Grilled Cheese Sloppy Joes are a delightful twist on a classic favorite, perfect for any occasion—from casual weeknight dinners to game day gatherings. This easy-to-make recipe combines the comfort of gooey grilled cheese with the savory flavors of sloppy joes. You’ll love how quickly this dish comes together, making it a go-to for busy days while still delivering rich taste and satisfaction.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes minimal time to prepare, making it ideal for busy weeknights.
- Flavor Packed: A blend of spices and sauces gives these sloppy joes an irresistible taste that will have everyone coming back for seconds.
- Versatile Meal: Whether served as an appetizer or main course, these sandwiches are great for any gathering or meal.
- Cheesy Goodness: The combination of mozzarella and gouda creates a melty delight that pairs perfectly with the savory meat mixture.
- Family Friendly: Kids and adults alike will enjoy this fun and hearty take on two beloved dishes.
Tools and Preparation
Before you dive into making Grilled Cheese Sloppy Joes, gather your kitchen tools. Having everything ready will streamline your cooking process.
Essential Kitchen Tools
- Skillet or griddle
- Knife
- Cutting board
- Mixing bowls
- Spatula
Why These Tools Matter
- Skillet or griddle: This tool is essential for cooking your beef and toasting the sandwiches evenly.
- Knife: A sharp knife is necessary for dicing onions and mincing garlic efficiently.
- Cutting board: Provides a safe surface to chop ingredients without damaging your countertops.
- Spatula: Perfect for flipping sandwiches without making a mess.
Ingredients
For the Sloppy Joe Filling
- 1/2 white onion (diced)
- 3-4 garlic cloves (minced)
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 tablespoon avocado oil
- 1 pound ground beef
- 8 ounces tomato sauce
- 4 ounces tomato paste
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon BBQ sauce
For the Sandwich
- Brioche sandwich slices
- Slices of mozzarella cheese
- Slices of gouda cheese
- Butter for toasting

How to Make Grilled Cheese Sloppy Joes
Step 1: Prepare Your Ingredients
Start by dicing 1/2 white onion and mincing 3-4 garlic cloves. Set these aside in separate bowls.
Step 2: Create the Spice Rub
In a small bowl, combine the kosher salt, pepper, onion powder, paprika, and chili powder. Mix well to create your spice rub.
Step 3: Sauté Onions
Heat a skillet or griddle over medium heat. Add avocado oil followed by the diced onions. Season with a pinch of salt and cook them for 4-6 minutes until they become soft and translucent.
Step 4: Cook Ground Beef
Add the ground beef to the skillet with the sautéed onions. Cook for about 3-4 minutes, breaking up the beef as it cooks. Sprinkle in your spice rub and mix thoroughly. Continue cooking for an additional 2-3 minutes until fully browned.
Step 5: Add Tomato Components
Stir in both the tomato sauce and tomato paste into the skillet. Cook for about 2 minutes until mixed well.
Step 6: Incorporate Sauces
Now add ketchup, mustard, Worcestershire sauce, and BBQ sauce to the skillet. Mix everything together thoroughly and let it cook until thickened to your liking—this should take around 5-7 minutes. Remove from heat and transfer to a bowl to keep warm.
Step 7: Assemble Your Sandwiches
Lay out your brioche sandwich slices on a clean surface. Place one slice of mozzarella cheese followed by one slice of gouda cheese on each piece of bread. Spoon a generous amount of sloppy joe mixture over this cheese layer. Top with another slice each of gouda and mozzarella cheese before placing another slice of bread on top.
Step 8: Toast Your Sandwiches
Clean your skillet if needed, then return it to medium heat. Add butter to melt across the bottom. Place your assembled sandwiches in the skillet, pressing down lightly with a spatula. Toast one side until golden brown—this takes about 2 minutes—then flip them over carefully and toast the other side until golden brown again and melted cheese is oozing out (about another 2 minutes). Remove from skillet once done.
Enjoy your delicious Grilled Cheese Sloppy Joes! They’re sure to be a hit at any meal!
How to Serve Grilled Cheese Sloppy Joes
Grilled Cheese Sloppy Joes are not only delicious but also versatile. You can customize your serving style to match any occasion, making them perfect for game nights, family dinners, or casual gatherings. Here are some fun ways to serve them.
Classic Style
- Serve with Pickles: Add a side of dill pickles for a crunchy and tangy contrast.
- Chips on the Side: Pair your sandwiches with potato chips for a satisfying crunch.
Gourmet Touch
- Garnish with Fresh Herbs: Sprinkle chopped parsley or cilantro on top for a fresh finish.
- Drizzle with Hot Sauce: A few drops of your favorite hot sauce can elevate the flavor profile.
Family-Friendly
- Mini Sloppy Joe Bites: Cut sandwiches into smaller pieces for easy snacking at parties.
- Serve with Fruit Skewers: Fresh fruit adds a sweet balance to the savory flavors of the dish.
How to Perfect Grilled Cheese Sloppy Joes
Creating the ultimate Grilled Cheese Sloppy Joes is all about mastering a few key techniques. Here are some tips to help you achieve perfection.
- Bold Seasoning: Use fresh spices and herbs to enhance the flavor of your beef mixture.
- Quality Bread: Opt for thick brioche or sourdough bread for better texture and taste.
- Layering Cheese: Combine different cheese types for rich flavor and gooeyness in every bite.
- Toast Evenly: Ensure your skillet or griddle is at medium heat to toast both sides perfectly without burning.
- Let it Rest: Allow sandwiches to cool slightly before cutting; this helps prevent messiness.
- Experiment with Fillings: Feel free to add sautéed veggies or different sauces to personalize your recipe.

