Instant Pot Lentil Sloppy Joes are a fantastic option for a quick and satisfying meal. This dish combines the hearty flavors of traditional Sloppy Joes with the nutritional benefits of lentils, making it a perfect choice for busy weeknights or casual gatherings. With their rich taste and ease of preparation, these lentil sloppy joes can appeal to both vegetarians and meat-lovers alike. Whether you’re looking to impress guests or simply enjoy a comforting dinner at home, this recipe is sure to please!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under an hour, perfect for weeknight dinners.
- Nutritious: Packed with protein and fiber from lentils, making it a healthy choice.
- Flavorful: A delicious blend of spices and ingredients that satisfy cravings.
- Versatile: Customize with your favorite toppings or serve with different sides.
- Family-Friendly: A fun meal that kids will enjoy as much as adults.
Tools and Preparation
To make your cooking experience smooth and efficient, having the right tools is essential.
Essential Kitchen Tools
- Instant Pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Why These Tools Matter
- Instant Pot: Speeds up cooking time significantly while infusing flavor into the dish.
- Cutting Board & Knife: Essential for chopping vegetables quickly and safely.
- Measuring Cups and Spoons: Ensure accurate measurements for balanced flavors.
Ingredients
Instant Pot Lentil Sloppy Joes are a delicious, vegetarian twist on your favorite Sloppy Joe flavors. They are quick to prepare and perfect for a weeknight dinner.
For the Base
- 1 tablespoon olive oil
- 1 cup finely chopped yellow onion
- 1 cup finely chopped carrot (2-3 carrots)
- 1 green bell pepper (chopped)
- 3 cloves garlic (minced)
For the Filling
- 1 ½ cups dry green lentils (rinsed and drained)
- 15 ounce can tomato sauce
- ¼ cup ketchup
- 2 tablespoons pure maple syrup (or brown sugar)
- 1 tablespoon apple cider vinegar
- 2 teaspoons yellow mustard
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 ½ cups vegetable broth (or chicken broth or water)
For Serving
- Toasted burger buns
- Red onion or other toppings as desired

How to Make Instant Pot Lentil Sloppy Joes
Step 1: Sauté Vegetables
Add olive oil to Instant Pot and turn on Saute.
1. Add the onion, carrot, and bell pepper, sauté until softened, about 4 minutes.
2. Stir in the garlic and cook for another 30 seconds.
3. Press Cancel to turn off the Saute function.
Step 2: Combine Ingredients
Add the following ingredients to the pot:
– Lentils
– Tomato sauce
– Ketchup
– Maple syrup
– Apple cider vinegar
– Yellow mustard
– Chili powder
– Salt
– Black pepper
– Broth
Stir well, scraping up any bits that might be stuck to the bottom of the pot.
Step 3: Pressure Cook
Close the Instant Pot lid and turn the steam release valve to sealing position.
1. Pressure cook at high pressure for 5 minutes.
2. The Instant Pot will take about 15 minutes to reach pressure before cooking starts.
Step 4: Release Pressure
When cooking ends, allow pressure to release naturally for 10 minutes by leaving the Instant Pot alone.
1. Carefully use a long spoon handle to turn the steam release valve to venting position.
2. Wait for all steam to escape; then open the lid.
Step 5: Serve
Stir the sloppy joe mixture well before serving it on toasted burger buns with any desired toppings like red onion. Enjoy!
How to Serve Instant Pot Lentil Sloppy Joes
Instant Pot Lentil Sloppy Joes are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet dinner at home, these delicious lentil sloppy joes are sure to please. Here are some serving suggestions to elevate your meal experience.
With Fresh Toppings
- Red Onion: Thinly sliced red onion adds a crisp, sharp flavor that complements the sweetness of the lentils.
- Avocado: Creamy avocado slices or guacamole provide a rich texture and enhance the overall taste.
- Pickles: Crisp pickles add a tangy crunch that balances the richness of the sloppy joe mixture.
On Different Breads
- Toasted Burger Buns: The classic choice; toasted buns hold the filling well and add a nice crunch.
- Whole Wheat Rolls: A healthier option that adds fiber while keeping the flavor intact.
- Lettuce Wraps: For a low-carb alternative, use large lettuce leaves to wrap the lentil mixture.
As a Meal Prep Option
- In Meal Prep Containers: Portion out servings in containers for easy grab-and-go lunches throughout the week.
- With Rice or Quinoa: Serve over cooked rice or quinoa for an extra hearty meal packed with protein and fiber.
How to Perfect Instant Pot Lentil Sloppy Joes
To make your Instant Pot Lentil Sloppy Joes even tastier, follow these helpful tips. They will enhance the flavors and texture of your dish.
- Bold Flavoring: Use smoked paprika or cayenne pepper for an added depth of flavor.
- Texture Matters: Consider mashing a portion of the lentils after cooking to create a thicker, creamier texture.
- Adjust Sweetness: Taste before serving and adjust the sweetness by adding more maple syrup or brown sugar if desired.
- Let It Rest: Allowing the mixture to sit for 5-10 minutes after cooking helps meld the flavors together.

