Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are a delightful treat that combines the rich flavors of pumpkin with warm spices, making them perfect for any occasion. These rolls feature both pumpkin in the dough and a delicious filling, creating a soft, fluffy texture that everyone will love. Finished with a creamy coffee maple icing, these cinnamon rolls are not only a tasty breakfast option but also an impressive dessert for gatherings or holidays.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and spices creates a warm and cozy taste that is perfect for fall.
• Versatile Treat: Great for breakfast, brunch, or dessert, these rolls suit any meal or occasion.
• Easy to Make: With simple steps and accessible ingredients, you’ll have fresh rolls in no time.
• Impressive Presentation: The beautiful swirls and creamy icing make these rolls visually stunning.
• Customizable Options: Feel free to add nuts or dried fruits to the filling for extra texture and flavor.

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to create these delicious Pumpkin Cinnamon Rolls.

Essential Kitchen Tools

• Stand mixer
• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper

Why These Tools Matter

• Stand mixer: This tool makes kneading the dough easier and ensures it’s mixed evenly.
• Mixing bowls: Having multiple sizes helps to organize ingredients efficiently while preparing your rolls.
• Rolling pin: A good rolling pin allows you to roll out the dough evenly for perfect cinnamon swirls.

Ingredients

For the Dough

• One 425g can Pumpkin Puree (See body of post for making your own)
• 2 1/4 tsp active dry yeast
• 150g whole milk, lukewarm
• 4 Tbsp (50g) brown sugar
• 565g all-purpose flour
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground cardamom
• 140g reduced pumpkin puree
• 2 eggs, lightly beaten, at room temperature
• 1 tsp vanilla bean paste
• 120g unsalted butter, at room temperature

For the Filling

• 225g unsalted butter, at room temperature
• 360g light or dark brown sugar
• 115g reduced pumpkin puree
• 2 Tbsp ground cinnamon
• 2 tsp ground cardamom
• pinch of salt

For the Icing

• 165g cream cheese, at room temperature
• 75g butter, at room temperature
• 275g powdered sugar, sifted
• 75g maple syrup
• 2 tsp espresso powder
• 1/4 tsp kosher salt
• 1/2 tsp vanilla bean paste

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

Begin by mixing lukewarm milk with active dry yeast in a bowl. Let it sit for about 5 minutes until frothy. In your stand mixer bowl, combine all-purpose flour, brown sugar, salt, cinnamon, cardamom, pumpkin puree, beaten eggs, and vanilla bean paste. Pour in the yeast mixture once ready. Using the dough hook attachment, mix until combined. Gradually add the softened unsalted butter while kneading until smooth and elastic.

Step 2: Let It Rise

Transfer the dough into a greased bowl. Cover it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm place for about 1 hour or until doubled in size.

Step 3: Prepare the Filling

While waiting for the dough to rise, mix together softened unsalted butter with brown sugar in another bowl. Add reduced pumpkin puree, ground cinnamon, ground cardamom, and a pinch of salt. Blend well until you have a smooth filling.

Step 4: Roll Out the Dough

Once risen, punch down the dough gently on a floured surface. Roll it out into a rectangle about 1/4 inch thick. Spread the filling evenly over the surface using a spatula.

Step 5: Create Swirls

Starting from one edge of the rectangle, carefully roll the dough tightly into a log shape. Pinch seams to seal. Cut into equal pieces using a sharp knife or dental floss for clean cuts.

Step 6: Second Rise

Place each cut roll into a greased baking sheet lined with parchment paper. Cover lightly again and let them rise for another 30 minutes until puffy.

Step 7: Bake

Preheat your oven to 350°F (175°C). Once ready, bake rolls for about 25–30 minutes or until golden brown on top.

Step 8: Make Icing

While baking, prepare your icing by mixing cream cheese and softened butter in a bowl until fluffy. Gradually add powdered sugar followed by maple syrup, espresso powder, kosher salt, and vanilla bean paste. Mix until smooth.

Step 9: Ice & Serve

Once baked rolls have cooled slightly; drizzle generously with icing before serving warm. Enjoy your homemade Pumpkin Cinnamon Rolls!

How to Serve Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are delightful and versatile treats that can be served in various ways. Whether for breakfast, a brunch gathering, or dessert, these rolls are sure to impress.

