruity treat. It’s perfect for breakfast, brunch, or as a lovely afternoon snack.

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Why You’ll Love This Recipe
Unique and Sweet – A dessert-like version of traditional focaccia.
Fruity and Flavorful – Raspberry jam adds vibrant sweetness and color.
Soft and Chewy – Perfectly textured dough with crispy edges.
Simple Ingredients – Basic pantry staples bring this dish together.
Versatile Treat – Great for brunch spreads or served with tea or coffee.

Ingredients You’ll Need

For the Focaccia Dough:

• 2½ cups all-purpose flour
• 2¼ tsp instant yeast (1 packet)
• 1 tsp salt
• 1 tbsp granulated sugar
• ¾ cup warm water
• ¼ cup milk (warm)
• 2 tbsp olive oil (plus extra for greasing and topping)

For the Topping:

• ½ cup raspberry jam (or your favorite berry jam)
• 2 tbsp granulated sugar (for sprinkling)
• 1 tsp lemon zest (optional, for brightness)
• Extra olive oil for brushing

Tools You’ll Need
Mixing bowls
Wooden spoon or spatula
Measuring cups and spoons
9×13-inch baking pan or sheet pan
Plastic wrap or kitchen towel
Oven

Step-by-Step Instructions

Step 1: Prepare the Dough
In a large bowl, mix the flour, instant yeast, salt, and sugar.
Add warm water, milk, and 2 tbsp olive oil.
Stir until a soft dough forms, then knead in the bowl or on a floured surface for 5-6 minutes until smooth.
Form the dough into a ball and place it in a greased bowl. Cover and let rise for 1 hour, or until doubled in size.

Step 2: Shape and Rest the Dough
Grease a 9×13-inch pan generously with olive oil.
Transfer the risen dough to the pan and gently press it to fill the space.
Cover again and let rest for 20-30 minutes while preheating the oven to 400°F (200°C).

Step 3: Add Jam and Toppings
Using your fingertips, dimple the dough lightly across the surface.
Drop spoonfuls of raspberry jam over the dough, spacing evenly.
Brush the top lightly with olive oil.
Sprinkle granulated sugar evenly across the surface, and add lemon zest if using.

Step 4: Bake the Focaccia
Bake in the preheated oven for 22-25 minutes, or until golden brown and puffed.
Let it cool slightly in the pan before slicing.

Step 5: Serve and Enjoy
Cut into squares and serve warm or at room temperature.
Great on its own or paired with a dollop of whipped cream or Greek yogurt.

Tips for the Perfect Sweet Focaccia
Warm Ingredients – Ensure water and milk are warm, not hot, to activate the yeast.
Don’t Over-Jam – Space out the jam to prevent soggy spots.
Add Fruit – Fresh raspberries or blueberries can be dotted alongside the jam.
Use a Light Hand – Avoid pressing too hard when dimpling to keep the dough airy.
Make Ahead – Dough can be made the night before and refrigerated until ready to bake.

Serving Suggestions
With Tea or Coffee – A sweet and satisfying pairing.
As a Brunch Side – Serve alongside quiche or egg dishes.
Topped with Yogurt – Makes a lovely breakfast or dessert.
Drizzled with Honey – For added sweetness and shine.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: Up to 4 days, though best enjoyed fresh.

Reheating:
Oven: Rewarm at 300°F for 5-7 minutes for a crisp edge.
Microwave: Heat for 10-15 seconds for a soft texture.

Frequently Asked Questions

1. Can I use a different jam?
   Yes! Strawberry, blueberry, or apricot jams all work beautifully.
2. Can I make this gluten-free?
   Use a gluten-free all-purpose flour blend and adjust liquid if needed.
3. What’s the texture like?
   It’s soft and fluffy with a chewy crust—like a cross between bread and cake.
4. Can I make mini versions?
   Absolutely! Use muffin tins or mini pans and reduce the bake time accordingly.

Final Thoughts
Sweet Focaccia with Raspberry Jam is a delightful spin on the traditional savory bread. With its soft, pillowy interior and fruity topping, it’s perfect for special mornings or anytime you crave something a little different.
Easy to make and endlessly versatile, it’s a recipe you’ll want to bake again and again.

Tried it? Share your creations and let us know what jam flavor you love most!

Preparation Time: 15 minutes
Rising Time: 1 hour 30 minutes
Cooking Time: 25 minutes
Cuisine: Italian

Nutritional Information (Per Serving):
Calories: 230 | Protein: 5g | Carbohydrates: 32g | Fat: 9g | Fiber: 1g | Sodium: 170mg

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