Garlic Parmesan Chicken Rice Casserole

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Garlic Parmesan Chicken Rice Casserole

Main Dishes

In this comforting Garlic Parmesan Chicken Rice Casserole, we blend simple ingredients to create a deliciously cheesy and garlicky dish perfect for any occasion. Whether it’s a family dinner, meal prep for the week, or a cozy gathering with friends, this one-pan meal is sure to impress. The standout qualities of this casserole lie in its rich flavors and the ease of preparation, making it a go-to recipe for busy nights.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep work, you can get this dish ready in just 15 minutes.
  • Flavorful Comfort: The combination of garlic, parmesan, and tender chicken creates a mouthwatering flavor profile.
  • One-Pan Wonder: Simplify your cooking and cleanup with everything baked in one dish.
  • Versatile Serving Options: Perfect as a main course or paired with your favorite sides.
  • Crowd-Pleasing: Great for feeding large groups or meal prepping for the week ahead.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having the right equipment will make preparation smooth and enjoyable.

Essential Kitchen Tools

  • Large mixing bowl
  • Whisk
  • 9×13 casserole dish
  • Measuring cups and spoons

Why These Tools Matter

  • Large mixing bowl: Provides ample space for combining all ingredients without spills.
  • Whisk: Ensures the ingredients are well mixed for even flavor distribution.
  • 9×13 casserole dish: Ideal size for baking and serving a hearty portion.

Ingredients

In this cozy one-pan meal, we combine simple ingredients to create a cheesy, garlicky Chicken Rice Casserole that is a crowd favorite!

For the Base

  • 2 – 5.4 oz bags Knorr Creamy Chicken Flavored Rice or Herb & Butter Rice
  • 2 cups rotisserie or cooked chicken (diced or shredded)
  • 3.5 cups chicken stock (or hot water + 1 heaping tablespoon of granulated bouillon)

For Flavoring

  • 2/3 cup white grape juice
  • 2/3 cup grated parmesan cheese (plus more for topping)
  • 5 garlic cloves (minced)

For Extra Creaminess

  • 4 tablespoons salted butter (melted)
  • 1-2 teaspoons red pepper flakes

For Topping

  • 1.5 cups Monterey Jack cheese
  • 1/2 tsp each: salt and pepper
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How to Make Garlic Parmesan Chicken Rice Casserole

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit to ensure it’s hot enough for baking.

Step 2: Combine Ingredients

In a greased 9×13 casserole dish:
1. Add all the ingredients in order.
2. Use a whisk to mix thoroughly until well combined.

Step 3: Bake the Casserole

  1. Place the casserole dish uncovered in the oven.
  2. Bake for 30-40 minutes or until most of the liquid is absorbed into the rice.

Step 4: Let It Rest

After baking:
1. Remove from the oven and let it rest for about 10 minutes.
2. This allows any remaining moisture to be absorbed.

Step 5: Serve and Enjoy

Sprinkle extra parmesan cheese on top if desired before serving warm. Enjoy your flavorful Garlic Parmesan Chicken Rice Casserole!

How to Serve Garlic Parmesan Chicken Rice Casserole

Serving Garlic Parmesan Chicken Rice Casserole is a delightful experience, as this dish is both hearty and comforting. Whether you’re hosting a family dinner or preparing a meal for meal prep, there are many ways to enjoy this casserole.

Pair with Fresh Salad

  • Light Green Salad: A simple mix of greens, cucumbers, and tomatoes drizzled with vinaigrette complements the richness of the casserole.
  • Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing and croutons adds a crunchy contrast.

Add a Side of Vegetables

  • Steamed Broccoli: This vibrant vegetable provides a nutritious and colorful addition to your plate.
  • Roasted Brussels Sprouts: Tossed in olive oil and spices, these offer a crispy texture that pairs well with the casserole.

Serve with Bread

  • Garlic Bread: Toasted bread with garlic butter enhances the garlic flavor in the casserole.
  • Dinner Rolls: Soft and fluffy rolls are perfect for soaking up any leftover sauce.

How to Perfect Garlic Parmesan Chicken Rice Casserole

To ensure your Garlic Parmesan Chicken Rice Casserole turns out perfectly every time, consider these helpful tips:

  • Use Fresh Ingredients: Opt for freshly grated parmesan cheese for a more robust flavor compared to pre-packaged varieties.
  • Adjust Liquid Levels: Depending on how moist you like your rice, you can slightly adjust the amount of chicken stock used.
  • Let It Rest: Allowing the casserole to rest after baking helps in absorbing excess moisture, resulting in better texture.
  • Experiment with Seasonings: Feel free to add herbs like thyme or parsley for an extra layer of flavor.
  • Cover If Needed: If you notice it browning too quickly, cover it loosely with foil during baking.
  • Store Properly: For meal prep, store leftovers in an airtight container in the fridge for up to 4 days.
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Best Side Dishes for Garlic Parmesan Chicken Rice Casserole

