Green Enchilada Chicken Soup Recipe

Posted on October 10, 2025

This Green Enchilada Chicken Soup Recipe is a delightful and comforting dish that brings warmth to any occasion. Perfect for busy weeknights or cozy gatherings, this creamy and hearty soup is filled with flavor and nutritious ingredients. It’s not only simple to prepare but also versatile enough to satisfy everyone at the table, making it a go-to favorite for families.

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, you can set it and forget it while your slow cooker does all the work.
Hearty and Filling: Packed with chicken, beans, and corn, this soup is a complete meal that will keep you satisfied.
Flavorful Ingredients: The combination of green enchilada sauce and spices creates a rich and zesty flavor profile that everyone will enjoy.
Customizable Toppings: Personalize each bowl with your favorite toppings like avocado, cheese, or cilantro for added freshness.
Healthy Option: With lean chicken and fiber-rich beans, this soup is both nutritious and delicious.

Tools and Preparation

Before diving into the cooking process, gather the essential tools that will help make your soup preparation smooth and efficient.

Essential Kitchen Tools

Slow cooker
Measuring cups
Measuring spoons
Mixing spoon
Ladle

Why These Tools Matter

Slow cooker: Ideal for creating deep flavors as it allows the ingredients to meld together over time.
Measuring cups: Ensure accurate ingredient portions for consistent results in every batch.
Mixing spoon: Helpful for stirring the ingredients thoroughly before cooking.

Ingredients

This Green Chile Chicken Soup is a simple, healthy and delicious soup that is perfect for busy weeknights. It’s creamy, hearty, full of flavor and sure to become a new family favorite.

Ingredients:
– 2 cups cooked chicken (diced into 1/2 chunks)
– 2 15-ounce cans white beans (rinsed and drained)
– 4 ounces cream cheese (cubed and softened)
– 1 cup corn (canned or frozen)
– 1 4-ounce can green chiles
– 1 14-ounce can green enchilada sauce (or red)
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 4 cups chicken broth
– 2 cups tortilla strips
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 large avocado (diced)
– cilantro (fresh chopped)

How to Make Green Enchilada Chicken Soup Recipe

Step 1: Prepare the Ingredients

Add all of your prepared ingredients to the slow cooker. This includes:
1. Diced cooked chicken
2. Rinsed white beans
3. Cubed cream cheese
4. Corn
5. Green chiles
6. Green enchilada sauce
7. Onion powder
8. Garlic powder
9. Chili powder
10. Salt
11. Chicken broth

Step 2: Mix Everything Together

Using a mixing spoon, stir all the ingredients until well combined. Ensure that the cream cheese is evenly distributed throughout the mixture.

Step 3: Cook on High Heat

Cover the slow cooker with its lid:
1. Set it to high heat.
2. Allow it to cook for 2–3 hours or until everything is heated through.

Step 4: Serve with Toppings

When ready:
1. Ladle the hot soup into bowls.
2. Top each bowl with your choice of tortilla strips, shredded cheddar cheese, sour cream, diced avocado, and fresh cilantro.

Enjoy your comforting bowl of Green Enchilada Chicken Soup!

How to Serve Green Enchilada Chicken Soup Recipe

Serving Green Enchilada Chicken Soup can elevate your dining experience. This soup is versatile and pairs wonderfully with various toppings and sides to enhance its flavors.

Toppings for Your Soup

Tortilla Strips: Crispy strips add a delightful crunch that contrasts beautifully with the creamy soup.
Shredded Cheddar Cheese: A sprinkle of cheese melts into the hot soup, adding richness and flavor.
Sour Cream: A dollop of sour cream provides a creamy texture and tangy taste, balancing the spices in the soup.
Diced Avocado: Fresh avocado adds creaminess and a nutritional boost, making each spoonful even more satisfying.
Chopped Cilantro: Fresh cilantro brings a burst of freshness that brightens up the dish.

