Air Fryer Garlic Butter Steak Bites are a delightful treat that can elevate any meal. These tender cubes of top sirloin steak, cooked to perfection in an air fryer and drizzled with rich garlic butter, make for an impressive appetizer or a satisfying main course. Perfect for gatherings, family dinners, or even a cozy night in, this recipe showcases the incredible flavors and ease of preparation that the air fryer offers.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time and just 6 minutes of cooking, you can have a delicious meal ready in no time.
- Flavor-Packed: The combination of garlic and butter creates a savory sauce that perfectly complements the steak bites.
- Versatile Serving Options: Serve as an appetizer or pair with your favorite sides for a hearty main course.
- Healthy Cooking Method: The air fryer uses less oil than traditional frying methods, making this dish healthier without sacrificing flavor.
- Tender Texture: Cooking at high heat ensures the steak remains juicy and tender, providing a satisfying bite every time.
Tools and Preparation
Before diving into the recipe, gather your kitchen tools to ensure a smooth cooking process.
Essential Kitchen Tools
- Air fryer
- Medium bowl
- Small saucepan
- Measuring spoons
- Knife and cutting board
Why These Tools Matter
- Air fryer: This magical appliance allows you to achieve crispy results without excessive oil.
- Medium bowl: Perfect for mixing ingredients evenly before cooking.
- Small saucepan: Ideal for preparing the garlic butter sauce while your steak cooks, ensuring everything is ready at the same time.
Ingredients
For the Steak Bites
- 1 pound top sirloin steak, (cut into 1-inch cubes; feel free to trim excess fat)
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Garlic Butter Sauce
- ½ cup (1 stick / 113 g) unsalted butter
- 1 tablespoon garlic, (minced)
- 1 tablespoon fresh parsley, (minced, plus extra for garnish)
- ¼ teaspoon black pepper

How to Make Air Fryer Garlic Butter Steak Bites
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F. This step ensures that your steak bites cook evenly and develop a nice crust.
Step 2: Prepare the Steak
In a medium bowl:
1. Add the cubed steak and drizzle with vegetable oil.
2. Season generously with kosher salt and black pepper.
3. Toss until all pieces are well coated.
Step 3: Cook the Steak Bites
- Place the seasoned steak bites in an even layer in the basket of your air fryer.
- Depending on its size, you may need to work in batches.
- Air fry for 6-8 minutes, flipping halfway through cooking.
- Check for doneness based on your preference.
Step 4: Make the Garlic Butter Sauce
While the steak is cooking:
1. In a small saucepan over medium heat, add unsalted butter.
2. Once melted, stir in minced garlic and cook for about 30 seconds to 1 minute until fragrant.
3. Add minced parsley and black pepper; mix well.
Step 5: Combine and Serve
- After cooking, transfer the steak bites into the saucepan with garlic butter.
- Toss gently to coat each piece thoroughly in the sauce.
- Garnish with additional chopped parsley before serving warm.
Enjoy these delicious Air Fryer Garlic Butter Steak Bites as they will surely impress everyone at your table!
How to Serve Air Fryer Garlic Butter Steak Bites
Air Fryer Garlic Butter Steak Bites are incredibly versatile and can be enjoyed in various ways. Whether you want a light meal or a hearty dinner, these steak bites pair beautifully with different sides and garnishes.
With Fresh Salads
- Caesar Salad: Crisp romaine lettuce topped with creamy dressing, croutons, and Parmesan cheese.
- Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil.
- Mixed Greens: Combine assorted greens with your favorite dressing for a simple side.
As a Topping
- On Toast: Serve the steak bites on toasted bread with garlic butter for a delicious appetizer.
- In Tacos: Fill soft tortillas with steak bites, topped with fresh salsa and avocado.
- Over Rice: Spoon the steak bites over a bed of fluffy rice for a filling meal.
With Dips
- Garlic Aioli: A creamy garlic dip that enhances the flavors of the steak.
- Spicy Sriracha Sauce: Add some heat by serving with spicy sriracha sauce for those who love a kick.
How to Perfect Air Fryer Garlic Butter Steak Bites
To achieve perfectly cooked Air Fryer Garlic Butter Steak Bites, follow these simple tips. They will ensure that your steak is tender and flavorful every time.
- Boldly season: Generously season your steak cubes with salt and pepper before cooking to enhance flavor.
- Cook in batches: Avoid overcrowding the air fryer basket to ensure even cooking and browning of each piece.
- Use a meat thermometer: Check doneness by using a meat thermometer; aim for 130°F for medium-rare.
- Rest the meat: Let the cooked steak bites rest for a few minutes before serving to retain their juiciness.
- Customize flavors: Experiment by adding different herbs or spices to the garlic butter for unique flavor profiles.

