Pumpkin Coffee Cake

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It’s loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping. Perfect for breakfast, dessert, or a cozy snack, this cake will impress your family and friends alike with its delightful aroma and rich taste.

Why You’ll Love This Recipe

• Simple to Prepare: This pumpkin coffee cake comes together quickly with minimal effort, making it perfect for busy mornings or lazy weekends.
• Rich Pumpkin Flavor: The use of canned pumpkin and warm spices creates a deliciously moist cake that bursts with Fall flavors.
• Perfect for Any Occasion: Whether it’s brunch, a festive gathering, or just a treat for yourself, this cake fits right in.
• Versatile Serving Options: Enjoy it warm with coffee, as a sweet snack during the day, or as a delightful dessert after dinner.
• Irresistible Topping: The brown sugar cinnamon streusel adds a crunchy texture that perfectly complements the soft cake beneath.

Tools and Preparation

To make this pumpkin coffee cake, you’ll need some essential kitchen tools. These will help ensure your baking process goes smoothly.

Essential Kitchen Tools

• 9×9 square baking dish
• Mixing bowls (large and medium)
• Whisk or spatula
• Measuring cups and spoons
• Fork (for crumb topping)

Why These Tools Matter

• 9×9 square baking dish: This is the ideal size for even baking and easy serving of your coffee cake.
• Mixing bowls: Having both large and medium bowls allows you to easily mix dry and wet ingredients separately before combining them.
• Measuring cups and spoons: Accurate measurements are crucial in baking to achieve the perfect texture and flavor in your cake.

Ingredients

Ingredients:

For the Cake

• 1/4 cup all purpose flour
• 2 cup all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• 1 cup canned pumpkin
• 1/2 cup canola oil (or vegetable oil)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup maple syrup

For the Crumb Topping

• 1/4 cup all purpose flour
• 1/4 cup light brown sugar
• 1 tablespoon cinnamon
• 4 tablespoons cold butter (1/4 cup)

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350° F. This ensures that your pumpkin coffee cake bakes evenly from the start.

Step 2: Prepare the Baking Dish

Spray a 9×9 square baking dish with cooking spray or line it with parchment paper. This will prevent sticking and make for easier cleanup.

Step 3: Mix Dry Ingredients

In a large bowl, combine the following ingredients:
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 2 teaspoons cinnamon
* 2 teaspoons pumpkin pie spice

Whisk these ingredients together until they are well combined.

Step 4: Combine Wet Ingredients

In a separate medium bowl, mix together:
* 1 cup canned pumpkin
* 1/2 cup brown sugar
* 1/2 cup canola oil (or vegetable oil)
* 1/4 cup maple syrup
* 1/4 cup milk

Stir until everything is thoroughly blended.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture. Gently stir until just combined. Be careful not to overmix; this will keep your coffee cake light and fluffy.

Step 6: Pour Batter into Baking Pan

Transfer the batter into your prepared baking dish. Spread it evenly throughout the pan so it cooks uniformly.

Step 7: Make the Crumb Topping

In a small bowl, mix together:
* 1/4 cup all-purpose flour
* 1/4 cup light brown sugar
* 1 tablespoon cinnamon

Add in the cold butter and use a fork to press it into the flour mixture until you achieve a crumb consistency.

Step 8: Add Topping to Cake Batter

Sprinkle the crumb topping evenly over the batter in the pan.

Step 9: Bake Your Cake

Bake in your preheated oven for about 35 minutes. Check doneness by inserting a toothpick into the center; if it comes out mostly clean, it’s ready! If necessary, bake an additional 5 minutes if it’s still wet.

Now you’re ready to enjoy your delicious Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs wonderfully with various accompaniments. Whether you’re enjoying it for breakfast, dessert, or a cozy snack, these serving suggestions will enhance your experience.

Pair with a Hot Beverage

• Coffee: A classic choice. The rich flavors of coffee complement the warm spices in pumpkin coffee cake.
• Tea: Opt for chai or spiced herbal teas to match the cake’s pumpkin spice notes.
• Hot Chocolate: For a sweet twist, serve with creamy hot chocolate topped with whipped cream.

