Mexican Pinwheels

Posted on

Mexican Pinwheels

Appetizers & Snacks

Mexican Pinwheels are a delightful appetizer that will elevate any gathering. With their vibrant flavors and easy preparation, these pinwheels are perfect for parties, picnics, or a light lunch. You won’t be able to resist their creamy filling wrapped in tortillas, making them a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: Prepare these delicious Mexican Pinwheels in just 10 minutes, making them a go-to dish for last-minute gatherings.
  • Bursting with Flavor: The combination of cream cheese, cheddar, and taco seasoning creates an irresistible taste that everyone will love.
  • Versatile Serving Options: These pinwheels can be served as appetizers, snacks, or even a light meal alongside salsa and guacamole.
  • Make Ahead Convenience: Perfect for meal prep! Simply assemble ahead of time and refrigerate until you’re ready to serve.
  • Kid-Friendly: With their fun presentation and tasty flavors, kids will enjoy these as much as adults.

Tools and Preparation

Having the right tools makes preparing these Mexican Pinwheels a breeze. Gather your essential kitchen gadgets to streamline the process.

Essential Kitchen Tools

  • Mixing bowl
  • Hand mixer
  • Cutting board
  • Sharp knife
  • Plastic wrap

Why These Tools Matter

  • Mixing bowl: A large bowl ensures you have enough space to mix all your ingredients thoroughly without any mess.
  • Hand mixer: This tool helps you achieve a smooth, creamy consistency quickly when blending the cream cheese and sour cream.
  • Cutting board & sharp knife: Helps in easily slicing the pinwheels into perfect pieces for serving.

Ingredients

For the Filling

  • 8 ounces cream cheese (softened)
  • ¼ cup sour cream
  • 1 ½ cups shredded cooked chicken
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions (thinly sliced)
  • 2 tablespoons finely chopped green bell pepper
  • 2 tablespoons red bell pepper
  • 2 tablespoons chopped fresh cilantro
  • 1 ½ tablespoons taco seasoning

For Assembly

  • 4 burrito-sized tortillas
  • Salsa for serving (optional)
  • Guacamole for serving (optional)
Mexican

How to Make Mexican Pinwheels

Step 1: Prepare the Creamy Filling

In a large bowl, beat the cream cheese and sour cream together with a hand mixer until smooth.

Step 2: Mix in the Flavors

Add the shredded chicken, cheddar cheese, green onions, green bell pepper, red bell pepper, cilantro, and taco seasoning into the bowl. Mix until all ingredients are well combined.

Step 3: Assemble the Tortillas

Place one tortilla on a clean work surface. Spread one-fourth of the filling onto the tortilla, leaving about a ½ inch border along the edges.

Step 4: Roll It Up

Starting from one end, roll the tortilla tightly to form a log. Repeat this process with the remaining tortillas and filling.

Step 5: Chill Before Serving

Wrap each log tightly in plastic wrap, folding the ends under. Place them in the refrigerator for at least 4 hours or overnight for best results.

Step 6: Slice and Serve

Once chilled, unwrap the pinwheels from the plastic wrap. Cut each log into ½ inch slices and serve with salsa and guacamole if desired. Enjoy your flavorful Mexican Pinwheels!

How to Serve Mexican Pinwheels

Mexican Pinwheels are versatile and can be served in many delightful ways. They can be enjoyed as a snack, appetizer, or light lunch. Here are some serving suggestions to elevate your pinwheel experience.

With Dips

  • Salsa – A fresh tomato salsa adds a zesty kick that complements the flavors of the pinwheels.
  • Guacamole – Creamy guacamole enhances the richness of the cream cheese filling with its smooth texture.
  • Creamy Ranch Dip – A cool ranch dip provides a tangy contrast that pairs perfectly with these flavorful bites.

As Part of a Platter

  • Vegetable Platter – Serve alongside crunchy veggie sticks like carrots, cucumbers, and bell peppers for a refreshing touch.
  • Cheese Board – Add assorted cheeses and crackers to create a more substantial spread for gatherings.
  • Fruit Skewers – Fresh fruit skewers offer a sweet balance to the savory flavors of the pinwheels.

For Meal Prep

  • Lunch Boxes – Pack pinwheels with mixed greens and dressing for an easy on-the-go lunch option.
  • Picnic Baskets – Perfect for outdoor gatherings, these pinwheels are easy to transport and always a hit.

