Pineapple Cake

This simple pineapple cake is truly a must-make for all your spring and summer gatherings. It’s ultra-moist, perfectly sweet, and packed with all the goodness and brightness of pineapples! Perfect for birthdays, potlucks, or just a delightful treat at home, this cake will impress everyone with its vibrant flavor and light texture.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this cake is perfect for both beginner bakers and seasoned pros.
• Versatile Flavor: The tropical taste of pineapple shines through, making it a refreshing choice for any occasion.
• Moist Texture: This recipe guarantees a soft and moist cake that stays fresh longer.
• Beautiful Presentation: Its stunning appearance makes it an eye-catching centerpiece for any dessert table.
• Customizable: You can add nuts or coconut for an extra twist in flavor and texture.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Gather these essential kitchen tools before you start.

Essential Kitchen Tools

• Stand mixer or electric beater
• Spring-form cake pan (9 inches)
• Parchment paper
• Measuring cups and spoons
• Spatula

Why These Tools Matter

• Stand mixer or electric beater: These tools save time and effort in mixing ingredients to achieve a fluffy batter.
• Spring-form cake pan: Allows easy release of the cake without damaging its structure.
• Parchment paper: Prevents sticking, ensuring a smooth transfer from pan to plate.

Ingredients

• 15 oz (425 grams) Fresh pineapple, peeled and cored (it’s half a pineapple, or sub with 20-oz canned pineapple in juice).
• 2 large eggs, at room temperature
• 1 ¼ cup (125 grams) sugar
• ½ cup (120 ml) vegetable oil
• 1 cup (240 grams) sour cream (or Greek yogurt), at room temperature
• 1 teaspoon vanilla extract
• 1 lime, juice and zest (or lemon)
• 2 ¼ cup (260 grams) all-purpose flour
• 2 teaspoon baking powder
• ⅛ teaspoon fine salt

How to Make Pineapple Cake

Step 1: Prep the Pineapple

1. Core and peel half a pineapple.
2. Cut it in half again.
3. Dice one half and slice the other half. Alternatively, drain a 20-oz can of pineapple in juice (keep in mind you might have pineapple leftovers if using a 20-oz can). Set aside.

Step 2: Preheat the Oven

Preheat your oven to 355°F/180°C and place a rack in the middle position. Next, line the bottom of a spring-form cake pan (diameter 23 cm/9 inches) with parchment paper. You can also generously grease the sides and bottom of the pan with butter and flour, shaking out excess flour. Set aside.

Step 3: Make the Batter

Using a stand mixer or an electric beater, beat the eggs and sugar for 3-4 minutes until pale and fluffy. Reduce the speed, then gradually add the vegetable oil, sour cream, vanilla extract, and lime juice and zest (if using lemon, use only 2 tablespoons of juice). The batter should be smooth. Next, add the flour, baking powder, salt; use a spatula to scrape the flour from the side of the bowl. Mix to combine but do not overmix.

Step 4: Assemble the Cake

Transfer half of the batter to the prepared cake pan. Level the surface with a spatula or back of a spoon. Top with diced pineapple. Add and level remaining batter on top. Gently arrange sliced pineapple on top using gentle pressure.

Step 5: Bake

Bake for about 40 minutes; check doneness by inserting a toothpick into the center of the cake. If it comes out clean, it’s ready; if not, keep baking for another five minutes before checking again.

Step 6: Cool & Serve

When baked through, transfer immediately to a cooling rack for about ten minutes. Gently remove from pan onto serving plate. Dust with powdered sugar or brush gently with warm honey or apricot jam for added glossiness. Enjoy your delicious pineapple cake!

How to Serve Pineapple Cake

Serving pineapple cake can elevate your gatherings and make every occasion special. This delightful cake pairs well with various accompaniments, enhancing its tropical flavor and moist texture.

Pair with Fresh Fruits

• Berries: A mix of strawberries, blueberries, and raspberries complements the sweetness of pineapple.
• Citrus slices: Oranges or grapefruits add a zesty contrast that brightens each bite.

Add a Creamy Topping

• Whipped cream: Light and fluffy whipped cream provides a lovely texture and balances the sweetness.
• Greek yogurt: A dollop of Greek yogurt adds creaminess along with a hint of tang, perfect for a lighter option.

