Starbucks Pumpkin Bread Recipe

A delightful treat for fall, the Starbucks Pumpkin Bread Recipe captures the essence of cozy coffee shop vibes right in your kitchen. This easy-to-make bread is perfect for any occasion, whether you’re hosting a brunch, enjoying a quiet afternoon snack, or gifting a homemade delight to friends and family. With its rich pumpkin flavor and warm spices, this recipe stands out as a comforting favorite that can be enjoyed year-round.

Why You’ll Love This Recipe

• Easy to Make: With just 12 simple ingredients, this recipe is straightforward and quick for bakers of all levels.
• Versatile: Perfect for muffins, mini muffins, or traditional loaves, you can customize the size to suit the occasion.
• Deliciously Spiced: The blend of cinnamon, cloves, and nutmeg brings warmth and depth to every bite.
• Great for Gifting: Wrap it up nicely, and you have a thoughtful homemade gift that anyone would appreciate.
• Moist & Flavorful: Canned pumpkin puree ensures each slice is moist and packed with rich flavor.

Tools and Preparation

Before diving into baking the Starbucks Pumpkin Bread Recipe, gather your tools to make the process smooth and enjoyable.

Essential Kitchen Tools

• Loaf pan
• Mixing bowls
• Whisk or spatula
• Measuring cups
• Measuring spoons

Why These Tools Matter

• Loaf pan: Essential for shaping your bread; a non-stick option ensures easy release.
• Mixing bowls: Having multiple sizes helps in efficiently combining ingredients without mixing them together too early.
• Whisk or spatula: Perfect for mixing dry and wet ingredients thoroughly, ensuring an even batter.

Ingredients

Ingredients:
– 1 1/2 cups (297g) all purpose flour (gluten free all purpose flour works great!)
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/4 tsp ground nutmeg
– 2/3 cup (132g) granulated sugar
– 2/3 cup (142g) brown sugar
– 1/4 cup (59ml) milk (I used skim)
– 3 large egg whites
– 1 cup canned pumpkin puree (use a 15 oz can – you’ll have a little leftover in the can)

How to Make Starbucks Pumpkin Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350º F. This step is crucial to ensure even baking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Combine the all purpose flour, baking soda, baking powder, salt, ground cinnamon, ground cloves, and ground nutmeg.
2. Whisk together until well blended.

Step 3: Prepare Wet Ingredients

In a large bowl:
1. Mix together the granulated sugar, brown sugar, milk, and egg whites using a spatula or whisk until smooth.
2. Add in the canned pumpkin puree and mix until everything is well combined.

Step 4: Combine Mixtures

Gradually add the dry ingredients from Step 2 into the wet mixture from Step 3:
– Stir gently until just combined. Be careful not to overmix; you want a tender bread.

Step 5: Prepare the Loaf Pan

Thoroughly spray your loaf pan with non-stick cooking spray. This will help prevent sticking during baking.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan:
– Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Before Serving

Once baked, allow your bread to cool in the pan for about 10 minutes before carefully removing it:
– Let it cool completely on a wire rack before slicing.

Step 8: Store Your Bread

Store any leftovers in an airtight container at room temperature for up to one week. Enjoy this delicious treat whenever you crave something sweet!

How to Serve Starbucks Pumpkin Bread Recipe

Serving your homemade Starbucks Pumpkin Bread can elevate your experience and delight your guests. Here are some creative ways to enjoy this delicious treat.

Pair with Coffee

• Brewed Coffee: A classic combination, the robust flavors of brewed coffee complement the sweetness of pumpkin bread perfectly.
• Pumpkin Spice Latte: Enhance the fall vibes by pairing your bread with a creamy pumpkin spice latte for a cozy experience.

Add a Spread

• Cream Cheese Frosting: A dollop of cream cheese frosting adds a tangy sweetness that pairs beautifully with pumpkin bread.
• Nut Butter: Spread some almond or peanut butter for a protein-packed snack that enhances flavor and texture.