Add Fresh Fruit

• Apple Slices: Crisp apples add a refreshing crunch and balance the cake’s sweetness.
• Berries: Strawberries, blueberries, or raspberries provide a burst of tartness that enhances flavors.

Serve with Whipped Cream

• Creamy Topping: A dollop of whipped cream adds a luxurious touch. Consider flavored options like cinnamon or vanilla for extra flair.

Create a Dessert Platter

• Mini Pastries: Include other autumn-themed treats like pecan tarts or mini pumpkin muffins for variety.
• Cheese Selection: Pair with mild cheeses like brie as they create an interesting flavor contrast.

How to Perfect Pumpkin Coffee Cake

Making the perfect Pumpkin Coffee Cake involves attention to detail and some tried-and-true techniques. Here are some tips to ensure your cake turns out delicious every time.

• Bold Use of Spices: Don’t be shy with pumpkin pie spice and cinnamon; they elevate the flavor profile significantly.
• Bold Mixing Technique: Mix wet and dry ingredients just until combined. Overmixing can lead to a dense texture.
• Bold Ingredient Quality: Use fresh canned pumpkin for richer flavor and moisture in your cake.
• Bold Baking Time Awareness: Keep an eye on baking time; ovens vary, so check with a toothpick earlier if unsure.
• Bold Cooling Tip: Allow the cake to cool slightly before slicing; this helps it set and makes cutting easier.

Best Side Dishes for Pumpkin Coffee Cake

Pumpkin Coffee Cake pairs wonderfully with several side dishes that can enhance your meal experience. Here are some great options to consider.

1. Yogurt Parfait: Layer yogurt with granola and fruit for a balanced breakfast option.
2. Cinnamon Maple Oatmeal: A warm bowl of oatmeal sprinkled with cinnamon and drizzled with maple syrup complements the cake beautifully.
3. Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the coffee cake.
4. Chia Seed Pudding: This healthy option is light yet filling, perfect alongside your coffee cake.
5. Nut Butter Toasts: Whole grain toast spread with almond or peanut butter provides protein and texture contrast.
6. Vegetable Smoothie: A green smoothie made with spinach, banana, and almond milk offers a refreshing drink option alongside dessert.

Common Mistakes to Avoid

When baking Pumpkin Coffee Cake, avoiding common pitfalls can make a significant difference in the final result. Here are some mistakes to watch out for:

• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until combined for a light and fluffy texture.
• Not measuring ingredients accurately: Inaccurate measurements can affect the cake’s rise and flavor. Use measuring cups and spoons for precision.
• Skipping the crumb topping: The crumb topping adds crucial flavor and texture. Don’t skip this step if you want that delightful crunch!
• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to ensure proper baking.
• Using old ingredients: Expired baking powder or spices can alter the taste and texture. Check your pantry before starting.

Storage and Reheating

Refrigerator Storage

• Store Pumpkin Coffee Cake in an airtight container.
• It will stay fresh for up to 4 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container. The cake can last up to 3 months when frozen.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes or until hot.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Coffee Cake.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it’s well-drained for the right consistency.

What spices are best for Pumpkin Coffee Cake?

Cinnamon, nutmeg, and pumpkin pie spice complement the pumpkin flavor perfectly. Feel free to adjust based on your taste!

How do I know when my Pumpkin Coffee Cake is done?

Insert a toothpick into the center; it should come out mostly clean with a few crumbs attached.

Can I add nuts to my Pumpkin Coffee Cake?

Absolutely! Chopped walnuts or pecans can be added to the batter or sprinkled on top for extra crunch.

Conclusion

This Pumpkin Coffee Cake recipe is not only delicious but also versatile enough for breakfast, dessert, or snacks. You can customize it with nuts, chocolate chips, or even cream cheese frosting. Give this delightful cake a try – it’s sure to become a favorite in your home!

---