Pumpkin Oatmeal Scotchies

These Pumpkin Oatmeal Scotchies are simple to make, capturing the essence of fall with their thick, soft texture and rich flavors. Perfect for gatherings, cozy evenings, or just because, these cookies combine the warmth of pumpkin and spices with creamy butterscotch chips. Once you try them, these delightful treats will surely become a new autumn favorite!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner bakers can whip up these delicious cookies without hassle.
• Fall Flavors: The combination of pumpkin and spices delivers a comforting taste that embodies the spirit of the season.
• Chewy & Soft Texture: These cookies are thick and chewy, making each bite satisfying and delightful.
• Versatile Treat: Perfect for holiday parties, family gatherings, or as a sweet treat to enjoy any day.
• Make Ahead: You can prepare the dough in advance and bake fresh cookies whenever you’re ready.

Tools and Preparation

Before diving into this recipe, gather your essential kitchen tools. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper or silicone mats
• Measuring cups and spoons

Why These Tools Matter

• Mixing bowls: A variety of sizes helps keep ingredients organized while allowing for easy mixing.
• Whisk: Ideal for incorporating wet ingredients thoroughly to achieve a smooth batter.
• Baking sheets: Ensure even baking and help prevent cookies from sticking.

Ingredients

These Pumpkin Oatmeal Scotchies are simple to make, and boast some of the best flavors of fall! Thick, soft, chewy oatmeal cookies bolstered with pumpkin and spices, loaded with creamy butterscotch chips! Try them once; Pumpkin Oatmeal Scotchies will become a new fall classic!

For the Cookies

• 2 cups old-fashioned oats
• 1 2/3 cups all-purpose flour
• 1 tsp. baking soda
• 2 tsp. cinnamon
• 1 1/2 tsp. pumpkin pie spice
• 1 cup butter (melted, cooled)
• 1 cup sugar
• 3/4 cup packed brown sugar
• 1 egg yolk (at room temperature)
• 2 tsp. vanilla
• 1 cup pumpkin puree (blotted with paper towels to remove most of the moisture)
• 2 cups butterscotch chips (divided)

How to Make Pumpkin Oatmeal Scotchies

Step 1: Combine Dry Ingredients

In a large bowl, stir together:
1. Old-fashioned oats
2. All-purpose flour
3. Baking soda
4. Cinnamon
5. Pumpkin pie spice

Mix until well combined.

Step 2: Mix Wet Ingredients

In another large bowl:
1. Whisk together:
– Melted butter
– Sugar
– Brown sugar
– Egg yolk
– Vanilla extract
– Pumpkin puree

Ensure everything is blended well.

Step 3: Combine Mixtures

Add the wet ingredients to the dry ingredients:
1. Stir until just combined; be careful not to overmix as it can lead to tough cookies.

Step 4: Add Butterscotch Chips

Fold in:
– 1 1/2 cups of butterscotch chips gently into the cookie dough.

Step 5: Prepare Cookies for Baking

On parchment paper or silicone mat-lined baking sheets:
1. Drop tablespoonfuls (golf ball-sized) of cookie dough.
2. Flatten each cookie slightly since they won’t spread much during baking.

Step 6: Decorate with Chips

Dot each cookie with:
– The remaining 1/2 cup of butterscotch chips by placing 3-4 chips on top.

Step 7: Bake the Cookies

Preheat your oven to 350 degrees Fahrenheit:
1. Bake for 13-15 minutes until edges are golden and centers look almost set.

Step 8: Cool Down

Remove from heat:
1. Let cool on cookie sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy your warm Pumpkin Oatmeal Scotchies!

How to Serve Pumpkin Oatmeal Scotchies

These delightful Pumpkin Oatmeal Scotchies are perfect for any gathering or cozy evening at home. Their soft and chewy texture, combined with the warm flavors of pumpkin and spices, makes them a wonderful treat. Here are some creative ways to serve them.

With a Cup of Tea

• Pair with Chamomile: The soothing herbal notes of chamomile complement the sweetness of the cookies.
• Match with Earl Grey: The citrusy bergamot in Earl Grey tea enhances the flavors in the cookies beautifully.

For a Dessert Platter

• Combine with Fruit: Serve alongside slices of fresh apples or pears to add a refreshing contrast.
• Include Cheese: A mild cheese like brie can provide a creamy balance to the sweetness of the cookies.

As a Snack

• Enjoy with Milk: A classic pairing! The rich creaminess of milk contrasts nicely with the chewy texture of the cookies.
• Serve with Coffee: The bitterness of coffee provides a perfect counterpoint to the sweetness of these treats.