Accompaniments

Lime Wedges: Squeezing fresh lime juice over the soup enhances the flavors and adds a zesty kick.
Hot Sauce: For those who enjoy heat, a splash of hot sauce can take this soup to the next level.

How to Perfect Green Enchilada Chicken Soup Recipe

To create the perfect Green Enchilada Chicken Soup, follow these helpful tips for an even better outcome.

Bold seasoning: Make sure to adjust seasonings according to your taste. More chili powder or garlic can enhance flavor depth.
Bold ingredients: Use high-quality chicken broth for a richer base. Homemade broth can take it up another notch!
Bold toppings: Experiment with different toppings like jalapeños or olives for added texture and flavor variety.
Bold cooking time: If you’re short on time, you can make this soup on low heat for 4-5 hours instead of high; just ensure it’s thoroughly heated through.

Best Side Dishes for Green Enchilada Chicken Soup Recipe

Pairing side dishes with your Green Enchilada Chicken Soup can make your meal complete. Here are some great options to consider.

Cornbread: Sweet cornbread complements the spiciness of the soup while adding a hearty element to your meal.
Mexican Rice: Fluffy rice seasoned with spices makes a perfect base alongside the savory soup.
Guacamole: Fresh guacamole provides an extra layer of creaminess and flavor that pairs well with every spoonful.
Garden Salad: A light garden salad offers freshness and crunch, balancing the rich flavors of the soup.
Pico de Gallo: This fresh salsa adds brightness and acidity, enhancing your overall dining experience.
Quesadillas: Cheesy quesadillas served on the side make for a delicious addition that everyone will enjoy.

Common Mistakes to Avoid

When making Green Enchilada Chicken Soup, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

Skipping the Cream Cheese: Failing to include cream cheese can result in a less creamy texture. Make sure to cube and soften it before adding.
Not Rinsing the Beans: Using un-rinsed beans may lead to excess sodium in your soup. Always rinse and drain your beans for a healthier dish.
Overcooking the Soup: Cooking the soup for too long can make it too thick. Stick to the recommended cooking time to maintain a perfect consistency.
Ignoring Seasoning: Forgetting spices can dull the flavors. Ensure you measure out onion powder, garlic powder, and chili powder for a flavorful experience.
Neglecting Fresh Toppings: Skipping toppings like avocado or cilantro can lessen the overall freshness of the soup. Don’t forget these delicious additions!

Refrigerator Storage

Store your Green Enchilada Chicken Soup in an airtight container.
It will last for 3-4 days in the refrigerator.

Freezing Green Enchilada Chicken Soup Recipe

Allow the soup to cool completely before freezing.
Use freezer-safe containers or bags for best results.
Frozen soup can be stored for up to 3 months.

Reheating Green Enchilada Chicken Soup Recipe

Oven: Preheat your oven to 350°F (175°C), place the soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
Microwave: Transfer individual portions into microwave-safe bowls, cover loosely, and heat on high for 2-3 minutes or until hot.
Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is the focus of the Green Enchilada Chicken Soup Recipe?

The focus of this recipe is on creating a creamy, hearty soup that combines tender chicken with white beans and flavorful green enchilada sauce.

Can I customize my Green Enchilada Chicken Soup Recipe?

Absolutely! You can add more veggies like bell peppers or zucchini or substitute chicken with beef or turkey based on your preference.

How do I store leftover Green Enchilada Chicken Soup?

Store leftovers in airtight containers in the refrigerator for up to 4 days or freeze them for longer storage.

What toppings work best with Green Enchilada Chicken Soup?

Popular toppings include shredded cheese, sour cream, diced avocado, tortilla strips, and fresh cilantro for added flavor.

Conclusion

This Green Enchilada Chicken Soup is not only creamy and delicious but also incredibly versatile. You can easily customize it with various toppings or extra ingredients based on your preferences. Give it a try; it’s sure to become a favorite in your household!