Best Side Dishes for Air Fryer Garlic Butter Steak Bites
Pairing side dishes with your Air Fryer Garlic Butter Steak Bites can elevate your meal. Here are some fantastic options to consider.
- Garlic Mashed Potatoes: Creamy potatoes blended with garlic make an excellent base for your steak bites.
- Roasted Vegetables: Colorful veggies roasted until tender bring freshness to your plate.
- Steamed Asparagus: Lightly steamed asparagus adds elegance and crunch alongside the rich flavors of beef.
- Quinoa Salad: A hearty quinoa salad mixed with vegetables provides a nutritious accompaniment.
- Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the steak bites.
- Corn on the Cob: Sweet corn on the cob brings summer flavors to your dinner table.
Enjoy creating these delightful combinations!
Common Mistakes to Avoid
When making Air Fryer Garlic Butter Steak Bites, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.
- Overcrowding the air fryer: Placing too many steak bites at once can result in uneven cooking. Air fry in batches to ensure each piece gets properly cooked.
- Skipping seasoning: Not seasoning the steak before cooking can lead to bland bites. Always season with salt and pepper for enhanced flavor.
- Not preheating the air fryer: Failing to preheat can affect cooking times and texture. Always preheat your air fryer for optimal results.
- Ignoring doneness levels: Cooking all steak bites to the same level of doneness may not suit everyone’s taste. Use a meat thermometer to check for preferred doneness.
- Rushing the garlic butter preparation: Cooking garlic too quickly can make it bitter. Allow it to cook slowly and watch it closely for the best flavor.
Refrigerator Storage
- Store Air Fryer Garlic Butter Steak Bites in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Air Fryer Garlic Butter Steak Bites
- Place cooled steak bites in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Air Fryer Garlic Butter Steak Bites
- Oven: Preheat your oven to 350°F (175°C). Bake steak bites on a baking sheet for about 10 minutes or until heated through.
- Microwave: Place steak bites on a microwave-safe plate, cover, and heat on high in 30-second intervals until warm.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed throughout.

Frequently Asked Questions
What cut of beef is best for Air Fryer Garlic Butter Steak Bites?
Top sirloin is ideal due to its tenderness and flavor, but you can also use ribeye or flank steak if desired.
Can I customize the flavors of Air Fryer Garlic Butter Steak Bites?
Absolutely! Feel free to add herbs like rosemary or thyme, or even spices like paprika for extra flavor.
How do I ensure my steak bites are tender?
Choose high-quality beef and avoid overcooking them. The right cooking time helps maintain tenderness.
What should I serve with Air Fryer Garlic Butter Steak Bites?
They pair well with mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal.
Conclusion
Air Fryer Garlic Butter Steak Bites are not only delicious but also versatile enough for any occasion. Their easy preparation allows you to customize flavors and sides according to your preference. Be sure to try this recipe for a tasty appetizer or main dish that everyone will love!

Air Fryer Garlic Butter Steak Bites
- Total Time: 16 minutes
- Yield: Serves 4
Description
Air Fryer Garlic Butter Steak Bites are a mouthwatering dish that will impress your family and friends. These juicy cubes of tender beef are seasoned to perfection and cooked in an air fryer, ensuring a delightful crunch without excess oil. Drizzled with a rich garlic butter sauce, these bites make for an irresistible appetizer or a satisfying main course. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is quick and easy, taking only 16 minutes from prep to plate. Enjoy the incredible flavors and the convenience of the air fryer with every bite!
Ingredients
- 1 pound top sirloin steak (cut into 1-inch cubes)
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup (1 stick / 113 g) unsalted butter
- 1 tablespoon garlic (minced)
- 1 tablespoon fresh parsley (minced, plus extra for garnish)
- ¼ teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F.
- In a medium bowl, toss the cubed steak with vegetable oil, kosher salt, and black pepper until evenly coated.
- Place the seasoned steak bites in a single layer in the air fryer basket. Cook for 6-8 minutes, flipping halfway through until they reach your desired doneness.
- While the steak is cooking, melt the unsalted butter in a small saucepan over medium heat. Stir in minced garlic and cook until fragrant (30 seconds to 1 minute). Add parsley and black pepper; mix well.
- Once cooked, transfer steak bites to the saucepan and toss gently to coat in garlic butter. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 320
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg