Chicken Philly Sliders

Name: Chicken Philly Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons oil; 2 tablespoons butter; 2 green peppers, thinly sliced; 1 large onion, thinly sliced; 1 chicken bouillon cube, crushed; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 2 cups shredded rotisserie chicken breast; Garlic powder, salt & pepper; Provolone cheese; 12 Hawaiian rolls; 3 tablespoons unsalted butter, melted; Italian seasoning

Posted on October 6, 2025

Appetizers & Snacks

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Chicken Philly Sliders are a delicious twist on the classic sandwich, perfect for game day, family gatherings, or a casual weeknight dinner. These sliders are loaded with shredded chicken, sautéed onions, vibrant peppers, and gooey cheese, making them an irresistible treat. The combination of flavors and textures ensures that they will be a hit at any occasion. Whether you’re serving them as an appetizer or a main dish, Chicken Philly Sliders are sure to satisfy everyone’s cravings!

Why You’ll Love This Recipe

Quick and Easy: With just 40 minutes from start to finish, these sliders are perfect for a last-minute meal.
Flavorful: The blend of sautéed onions and peppers with chicken creates a rich and savory filling that everyone will love.
Perfect for Any Occasion: Whether it’s a party, game night, or just dinner at home, these sliders fit the bill.
Family-Friendly: Kids and adults alike will enjoy these tasty bites, making them a great choice for family gatherings.
Customizable: Feel free to add your favorite toppings or adjust the spices to suit your taste.

Tools and Preparation

To make your Chicken Philly Sliders effortlessly, you’ll need some essential kitchen tools. Having the right equipment can streamline your prep time and ensure everything comes together perfectly.

Essential Kitchen Tools

Large skillet
Baking dish
Medium bowl
Small bowl
Knife
Cutting board

Why These Tools Matter

Large skillet: Essential for sautéing vegetables and combining your filling ingredients evenly.
Baking dish: Provides the perfect space to assemble and bake your sliders without making a mess.
Medium bowl: Ideal for mixing your chicken with seasonings before adding it to the skillet.

Ingredients

You don’t have to be from Philly to enjoy these Chicken Philly Sliders, loaded with shredded chicken, onions, peppers, and cheese!

Ingredients:
– 2 Tablespoons oil
– 2 Tablespoons butter
– 2 green peppers, (membrane and seeds removed and thinly sliced)
– 1 large onion, (thinly sliced)
– 1 chicken bouillon cube, (crushed)
– 1 Tablespoon brown sugar
– 1 Tablespoon Worcestershire sauce
– 2 cups rotisserie chicken breast, (shredded)
– garlic powder
– salt & pepper
– Provolone Cheese
– 1 (package of 12 rolls) Hawaiian buns
– 3 Tablespoons unsalted butter, (melted)
– ¼ teaspoon Italian seasoning
– ¼ teaspoon garlic powder

How to Make Chicken Philly Sliders

Step 1: Preheat the Oven

Preheat your oven to 375°F. This will ensure that your sliders bake evenly and turn golden brown.

Step 2: Sauté the Vegetables

In a large skillet over medium-low heat:
1. Add oil and butter.
2. Once melted, add the sliced green peppers and onions along with the crushed bouillon cube.
3. Stir in the brown sugar and Worcestershire sauce.
4. Cook for about 15 minutes until the peppers and onions are soft.

Step 3: Prepare the Chicken Mixture

In a medium bowl:
1. Combine the shredded rotisserie chicken with garlic powder, salt, and pepper.
2. Mix well until all ingredients are evenly coated.

Step 4: Combine in Skillet

Add the chicken mixture to the skillet with the vegetables:
1. Stir well to combine everything.
2. Cook for another 5 minutes until heated through.

Step 5: Assemble the Sliders

Prepare your baking dish:
1. Split each Hawaiian bun in half.
2. Place the bottom halves in the dish.
3. Layer on 6 slices of provolone cheese followed by the chicken mixture.
4. Top with another layer of provolone cheese before placing on the top halves of buns.

Step 6: Brush with Butter Mixture

In a small bowl:
1. Mix together melted butter, Italian seasoning, and garlic powder.
2. Brush this mixture generously over the top of the rolls.

Step 7: Bake

Bake in your preheated oven for about 15 minutes:
1. Look for hot bubbly cheese and golden-brown tops as indicators they are ready.

Step 8: Serve

Remove from the oven:
1. Slice into individual sliders.
2. Serve warm and enjoy!