Pairing sides with Garlic Parmesan Chicken Rice Casserole can elevate your meal. Here are some great options:

  1. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes provide comfort alongside the casserole.
  2. Grilled Asparagus: Tender asparagus spears seasoned simply enhance the overall dining experience.
  3. Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the casserole.
  4. Corn on the Cob: Sweet corn complements savory dishes perfectly; grill or boil it for best results.
  5. Quinoa Salad: A light quinoa salad packed with veggies offers a healthy alternative that pairs nicely.
  6. Baked Zucchini Fries: Crispy zucchini fries provide a fun finger food option that kids will love!

Common Mistakes to Avoid

When preparing Garlic Parmesan Chicken Rice Casserole, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

  • Not preheating the oven: Always preheat your oven to the recommended temperature before baking. This helps your casserole cook evenly.
  • Skipping the resting time: Letting the casserole rest after baking is crucial. It allows the moisture to be absorbed fully, enhancing flavor and texture.
  • Ignoring ingredient measurements: Be precise with your ingredient measurements. Too much or too little can affect the outcome, so follow the recipe closely.
  • Overcooking or undercooking: Keep an eye on cooking times. Baking for too long can dry out the dish, while not baking long enough can leave it watery.
  • Not using enough seasoning: Make sure to season adequately. A pinch of salt and pepper can elevate the flavors of your casserole significantly.

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Let the casserole cool completely before refrigerating.
  • Label with the date for easy tracking.

Freezing Garlic Parmesan Chicken Rice Casserole

  • Freeze in a freezer-safe container for up to 2-3 months.
  • Consider portioning into smaller containers for quicker thawing.
  • To prevent freezer burn, wrap tightly with plastic wrap before placing in a container.

Reheating Garlic Parmesan Chicken Rice Casserole

  • Oven: Preheat to 350°F. Cover with foil and heat for about 20-30 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish and cover. Heat in increments of 1 minute, stirring between each until hot.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated throughout.
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Frequently Asked Questions

What is Garlic Parmesan Chicken Rice Casserole?

Garlic Parmesan Chicken Rice Casserole is a creamy, cheesy dish combining chicken, rice, and savory garlic flavors, making it a comforting meal option.

Can I customize Garlic Parmesan Chicken Rice Casserole?

Absolutely! You can add vegetables like broccoli or peas or even switch up the cheese for different flavors.

How long does Garlic Parmesan Chicken Rice Casserole last?

In the refrigerator, it lasts about 3-4 days. If frozen, it’s best consumed within 2-3 months for optimal flavor.

What can I serve with Garlic Parmesan Chicken Rice Casserole?

This casserole pairs well with a side salad or steamed vegetables for a complete meal experience.

Is this recipe suitable for meal prep?

Yes! Garlic Parmesan Chicken Rice Casserole is perfect for meal prep due to its ease of preparation and ability to store well.

Conclusion

Garlic Parmesan Chicken Rice Casserole is not only delicious but also incredibly versatile. With simple ingredients and minimal prep time, it suits any busy weeknight dinner or meal prep session. Feel free to customize it with your favorite veggies or spices, making it uniquely yours!


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Garlic Parmesan Chicken Rice Casserole

Garlic Parmesan Chicken Rice Casserole


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  • Author: Jessica
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

Indulge in the comforting flavors of Garlic Parmesan Chicken Rice Casserole, a creamy and cheesy delight that’s perfect for any occasion. This dish combines tender chicken, aromatic garlic, and rich parmesan cheese, all baked together with flavorful rice to create a satisfying one-pan meal. Ideal for family dinners or meal prep, this casserole not only impresses with its taste but also offers a simple preparation process that requires just 15 minutes of your time. With minimal clean-up and maximum flavor, it’s a go-to recipe for busy nights or cozy gatherings with friends.


Ingredients

Scale
  • 2 bags Knorr Creamy Chicken Flavored Rice
  • 2 cups cooked chicken (diced or shredded)
  • 3.5 cups chicken stock
  • 2/3 cup white grape juice
  • 2/3 cup grated parmesan cheese
  • 5 garlic cloves (minced)
  • 4 tablespoons salted butter (melted)
  • 1.5 cups Monterey Jack cheese

Instructions

  1. Preheat the oven to 375°F.
  2. In a greased 9×13 casserole dish, combine all ingredients in order and mix thoroughly using a whisk.
  3. Bake uncovered for 30-40 minutes or until most liquid is absorbed.
  4. Let rest for about 10 minutes before serving.
  5. Optional: Sprinkle extra parmesan cheese on top before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 80mg

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