Best Side Dishes for Instant Pot Lentil Sloppy Joes
Pair your Instant Pot Lentil Sloppy Joes with some delightful side dishes to create a balanced meal. Here are some great options that complement this dish perfectly.
- Sweet Potato Fries: Crispy and slightly sweet, these fries make for a comforting side that pairs well with sloppy joes.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast and enhances the overall meal with its tanginess.
- Corn on the Cob: Grilled or boiled corn adds sweetness and is easy to prepare alongside your main dish.
- Garden Salad: A simple garden salad with fresh greens offers brightness and balance against hearty sloppy joes.
- Baked Beans: Savory baked beans add protein and complement the flavors of lentils beautifully.
- Roasted Vegetables: Seasonal roasted vegetables provide nutrients and variety, making your meal colorful and healthy.
Common Mistakes to Avoid
When making Instant Pot Lentil Sloppy Joes, it’s easy to make a few common errors. Here are some pitfalls to watch out for.
- Skipping the sauté step: Neglecting to sauté the vegetables can lead to a lack of depth in flavor. Always sauté the onion, carrot, and bell pepper first.
- Using unwashed lentils: Not rinsing the lentils can result in grit or impurities in your dish. Make sure to rinse and drain them thoroughly before cooking.
- Overlooking seasonings: Forgetting to measure seasonings accurately can dull the flavors. Pay attention to the measurements for a balanced taste.
- Ignoring natural pressure release: Failing to let the pressure release naturally may result in a watery mixture. Allow it to sit for at least 10 minutes after cooking.
- Crowding the pot: Adding too many ingredients at once can prevent even cooking. Stick to the recipe amounts for best results.
Refrigerator Storage
- Storage Duration: Store in an airtight container for up to 5 days.
- Optimal Containers: Use glass or plastic containers that seal tightly.
Freezing Instant Pot Lentil Sloppy Joes
- Freezing Duration: They can be frozen for up to 3 months.
- Suitable Containers: Use freezer-safe bags or containers, leaving space for expansion.
Reheating Instant Pot Lentil Sloppy Joes
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil for about 20 minutes.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warmed through.
- Stovetop: Warm over medium heat in a pan, stirring occasionally until heated evenly.

Frequently Asked Questions
What are Instant Pot Lentil Sloppy Joes?
Instant Pot Lentil Sloppy Joes are a vegetarian take on traditional Sloppy Joes, featuring lentils cooked quickly in an Instant Pot.
Can I use different beans instead of lentils?
Yes! You can substitute lentils with black beans or chickpeas if you prefer.
How can I customize my Instant Pot Lentil Sloppy Joes?
Feel free to add spices like cumin or smoked paprika for additional flavor. You can also top with cheese or avocado.
Are these Lentil Sloppy Joes gluten-free?
Yes! As long as you ensure your burger buns are gluten-free, this dish is suitable for gluten-sensitive diets.
Conclusion
Instant Pot Lentil Sloppy Joes offer a delightful mix of flavors that everyone will enjoy. They are perfect for busy weeknights and can easily be customized with your favorite toppings or spices. Try this recipe and discover how versatile and satisfying vegetarian meals can be!

Instant Pot Lentil Sloppy Joes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Discover the deliciousness of Instant Pot Lentil Sloppy Joes, a perfect blend of hearty and healthy that will satisfy your cravings without compromising on taste. This quick and nutritious recipe utilizes lentils, packed with protein and fiber, making it an ideal choice for busy weeknights or casual gatherings. With just a handful of ingredients and minimal prep time, you can whip up a comforting meal that appeals to both vegetarians and meat-lovers alike. Serve these savory lentil sloppy joes on toasted buns and customize them with your favorite toppings for an unforgettable dining experience.
Ingredients
- 1 tablespoon olive oil
- 1 cup finely chopped yellow onion
- 1 cup finely chopped carrot
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1.5 cups dry green lentils
- 15 oz can tomato sauce
- ¼ cup ketchup
- 2 tablespoons pure maple syrup
- 2.5 cups vegetable broth
Instructions
- Sauté the onion, carrot, and bell pepper in olive oil in the Instant Pot for about 4 minutes until softened. Add garlic and cook for another 30 seconds before canceling the sauté function.
- Add lentils, tomato sauce, ketchup, maple syrup, and vegetable broth to the pot. Stir well to combine.
- Seal the lid and pressure cook on high for 5 minutes; it will take around 15 minutes to reach pressure.
- Allow natural pressure release for 10 minutes before carefully venting any remaining steam.
- Serve the mixture on toasted buns with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 530mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 15g
- Protein: 14g
- Cholesterol: 0mg