Panda Express Mushroom Chicken Copycat

This copycat Panda Express Mushroom Chicken recipe brings the delicious flavors of your favorite fast-casual dish right into your kitchen. Perfect for weeknight dinners or meal prep, this dish features tender chicken and crisp vegetables in a savory sauce. Its mouthwatering taste and satisfying texture make it a hit at any gathering, whether it’s a family dinner or a casual get-together with friends.

Why You’ll Love This Recipe

• Quick and Easy: This dish takes just about 20 minutes to prepare, making it perfect for busy weeknights.
• Flavorful Combination: The blend of garlic, ginger, and soy sauce creates a vibrant flavor profile that’s sure to impress.
• Healthy Ingredients: Packed with lean protein and fresh vegetables, this recipe is both nutritious and satisfying.
• Versatile Dish: Customize it with your favorite veggies or serve it over rice or noodles for a complete meal.
• Family-Friendly: Even picky eaters will love the delicious taste of this mushroom chicken.

Tools and Preparation

Before you start cooking, gather your essential kitchen tools. Having everything on hand will streamline your cooking process.

Essential Kitchen Tools

• Large skillet
• Medium bowl
• Small bowl
• Measuring cups
• Measuring spoons

Why These Tools Matter

• Large skillet: A good-quality skillet allows for even cooking and browning of the chicken.
• Medium bowl: Perfect for marinating chicken; a larger surface area helps evenly coat the meat.
• Measuring cups and spoons: Accurate measurements ensure consistent flavor with each preparation.

Ingredients

This copycat Panda Express mushroom chicken recipe is based on the very popular mushroom chicken that you can get at Panda Express.

For the Chicken Marinade

• 1 pound boneless and skinless chicken breast (500 grams, thinly sliced- 1/4 inch thick)
• 2 tablespoons light soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons corn starch

For the Sauce

• 1/2 cup water
• 1/4 cup light soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 2 teaspoons brown sugar
• 1 tablespoon cornstarch

For Stir-Frying

• 2 tablespoons vegetable oil
• 2 cups mushrooms (cleaned and quartered)
• 1 large zucchini (cut into half circles)
• 3 minced garlic cloves
• 1 teaspoon minced ginger

How to Make Panda Express Mushroom Chicken Copycat

Step 1: Marinate the Chicken

In a medium bowl, combine:
1. 2 tablespoons light soy sauce
2. 1 tablespoon rice vinegar
3. 1 tablespoon sesame oil
4. 2 tablespoons corn starch

Add the thinly sliced chicken breast to the marinade. Mix well to coat all pieces evenly. Allow to marinate for 20-30 minutes or refrigerate overnight for better flavor absorption.

Step 2: Prepare the Sauce

In a small bowl, mix together:
1. 1/2 cup water
2. 1/4 cup light soy sauce
3. 2 tablespoons oyster sauce
4. 1 tablespoon rice vinegar
5. 2 teaspoons brown sugar
6. 1 tablespoon cornstarch

Set this mixture aside; it will be used later in cooking.

Step 3: Cook the Chicken

Heat 2 tablespoons of vegetable oil in a large skillet over high heat. Once hot:
1. Add the marinated chicken in a single layer without overcrowding.
2. Cook until browned, flipping occasionally (about 5-7 minutes).
3. Remove the cooked chicken from the skillet and set aside.

Step 4: Sauté Vegetables

In the same skillet:
1. Add the quartered mushrooms and half-circle zucchini.
2. Stir-fry for about 2-3 minutes until they are crisp-tender.

Step 5: Combine Everything

Reduce heat to medium-low, then:
1. Return cooked chicken to the skillet.
2. Add minced garlic cloves and minced ginger.
3. Cook for an additional minute while stirring frequently.

Step 6: Add Sauce

Pour the prepared sauce into the skillet over the chicken and vegetables:
1. Mix thoroughly to coat all ingredients.
2. Stir-fry until the sauce thickens (about another minute).

Step 7: Serve

Once everything is well combined and heated through, serve immediately! Enjoy your homemade Panda Express Mushroom Chicken!

How to Serve Panda Express Mushroom Chicken Copycat

Serving Panda Express Mushroom Chicken Copycat can elevate your dining experience. This dish is versatile and can be paired with various sides and garnishes to enhance its flavors.