Serve with Ice Cream

• Vanilla ice cream: The classic choice, vanilla ice cream melts beautifully over warm pineapple cake.
• Coconut sorbet: For a dairy-free option, coconut sorbet enhances the tropical vibe while keeping it refreshing.

Drizzle with Sauces

• Caramel sauce: A rich caramel drizzle adds an indulgent touch, perfect for those with a sweet tooth.
• Chocolate sauce: For chocolate lovers, drizzling some chocolate sauce creates a deliciously decadent experience.

How to Perfect Pineapple Cake

To ensure your pineapple cake turns out perfect every time, follow these essential tips for success.

• Use fresh ingredients: Fresh pineapple will provide more flavor and moisture compared to canned options.
• Room temperature eggs and sour cream: Allowing these ingredients to reach room temperature helps them blend better into the batter.
• Don’t overmix the batter: Mix just until combined to keep the cake light and fluffy; overmixing can lead to dense cake.
• Check oven temperature: Ovens can vary; use an oven thermometer if you’re unsure about yours to ensure accurate baking temperatures.
• Cool properly: Letting the cake cool before removing it from the pan prevents sticking and keeps it intact.
• Experiment with toppings: Feel free to try different glazes or fruits on top for added flavor and visual appeal.

Best Side Dishes for Pineapple Cake

Pairing side dishes with pineapple cake can enhance your dessert experience. Here are some great options that complement its flavors perfectly.

1. Fresh Fruit Salad: A light mix of seasonal fruits brings brightness to your plate and balances the sweetness of the cake.
2. Coconut Rice Pudding: Creamy rice pudding made with coconut milk offers a rich texture that pairs wonderfully with pineapple.
3. Greek Salad: The tangy dressing and crisp vegetables create a savory contrast that offsets the sweetness of the cake.
4. Roasted Vegetables: Seasonal roasted veggies add depth and earthiness, making for an interesting flavor combination.
5. Chilled Quinoa Salad: A refreshing quinoa salad with herbs adds protein and makes for a satisfying side dish.
6. Ice Cream Sundae Bar: Set up a sundae station where guests can choose their toppings—perfect for adding fun alongside the cake.

Common Mistakes to Avoid

When making pineapple cake, a few common mistakes can affect the outcome. Here’s how to avoid them.

• Using Cold Ingredients: Starting with cold eggs or sour cream can lead to uneven mixing. Always bring your ingredients to room temperature before beginning.
• Overmixing the Batter: Mixing too much can result in a tough cake. Stir just until combined, and then stop for a tender texture.
• Skipping the Parchment Paper: Not lining your cake pan can make it difficult to remove the cake. Always line with parchment paper or grease well to ensure easy release.
• Not Checking Doneness: Relying solely on baking time can be misleading. Use a toothpick to test for doneness, as ovens may vary.
• Ignoring Pineapple Preparation: Incorrectly cutting or preparing the pineapple can affect flavor and texture. Ensure even cuts and appropriate sizing for baking.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking slices to prevent sticking.

Freezing Pineapple Cake

• Wrap tightly in plastic wrap followed by aluminum foil for best results.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Pineapple Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place a slice in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is Pineapple Cake?

Pineapple cake is a moist and flavorful dessert made with fresh pineapple, sugar, and other simple ingredients that give it a delightful sweetness and texture.

Can I use canned pineapples for Pineapple Cake?

Yes, you can use canned pineapples in juice if fresh pineapples are unavailable. Just make sure to drain them well before using.

How do I make my Pineapple Cake more tropical?

You can add shredded coconut or macadamia nuts for extra tropical flavor and texture.

Can I substitute Greek yogurt in the recipe?

Absolutely! Greek yogurt works perfectly as a substitute for sour cream, adding creaminess without altering the taste significantly.

How do I store leftover Pineapple Cake?

Leftover pineapple cake should be stored in an airtight container in the refrigerator for up to five days or frozen for longer storage.

Conclusion

This pineapple cake is not only delicious but also incredibly versatile. Ideal for spring and summer gatherings, it allows you to customize flavors or toppings as desired. Don’t hesitate—try making this refreshing dessert today!