At Fall Gatherings

• Accompany with Cider: Warm apple cider enhances the fall flavors in these cookies.
• Create Gift Bags: Package them in cute bags for guests to take home as party favors.

How to Perfect Pumpkin Oatmeal Scotchies

Achieving the perfect Pumpkin Oatmeal Scotchies involves attention to detail and a few tips. Follow these simple guidelines for cookies that are sure to impress.

• Use Fresh Ingredients: Always check that your baking powder and spices are fresh for optimal flavor and rise.
• Avoid Overmixing: Gently mix wet and dry ingredients together to keep your cookies soft and chewy.
• Chill Your Dough: Letting the dough rest in the fridge for 30 minutes can help enhance flavors and improve texture.
• Adjust Baking Time: Keep an eye on your cookies; they should be lightly golden at the edges but still soft in the center.
• Experiment with Mix-ins: Try adding nuts or dried fruits for extra texture and flavor variation.
• Store Properly: Keep your cookies in an airtight container to maintain freshness and softness longer.

Best Side Dishes for Pumpkin Oatmeal Scotchies

These Pumpkin Oatmeal Scotchies can be enjoyed alongside various side dishes that enhance their flavor profile. Here’s a list of delicious options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits like apples, oranges, and berries adds brightness.
2. Pumpkin Spice Yogurt – Greek yogurt mixed with pumpkin puree and spices creates a creamy dip.
3. Cheese Platter – Include mild cheeses such as gouda or cheddar for a savory contrast.
4. Granola Parfait – Layer yogurt, granola, and pumpkin puree for an enjoyable breakfast twist.
5. Hot Chocolate – A warm cup complements the sweet flavors of your cookies perfectly.
6. Spiced Nuts – Roasted nuts seasoned with cinnamon or nutmeg provide a crunchy snack option.
7. Caramel Sauce – Drizzling caramel over your cookies can elevate them into an indulgent dessert experience.
8. Herbal Tea – Choose calming herbal teas like peppermint or ginger for a soothing pairing.

Common Mistakes to Avoid

Making Pumpkin Oatmeal Scotchies can be a delightful experience, but there are a few common mistakes to watch out for.

• Bold measuring ingredients: Not measuring your ingredients accurately can lead to inconsistent results. Always use standard measuring cups and spoons for precision.
• Bold overmixing the dough: Mixing too much can make your cookies tough. Stir until just combined for soft and chewy Pumpkin Oatmeal Scotchies.
• Bold ignoring the cooling time: Skipping the cooling period on the baking sheet can cause your cookies to crumble. Let them cool for a few minutes before transferring them to a wire rack.
• Bold using wet pumpkin puree: Excess moisture can affect the cookie’s texture. Blot your pumpkin puree with paper towels to remove excess moisture before mixing.
• Bold not flattening cookies: If you don’t flatten your cookie dough slightly, they may not spread as expected in the oven. Give them a little press before baking.

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin Oatmeal Scotchies

• Freeze in an airtight container or heavy-duty freezer bag for up to 3 months.
• Layer cookies with parchment paper to avoid freezer burn.

Reheating Pumpkin Oatmeal Scotchies

• Bold Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Bold Microwave: Heat each cookie on low power for 10-15 seconds until warm.
• Bold Stovetop: Place a non-stick pan over low heat and warm cookies for a couple of minutes, flipping them halfway through.

Frequently Asked Questions

What makes Pumpkin Oatmeal Scotchies different?

Pumpkin Oatmeal Scotchies combine hearty oats with creamy butterscotch chips and seasonal pumpkin, creating a unique flavor profile that’s perfect for fall.

Can I substitute other ingredients in Pumpkin Oatmeal Scotchies?

Yes! You can customize these cookies by adding nuts, dried fruits, or even chocolate chips if you prefer.

How do I know when my Pumpkin Oatmeal Scotchies are done baking?

Look for golden edges and centers that appear set but still soft. They’ll continue cooking slightly after being removed from the oven.

Are Pumpkin Oatmeal Scotchies safe to eat raw?

It’s best to avoid eating raw cookie dough due to the egg yolk and flour. Always bake the cookies first for safety.

Conclusion

These Pumpkin Oatmeal Scotchies are a fantastic treat that captures the essence of fall. Their soft texture and rich flavors make them perfect for any occasion. Feel free to customize them with your favorite mix-ins like nuts or dried fruit to make them truly yours!