Best Side Dishes for Grilled Cheese Sloppy Joes
Complementing your Grilled Cheese Sloppy Joes with the right sides can enhance your meal experience. Here are some fantastic options:
- Bold Coleslaw: A crunchy slaw adds freshness and balances the richness of the sandwiches.
- Sweet Potato Fries: Baked or fried, these provide a sweet and crispy contrast that’s hard to resist.
- Corn on the Cob: Grilled or boiled, corn adds a sweet element that pairs well with savory flavors.
- Garden Salad: A light salad with vinaigrette can refresh your palate between bites.
- Potato Salad: Creamy potato salad offers comfort and complements the hearty sandwich beautifully.
- Veggie Sticks with Hummus: Crisp vegetables served with hummus make for a healthy, crunchy side option.
Common Mistakes to Avoid
Making Grilled Cheese Sloppy Joes can be a fun experience, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch for:
- Using low-quality ingredients: Always choose fresh and high-quality ingredients. This ensures better flavor and texture in your dish.
- Overcooking the meat: Cook the ground beef just enough to brown it. Overcooking can lead to a dry mixture that lacks flavor.
- Not letting the mixture thicken: Avoid rushing the cooking time for the sauce. Letting it simmer allows flavors to meld together and improves overall taste.
- Skipping seasoning adjustments: Taste your mixture as you go. Adjust salt, pepper, or spices based on your preference for a more tailored flavor.
- Using stale bread: Fresh brioche bread makes a significant difference. Ensure your bread is soft and fresh for the best grilling experience.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure the mixture is cooled before sealing to prevent moisture buildup.
Freezing Grilled Cheese Sloppy Joes
- Place in freezer-safe bags or containers for up to 2 months.
- Separate layers with parchment paper to avoid sticking.
Reheating Grilled Cheese Sloppy Joes
- Oven: Preheat to 350°F (175°C), place on a baking sheet, and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power in 30-second intervals until hot, but this may make the bread soggy.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions
What are Grilled Cheese Sloppy Joes?
Grilled Cheese Sloppy Joes are a delicious twist on classic sloppy joes, featuring melted cheese grilled between slices of brioche bread filled with savory beef mixture.
Can I customize Grilled Cheese Sloppy Joes?
Absolutely! You can add vegetables like bell peppers or mushrooms, or use different cheeses such as cheddar or provolone for varied flavor.
How do I make my Grilled Cheese Sloppy Joes spicy?
To add heat, incorporate diced jalapeños or cayenne pepper into the beef mixture. Adjust according to your spice tolerance.
What sides pair well with Grilled Cheese Sloppy Joes?
Serve with crispy potato chips, coleslaw, or a fresh salad for a complete meal experience.
Conclusion
Grilled Cheese Sloppy Joes offer a delightful combination of flavors and textures that everyone will enjoy. The recipe is versatile—feel free to customize it with your favorite ingredients or side dishes. Give it a try; you won’t be disappointed!

Grilled Cheese Sloppy Joes
- Total Time: 35 minutes
- Yield: Serves 4
Description
Grilled Cheese Sloppy Joes are a scrumptious fusion of two beloved comfort foods that are sure to impress at any meal. This easy-to-make dish combines the savory flavors of seasoned ground beef with gooey layers of melted mozzarella and gouda cheese, all sandwiched between buttery brioche slices. Perfect for busy weeknights or game day gatherings, these hearty sandwiches deliver on flavor and satisfaction without requiring hours in the kitchen. Quick to prepare and endlessly customizable, Grilled Cheese Sloppy Joes will become a family favorite you can whip up in no time.
Ingredients
- 1/2 white onion (diced)
- 3–4 garlic cloves (minced)
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 tablespoon avocado oil
- 1 pound ground beef
- 8 ounces tomato sauce
- 4 ounces tomato paste
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon BBQ sauce
- Brioche sandwich slices
- Slices of mozzarella cheese
- Slices of gouda cheese
- Butter for toasting
Instructions
- Dice the onion and mince the garlic; set aside.
- Heat a skillet over medium heat and sauté onions in avocado oil until soft.
- Add ground beef, breaking it apart as it cooks; season with salt, pepper, and spices.
- Stir in tomato sauce, paste, ketchup, mustard, Worcestershire sauce, and BBQ sauce; cook until thickened.
- Assemble sandwiches with cheese and sloppy joe filling between brioche slices.
- Toast in the skillet with butter until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 540
- Sugar: 7g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg