Marry Me Ravioli

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Marry Me Ravioli

Main Dishes

Marry Me Ravioli is a delightful dish that combines tender ravioli with a creamy, savory sauce that elevates your dinner experience. Perfect for date nights or casual family meals, this recipe stands out with its rich flavors and quick preparation time. With the unique blend of sun-dried tomatoes, fresh basil, and Parmesan cheese, it’s sure to impress anyone at your table!

Why You’ll Love This Recipe

  • Quick Preparation: This dish can be ready in under 30 minutes, making it perfect for busy weeknights.
  • Rich Flavor: The combination of creamy sauce and sun-dried tomatoes creates an irresistible taste.
  • Versatile Dish: Ideal for various occasions, from cozy family dinners to romantic evenings.
  • Easy to Customize: You can easily swap in different ravioli flavors or add extra vegetables.
  • Impressive Presentation: The vibrant colors of the sauce and fresh basil make it visually appealing.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential kitchen tools you will need for this recipe.

Essential Kitchen Tools

  • Large high-sided skillet
  • Pot for boiling ravioli
  • Wooden spoon or spatula
  • Measuring cups

Why These Tools Matter

  • Large high-sided skillet: This allows you to combine all ingredients without spilling while providing enough space for the sauce to simmer.
  • Pot for boiling ravioli: A sturdy pot will ensure even cooking of the pasta, giving you perfect ravioli every time.

Ingredients

To create this delectable Marry Me Ravioli dish, gather the following ingredients:

For the Ravioli Dish

  • 16 oz refrigerated ravioli
  • Salt and pepper
  • 1/3 cup chopped onion (white or yellow)
  • 5 cloves garlic (finely chopped)
  • 4 oz oil-packed sun-dried tomatoes (drained of most oil, chopped)
  • 1/2 cup dry white grape juice (or use chicken stock)
  • 1 cup heavy cream
  • 1/2 cup shredded Parmesan (room temperature)
  • 1/2 cup chicken stock (or more)
  • Fresh basil
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How to Make Marry Me Ravioli

Step 1: Boil the Ravioli

  1. Bring a large pot of salted water to a boil.
  2. Add the refrigerated ravioli and cook according to package instructions until al dente.
  3. Drain the ravioli and set aside.

Step 2: Prepare the Sauce

  1. In a large high-sided skillet, add the chopped onion, garlic, and sun-dried tomatoes.
  2. Cook on low to medium heat for about 5 minutes until the onions have softened.
  3. Deglaze the pan by adding ½ cup of white grape juice, allowing it to cook down slightly.

Step 3: Create the Creamy Base

  1. Pour in 1 cup of heavy cream, bringing it to a simmer over low to medium heat.
  2. Stir in the shredded Parmesan cheese, mixing until fully incorporated.
  3. If the sauce is too thick, gradually add ½ cup of chicken stock, adjusting until you reach your desired consistency.
  4. Season with salt and pepper to taste.

Step 4: Combine and Serve

  1. Add the cooked and drained ravioli into the skillet with the sauce.
  2. Gently reheat everything together until warmed through.
  3. Top with fresh basil, serve immediately, and enjoy your Marry Me Ravioli!

How to Serve Marry Me Ravioli

Marry Me Ravioli is a versatile dish that can be served in various ways to enhance your dining experience. Whether it’s a cozy family dinner or a romantic evening, these serving suggestions will elevate your meal.

Pair with Fresh Salad

  • Mixed Greens Salad: Lightly dressed with olive oil and lemon juice, this salad adds freshness to your plate.
  • Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a delightful contrast.

Add a Touch of Bread

  • Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for sopping up the creamy sauce.
  • Breadsticks: Soft, buttery breadsticks are an excellent addition for those who love a little extra in their meal.

Incorporate Seasonal Vegetables

  • Roasted Asparagus: Tossed with olive oil, salt, and pepper, roasted asparagus complements the ravioli beautifully.
  • Sautéed Spinach: Quickly sautéed in garlic and olive oil, spinach adds a nutritious touch to your serving.

Enhance with Cheese

  • Extra Parmesan: Grating fresh Parmesan over the top just before serving enhances the cheesy flavor of the dish.
  • Feta Crumbles: For a tangy twist, sprinkle feta over the ravioli for added creaminess and flavor.

How to Perfect Marry Me Ravioli

Perfecting Marry Me Ravioli involves attention to detail in both preparation and presentation. Follow these tips for an exceptional dish.