Serve as Dessert

• Warm with Ice Cream: Serve slices warm, topped with vanilla ice cream for an indulgent dessert.
• With Whipped Cream: A light layer of whipped cream on top can make for an elegant presentation and enhance flavor.

How to Perfect Starbucks Pumpkin Bread Recipe

To ensure your pumpkin bread turns out perfectly every time, follow these helpful tips.

• Use Fresh Spices: Always check the freshness of your spices; old spices can dull the flavor of your bread.
• Measure Ingredients Accurately: Use proper measuring techniques to avoid excess flour or sugar, which can affect texture.
• Mix Just Until Combined: Do not overmix the batter; it should be mixed just until you don’t see dry flour to keep it tender.
• Cool Before Slicing: Allow the bread to cool in the pan before slicing to prevent it from falling apart.
• Store Properly: Keep the bread in an airtight container at room temperature to maintain its moisture and flavor.

Best Side Dishes for Starbucks Pumpkin Bread Recipe

Enhance your meal by serving side dishes that complement the flavors of pumpkin bread. Here are some delightful options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of pumpkin bread.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a nutritious, creamy side dish.
3. Chili: A bowl of hearty chili provides a savory contrast that pairs wonderfully with sweet pumpkin bread.
4. Cheese Platter: Offer a selection of cheeses for a savory touch that complements the sweetness of the bread.
5. Roasted Vegetables: Seasoned roasted vegetables add depth and nutrition, making it a well-rounded meal option.
6. Smoothie Bowl: Serve a thick smoothie bowl topped with nuts and seeds for an energizing breakfast option alongside your bread.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes is crucial for perfecting your Starbucks Pumpkin Bread Recipe.

• Boldly skip measuring ingredients: Accurate measurements are essential. Use a kitchen scale or measuring cups to ensure you get the proportions right.
• Boldly neglect mixing techniques: Overmixing can make your bread dense. Stir just until the dry ingredients are combined with the wet ingredients for a light texture.
• Boldly ignore oven temperature: An incorrect oven temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer to check accuracy.
• Boldly assume all pans are the same: Different pan sizes and materials affect baking time. Adjust your timing based on the type of pan you use to avoid undercooked or burnt bread.
• Boldly rush the cooling process: Letting your bread cool in the pan before transferring it is important. This helps maintain moisture and prevents sticking.

Refrigerator Storage

• Store pumpkin bread in an airtight container for up to 5 days in the refrigerator.
• To keep it fresh, wrap each slice individually with plastic wrap before placing them in the container.

Freezing Starbucks Pumpkin Bread Recipe

• You can freeze pumpkin bread for up to 3 months.
• Wrap the loaf tightly in plastic wrap and then place it in a freezer-safe bag to prevent freezer burn.

Reheating Starbucks Pumpkin Bread Recipe

• Oven: Preheat to 350º F, wrap slices in foil, and bake for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Heat a skillet on low, add butter if desired, and toast slices for 2-3 minutes on each side until warmed through.

Frequently Asked Questions

What makes this Starbucks Pumpkin Bread Recipe special?

This recipe captures the beloved flavors of Starbucks’ classic pumpkin bread without any alcohol or beef products, making it accessible for everyone.

Can I customize my Starbucks Pumpkin Bread Recipe?

Yes! Feel free to add nuts, chocolate chips, or dried fruits to enhance flavor and texture according to your preferences.

How can I make this recipe gluten-free?

Simply substitute all-purpose flour with a gluten-free all-purpose flour blend. The texture will still be delightful!

How do I know when my pumpkin bread is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs attached, your bread is ready!

Can I make muffins using this recipe?

Absolutely! Pour batter into muffin tins and reduce baking time to about 20-25 minutes for perfectly portioned treats.

Conclusion

This Starbucks Pumpkin Bread Recipe is not only easy to make but also versatile enough for any occasion. Whether enjoyed as breakfast or an afternoon snack, this delightful loaf brings warmth and comfort. Feel free to get creative by adding your favorite mix-ins or spices!