Morning Delight

• Coffee Pairing: Serve with a hot cup of coffee to enhance the warm spices in the rolls.
• Fruit Salad: A fresh fruit salad on the side adds a refreshing contrast to the sweetness.

Brunch Buffet

• Creamy Yogurt: Offer a bowl of plain or flavored yogurt for a creamy texture that complements the rolls.
• Savory Quiche: Pair with a slice of savory quiche for a balanced meal combining sweet and savory flavors.

Dessert Treat

• Ice Cream Scoop: Top with vanilla ice cream for a decadent dessert experience.
• Whipped Cream: A dollop of whipped cream can elevate the rolls into an indulgent treat.

How to Perfect Pumpkin Cinnamon Rolls

To achieve the best Pumpkin Cinnamon Rolls, follow these simple tips for optimal results.

• Bold Flour Choice: Use high-quality all-purpose flour for better texture and structure.
• Bold Yeast Activation: Ensure your yeast is fresh and activated properly to achieve fluffy rolls.
• Bold Temperature Control: Keep ingredients at room temperature for even mixing and better rise.
• Bold Rolling Technique: Roll the dough tightly but not too tight to allow proper expansion during baking.
• Bold Icing Timing: Drizzle icing over warm rolls for it to melt slightly and enhance flavor absorption.

Best Side Dishes for Pumpkin Cinnamon Rolls

Complement your Pumpkin Cinnamon Rolls with some delicious side dishes. These pairs enhance your dining experience and add variety.

1. Fresh Orange Juice: A glass of freshly squeezed orange juice adds bright citrus notes that balance sweetness.
2. Herbed Scrambled Eggs: Fluffy scrambled eggs with herbs provide a savory addition that pairs well with sweet rolls.
3. Sautéed Spinach: Lightly sautéed spinach brings color and nutrients to your plate, contrasting nicely with the cinnamon rolls.
4. Cranberry Sauce: A tangy cranberry sauce can cut through the richness of the rolls, adding a festive touch.
5. Granola Parfait: Layer granola with yogurt and fruits for a crunchy side that complements soft textures.
6. Cheese Platter: A selection of cheeses offers savory options that balance out the sweetness of the cinnamon rolls.

Common Mistakes to Avoid

When making Pumpkin Cinnamon Rolls, it’s essential to avoid common pitfalls that can lead to disappointing results. Here are some mistakes to watch out for:

• Ignoring Ingredient Temperature: Using cold eggs or butter can affect the dough’s rise. Always bring these ingredients to room temperature before mixing.
• Overworking the Dough: Kneading too much can make the rolls tough. Gently knead until just combined for a soft texture.
• Not Measuring Ingredients Correctly: Accurate measurements are crucial for baking success. Use a kitchen scale for precision with flour and sugar.
• Skipping the Rise Time: Allowing the dough to rise is vital for fluffy rolls. Be patient and give it enough time to double in size.
• Underbaking the Rolls: Tasting doughy rolls is disappointing. Bake until golden brown and a toothpick comes out clean to ensure they are fully cooked.

Storage and Reheating

Refrigerator Storage

• Store Pumpkin Cinnamon Rolls in an airtight container.
• They can be kept in the refrigerator for up to 5 days.

Freezing Pumpkin Cinnamon Rolls

• Wrap each roll tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they will last up to 3 months.

Reheating Pumpkin Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds per roll, checking frequently.
• Stovetop: Place rolls in a covered skillet over low heat, turning occasionally, until heated through.

Frequently Asked Questions

What makes Pumpkin Cinnamon Rolls unique?

Pumpkin Cinnamon Rolls are special because they incorporate pumpkin into both the dough and filling, adding moisture and flavor that traditional cinnamon rolls lack.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just steam or roast the pumpkin until soft, then blend it until smooth before using it in your recipe.

How do I customize my Pumpkin Cinnamon Rolls?

Feel free to add nuts, dried fruits, or even chocolate chips into the filling for added texture and flavor variations.

Can I make these ahead of time?

Absolutely! You can prepare them up to the point of baking, then refrigerate overnight. Simply let them rise before baking in the morning.

How should I store leftover rolls?

Store any leftover Pumpkin Cinnamon Rolls in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Conclusion

Pumpkin Cinnamon Rolls are not only delicious but also versatile enough for any occasion, from breakfast gatherings to dessert at dinner parties. Feel free to customize them with your favorite spices or mix-ins. Give this delightful recipe a try—you won’t be disappointed!

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