  • Bold Flavors: Use fresh garlic and onions to create a robust base for your sauce.
  • Creamy Texture: Ensure your heavy cream is at room temperature before adding it to avoid curdling.
  • Season Generously: Taste as you go and adjust the seasoning with salt and pepper to enhance all flavors.
  • Avoid Overcooking Ravioli: Keep an eye on the cooking time; overcooked ravioli can become mushy.
  • Garnish Well: Fresh basil not only adds color but also enhances the aroma and flavor profile of your dish.
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Best Side Dishes for Marry Me Ravioli

Selecting the right side dishes can complement your Marry Me Ravioli perfectly. Here are some delicious options that pair wonderfully with this pasta dish.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that everyone loves.
  2. Steamed Broccoli: Simple yet healthy, steamed broccoli balances out the richness of the ravioli.
  3. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing offers a crunchy contrast to the creamy pasta.
  4. Zucchini Noodles: Lightly sautéed zucchini noodles provide a low-carb alternative while adding freshness.
  5. Roasted Brussels Sprouts: Caramelized Brussels sprouts tossed in olive oil make for a flavorful side that pairs well.
  6. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables creates an enticing appetizer before diving into the main course.

Common Mistakes to Avoid

When making Marry Me Ravioli, it’s essential to avoid common pitfalls for the best results.

  • Using cold ingredients: Make sure all your ingredients, especially cream and cheese, are at room temperature. This helps the sauce blend smoothly.
  • Overcooking the ravioli: Follow package instructions closely. Overcooked ravioli can become mushy and lose their texture.
  • Neglecting seasoning: Always taste your sauce before serving. Add salt and pepper to enhance the flavors; under-seasoning can make the dish bland.
  • Skipping fresh herbs: Fresh basil adds a burst of flavor that dried herbs can’t match. Don’t skip this vital ingredient; add it generously before serving.
  • Not adjusting sauce thickness: If your sauce is too thick, don’t hesitate to add more chicken stock. The right consistency is crucial for coating the ravioli perfectly.

Refrigerator Storage

  • Store leftover Marry Me Ravioli in an airtight container.
  • It can be kept in the refrigerator for up to 3 days.

Freezing Marry Me Ravioli

  • Place cooled leftovers in a freezer-safe container or bag.
  • It will stay fresh for up to 2 months in the freezer.

Reheating Marry Me Ravioli

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 15-20 minutes.
  • Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until heated evenly.
  • Stovetop: In a skillet over low heat, add a splash of chicken stock and gently stir until warmed through.
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Frequently Asked Questions

What is Marry Me Ravioli?

Marry Me Ravioli is a delicious pasta dish featuring store-bought ravioli served in a creamy sauce with sun-dried tomatoes and fresh basil.

Can I use different types of ravioli?

Absolutely! You can use any flavor of refrigerated ravioli you prefer, such as cheese, spinach, or mushroom.

How can I customize Marry Me Ravioli?

Feel free to add vegetables like spinach or mushrooms for extra nutrition. You can also swap out the chicken stock for vegetable broth if you want a vegetarian option.

How do I make the sauce dairy-free?

You can substitute heavy cream with coconut milk or cashew cream for a dairy-free version of Marry Me Ravioli without sacrificing flavor.

Can I prepare Marry Me Ravioli ahead of time?

Yes! You can prepare the sauce ahead of time and store it separately from the ravioli. Combine them just before serving for best results.

Conclusion

Marry Me Ravioli is not only quick and easy but also incredibly versatile. With its rich flavors and creamy texture, this dish is sure to impress anyone at your dinner table. Feel free to customize it with your favorite ingredients for an even more personal touch!


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Marry Me Ravioli

Marry Me Ravioli


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  • Author: Jessica
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Marry Me Ravioli is a sumptuous dish that transforms ordinary ravioli into an extraordinary meal, perfect for impressing guests or treating your family. This recipe features tender ravioli enveloped in a creamy sauce enriched with sun-dried tomatoes and fresh basil, making it a go-to for both casual dinners and special occasions. With just 30 minutes of preparation, you’ll have a delightful dish that looks as good as it tastes. The vibrant colors and rich flavors make every bite unforgettable—ideal for date nights or cozy family gatherings.


Ingredients

Scale
  • 16 oz refrigerated ravioli
  • Salt and pepper
  • 1/3 cup chopped onion
  • 5 cloves garlic, finely chopped
  • 4 oz oil-packed sun-dried tomatoes, drained and chopped
  • 1/2 cup chicken stock
  • 1 cup heavy cream
  • 1/2 cup shredded Parmesan cheese
  • Fresh basil

Instructions

  1. Boil salted water in a large pot and cook the ravioli according to package instructions until al dente, then drain.
  2. In a large skillet, sauté the onion, garlic, and sun-dried tomatoes over medium heat for about 5 minutes until softened.
  3. Deglaze the pan with chicken stock and let it simmer briefly.
  4. Stir in heavy cream and bring to a gentle simmer before adding Parmesan cheese. Adjust thickness with additional chicken stock as needed.
  5. Combine cooked ravioli with the sauce, gently reheat, garnish with fresh basil, and serve.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 490
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg

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