How to Perfect Mexican Pinwheels

To ensure your Mexican Pinwheels turn out perfectly every time, keep these tips in mind:

  • Bold Ingredients – Use fresh, quality ingredients to enhance flavor. Fresh herbs and spices make a big difference.
  • Soften Cream Cheese – Make sure your cream cheese is fully softened before mixing; this ensures a smooth filling.
  • Chill Properly – Allow enough chilling time in the fridge so that the pinwheels hold their shape when sliced.
  • Tortilla Choice – Opt for large burrito-sized tortillas for easier rolling and maximum filling capacity.
  • Slice Carefully – Use a sharp knife to slice the pinwheels cleanly without squishing them.
  • Add Variety – Feel free to mix in other ingredients like black beans or corn for added texture and flavor.
Mexican

Best Side Dishes for Mexican Pinwheels

Mexican Pinwheels pair wonderfully with various side dishes that complement their flavors. Here are some great options:

  1. Corn Salad – A bright corn salad made with lime juice and cilantro adds freshness to your meal.
  2. Refried Beans – Creamy refried beans provide hearty satisfaction alongside these light bites.
  3. Spanish Rice – Flavorful Spanish rice can serve as a filling side dish that balances well with the pinwheels.
  4. Pico de Gallo – This fresh salsa made from diced tomatoes, onions, and jalapeños enhances every bite of pinwheel.
  5. Chips and Salsa Verde – Crunchy tortilla chips paired with tangy salsa verde add an extra layer of crunch and taste.
  6. Cilantro Lime Quinoa – Light, fluffy quinoa flavored with cilantro and lime makes for a nutritious side that complements well.

Common Mistakes to Avoid

Making Mexican Pinwheels can be simple, but a few common mistakes can hinder your results. Here are some pitfalls to steer clear of:

  • Skipping the chilling time: Not allowing the pinwheels to chill can result in a messy cut. Always refrigerate them for at least 4 hours, or overnight for the best texture.
  • Overfilling the tortillas: Using too much filling makes rolling difficult and can cause them to burst. Stick to about 1/4 of the filling per tortilla to ensure a tight roll.
  • Using warm ingredients: Mixing warm chicken or cream cheese can lead to a runny filling. Ensure all ingredients are at room temperature before combining.
  • Neglecting fresh herbs: Skipping fresh cilantro can lead to a less vibrant flavor profile. Always include fresh herbs for that authentic taste.
  • Forgetting the garnish: Serving without salsa or guacamole misses an opportunity for extra flavor. Always have these on hand for dipping.

Refrigerator Storage

  • Keep Mexican Pinwheels in an airtight container.
  • They will stay fresh in the fridge for up to 3 days.

Freezing Mexican Pinwheels

  • Wrap tightly in plastic wrap and then place in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Mexican Pinwheels

  • Oven: Preheat to 350°F (175°C) and bake for about 10-12 minutes until heated through.
  • Microwave: Heat on medium power for 30-60 seconds per slice, checking often to avoid overheating.
  • Stovetop: Place in a skillet over low heat, cover with a lid, and warm gently until heated through.

Frequently Asked Questions

What are Mexican Pinwheels?

Mexican Pinwheels are rolled tortillas filled with creamy chicken, cheese, and vegetables, making them a flavorful appetizer or snack.

Can I customize the filling of my Mexican Pinwheels?

Absolutely! You can add different proteins like turkey or lamb, or mix in other veggies according to your preference.

How do I serve Mexican Pinwheels?

These delicious pinwheels are best served cold with salsa and guacamole on the side for dipping.

How long do Mexican Pinwheels last?

When stored properly in the refrigerator, they last up to 3 days, making them perfect for meal prep or parties.

Conclusion

Mexican Pinwheels are an exciting and versatile dish that’s perfect for any occasion. With their vibrant flavors and customizable fillings, they make a delightful appetizer or snack that everyone will enjoy. Don’t hesitate to try different ingredients to suit your taste!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mexican Pinwheels

Mexican Pinwheels


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessica
  • Total Time: 0 hours
  • Yield: Approximately 32 pinwheel slices (8 servings) 1x

Description

Elevate your next gathering with these delicious Mexican Pinwheels! These colorful and flavorful rolled tortillas are filled with a creamy blend of chicken, cheese, and fresh veggies, making them the perfect appetizer or snack for any occasion. Quick to prepare in just 10 minutes and easy to make ahead of time, these pinwheels are sure to impress your guests. Serve them chilled alongside zesty salsa and creamy guacamole for a delightful treat that everyone will love.


Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • ¼ cup sour cream
  • 1 ½ cups shredded cooked chicken
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions (thinly sliced)
  • 2 tablespoons finely chopped green bell pepper
  • 2 tablespoons red bell pepper (finely chopped)
  • 2 tablespoons chopped fresh cilantro
  • 1 ½ tablespoons taco seasoning
  • 4 burrito-sized tortillas

Instructions

  1. In a mixing bowl, combine softened cream cheese and sour cream. Beat with a hand mixer until smooth.
  2. Stir in shredded chicken, cheddar cheese, green onions, bell peppers, cilantro, and taco seasoning until well mixed.
  3. Lay out a tortilla on a clean surface and spread one-fourth of the filling evenly over it.
  4. Roll the tortilla tightly from one end to form a log. Repeat with remaining tortillas and filling.
  5. Wrap each log in plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Unwrap logs, slice into ½ inch pieces, and serve with salsa and guacamole.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizers & Snacks
  • Method: No Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 pinwheel (approx. 35g)
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star