With Steamed Rice

• White Rice: Fluffy white rice absorbs the savory sauce, making each bite delightful.
• Brown Rice: A healthier option that adds a nutty flavor and chewy texture.

Over Noodles

• Lo Mein: Soft noodles tossed in the sauce create a deliciously satisfying meal.
• Rice Noodles: Gluten-free option that pairs well with the chicken and mushrooms.

As a Wrap

• Lettuce Wraps: Fresh lettuce leaves add crunch and freshness, making for a light meal.
• Tortilla Wraps: Use whole wheat or regular tortillas to create hearty wraps filled with chicken and veggies.

Garnished with Green Onions

• Chopped Green Onions: Adds a pop of color and mild onion flavor that complements the dish beautifully.

How to Perfect Panda Express Mushroom Chicken Copycat

To make your mushroom chicken taste just like the restaurant version, follow these tips for perfection.

• Marinate Longer: Allowing the chicken to marinate for up to 24 hours enhances the flavor infusion.
• High Heat Cooking: Use high heat for cooking the chicken; this will give it a nice sear and keep it juicy inside.
• Fresh Ingredients: Opt for fresh mushrooms and vegetables for vibrant flavors and textures.
• Adjust Sauce Consistency: If you prefer a thicker sauce, let it simmer longer after adding it to the skillet.
• Taste as You Go: Adjust seasoning based on personal preference; add more soy sauce or sugar if needed.
• Serve Immediately: For best flavor and texture, serve the dish right after cooking while it’s hot.

Best Side Dishes for Panda Express Mushroom Chicken Copycat

Pairing side dishes with your mushroom chicken can enhance your meal. Here are some delightful options.

1. Fried Rice: A flavorful rice dish cooked with vegetables and eggs that complements the savory chicken perfectly.
2. Stir-Fried Vegetables: A colorful mix of bell peppers, broccoli, and carrots adds nutrition and crunch.
3. Spring Rolls: Crispy rolls filled with vegetables provide a great appetizer before diving into your main dish.
4. Egg Drop Soup: Light yet flavorful, this soup is an excellent starter that won’t overshadow your main course.
5. Sesame Broccoli: Lightly steamed broccoli tossed in sesame oil is nutritious and pairs well with the richness of the chicken.
6. Cucumber Salad: A refreshing salad made with cucumbers, vinegar, and sesame seeds adds a cool contrast to your meal.

Common Mistakes to Avoid

When making the Panda Express Mushroom Chicken Copycat, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

• Skipping the Marination: Not allowing the chicken to marinate will result in less flavor. Always marinate for at least 20-30 minutes for the best taste.
• Crowding the Skillet: Overcrowding can steam the chicken instead of searing it. Cook in batches if necessary to achieve a nice brown color.
• Neglecting Vegetable Freshness: Using old or wilted vegetables can ruin the dish’s quality. Always use fresh mushrooms and zucchini for optimal taste and texture.
• Ignoring Sauce Consistency: If the sauce is too thin, it won’t cling to your chicken. Ensure you mix cornstarch thoroughly and allow it to thicken properly before serving.
• Not Adjusting Seasonings: Each soy sauce brand varies in saltiness. Taste your sauce before adding all of it, and adjust based on your preference.

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3-4 days for best freshness.

Freezing Panda Express Mushroom Chicken Copycat

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for optimal taste.

Reheating Panda Express Mushroom Chicken Copycat

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm.
• Microwave: Heat in short intervals, about 1 minute at a time, stirring in between until heated through.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot, which helps maintain texture.

Frequently Asked Questions

What is Panda Express Mushroom Chicken Copycat?

Panda Express Mushroom Chicken Copycat is a homemade version of the popular dish featuring tender chicken and flavorful vegetables tossed in a savory sauce.

Can I use other vegetables in this recipe?

Absolutely! You can customize with bell peppers, broccoli, or snap peas based on what you have on hand or prefer.

How do I make this dish gluten-free?

To make this dish gluten-free, substitute light soy sauce with tamari or a gluten-free soy sauce alternative.

Can I prepare this dish ahead of time?

Yes! You can marinate the chicken and chop the veggies ahead of time. Just stir-fry when ready to serve for a quick meal.

Conclusion

This Panda Express Mushroom Chicken Copycat recipe is not only delicious but also versatile. You can easily customize it with your favorite vegetables or adjust seasonings to suit your taste. It’s perfect for busy weeknights or when you’re craving Asian flavors at home. Give it a try!

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