How to Serve Chicken Philly Sliders

These Chicken Philly Sliders are perfect for gatherings, game days, or simply a cozy family dinner. Here are some serving suggestions to elevate your slider experience.

Pair with Dipping Sauces

Garlic Aioli: This creamy sauce adds a rich garlic flavor that complements the sliders beautifully.
Spicy Ketchup: A touch of heat mixed with tangy ketchup makes for an exciting dipping option.

Add Fresh Sides

Coleslaw: A crunchy coleslaw adds freshness and texture, balancing the richness of the sliders.
Pickles: Serve with dill pickles on the side for a zesty crunch that contrasts with the cheesy filling.

Make It a Meal

Chips: Tortilla chips or potato chips provide a satisfying crunch and are great for snacking alongside the sliders.
Fruit Salad: A light fruit salad can add a refreshing sweetness to your meal, perfect for warm weather.

How to Perfect Chicken Philly Sliders

To make sure your Chicken Philly Sliders turn out perfectly every time, follow these helpful tips.

Bold Preparation: Use rotisserie chicken for convenience; it saves time and adds flavor.
Bold Balance Flavors: Adjust seasoning according to taste; add more garlic powder or Worcestershire sauce for added depth.
Bold Cheese Choice: Provolone cheese melts beautifully, but feel free to mix in mozzarella for extra creaminess.
Bold Even Cooking: Ensure even cooking by stirring vegetables frequently in the skillet for a consistent soft texture.
Bold Toasting Method: Brush the tops with butter before baking; this creates a golden, crispy finish.

Best Side Dishes for Chicken Philly Sliders

To round off your meal, consider these delicious side dishes that complement Chicken Philly Sliders perfectly.

Sweet Potato Fries: These crispy fries offer a sweet contrast to the savory sliders. Bake or fry until golden brown.
Caesar Salad: A classic Caesar salad provides crunch and richness with its creamy dressing and Parmesan cheese.
Corn on the Cob: Grilled or boiled corn on the cob is a summertime favorite that’s easy to prepare and delicious.
Potato Salad: Creamy potato salad pairs well with sliders; make it with mayonnaise or Greek yogurt for a lighter version.
Vegetable Skewers: Grilled vegetable skewers add color and nutrition to your meal. Use bell peppers, zucchini, and cherry tomatoes.
Onion Rings: Crispy onion rings make for a fun finger food option alongside sliders, adding extra crunch and flavor.

Common Mistakes to Avoid

When making Chicken Philly Sliders, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

Ignoring the seasoning: Season your chicken mixture well with salt, pepper, and garlic powder. This enhances the flavor and prevents bland sliders.
Overcooking vegetables: Cook your onions and peppers just until soft. Overcooking can lead to mushy textures that don’t hold up in the sliders.
Using low-quality cheese: Choose good quality Provolone cheese for a rich flavor. Using processed cheese can result in a subpar taste.
Skipping the butter brush: Don’t forget to brush the tops of your rolls with melted butter mixed with seasoning. This adds flavor and helps achieve that golden crust.
Not preheating the oven: Always preheat your oven before baking. This ensures even cooking and helps the cheese melt perfectly.

Refrigerator Storage

Store Chicken Philly Sliders in an airtight container for up to 3 days.
Make sure they are completely cooled before sealing to prevent condensation.

Freezing Chicken Philly Sliders

Wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Label the bags with dates for easy tracking.

Reheating Chicken Philly Sliders

Oven: Preheat to 350°F and bake wrapped sliders for about 10-15 minutes until heated through.
Microwave: Heat on medium power for about 1-2 minutes. Check regularly to avoid sogginess.
Stovetop: Place sliders in a skillet over medium heat, cover, and cook for about 5-7 minutes until warmed.

Frequently Asked Questions

Can I use different types of cheese for Chicken Philly Sliders?

You can certainly experiment with different cheeses like cheddar or mozzarella. Each will give a unique flavor profile!

How do I customize my Chicken Philly Sliders?

Add ingredients like mushrooms, jalapeños, or different spices to tailor the sliders to your taste preferences.

What sides pair well with Chicken Philly Sliders?

Serve with crispy fries, a fresh salad, or coleslaw for a complete meal.

How long does it take to prepare Chicken Philly Sliders?

The total time is about 40 minutes, including prep and cooking time.

Can I make these sliders ahead of time?

Yes! You can prepare everything in advance and just bake them when ready to serve.

Conclusion

Chicken Philly Sliders are not only delicious but also versatile. You can customize them with various toppings and sides. Give this recipe a try; your family and friends will love these flavorful sliders!