Christmas Crock Pot Candy Recipe

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Christmas Crock Pot Candy Recipe

Desserts & Sweets

This Christmas Crock Pot Candy recipe is a delightful treat that will bring joy to your holiday gatherings. With just five simple ingredients and minimal prep time, you can create a festive dessert that’s perfect for cookie exchanges or as a sweet addition to your holiday party platter. The rich flavors of chocolate and peanut butter combine beautifully, making this candy irresistible. Plus, it’s made in the slow cooker, allowing you to enjoy more time with family and friends!

Why You’ll Love This Recipe

  • Quick Preparation: With only 5 minutes of prep time, you can set it and forget it while the slow cooker does all the work.
  • Delicious Flavor: The combination of white chocolate, dark chocolate, and creamy peanut butter creates a mouthwatering treat everyone will love.
  • Versatile Treat: Perfect for gift-giving, holiday parties, or simply enjoying at home.
  • Customizable Garnish: Add festive sprinkles or sea salt for an extra touch that suits your style.
  • Kid-Friendly Fun: Involve kids in the process for some family bonding time while making this sweet treat.

Tools and Preparation

To make this delicious Christmas Crock Pot Candy, you’ll need a few essential kitchen tools that help simplify the process.

Essential Kitchen Tools

  • Slow cooker
  • Mixing spoon
  • Sheet pan
  • Parchment paper
  • Cookie scoop (optional)

Why These Tools Matter

  • Slow Cooker: This tool allows for hands-off cooking while evenly melting the chocolates.
  • Mixing Spoon: A sturdy mixing spoon ensures that all ingredients are well combined for even flavor distribution.
  • Sheet Pan: Provides ample space for cooling and setting your candy without taking up too much counter space.

Ingredients

This Crockpot Candy recipe has only 5 ingredients and takes less than 5 minutes to prepare in the slow cooker! Perfect for your holiday party platter or cookie exchange.

For the Candy

  • 16 ounce jar lightly salted, dry-roasted peanuts
  • 22 ounces (2 11-ounce bags) white chocolate chips
  • 5 ounces (½ 10-ounce bag) dark chocolate chips
  • ½ cup creamy peanut butter
  • ⅓ cup toffee bits
  • Festive sprinkles (optional garnish)
  • Sea salt (optional garnish)
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How to Make Christmas Crock Pot Candy Recipe

Step 1: Prepare the Slow Cooker

Place the peanuts at the bottom of your slow cooker. This creates a sturdy base for the candy.

Step 2: Add Remaining Ingredients

Add the white chocolate chips, dark chocolate chips, creamy peanut butter, and toffee bits into the crock pot.

Step 3: Cook on Low

Let it cook on low for one hour. After one hour, stir everything together so that the chocolate mixture completely coats the peanuts.

Step 4: Continue Cooking

Cook for an additional thirty minutes. During this time, prepare a sheet pan or two by lining them with parchment paper.

Step 5: Scoop onto Parchment Paper

Once thirty minutes have passed, drop spoonfuls of the chocolate and peanut mixture onto the parchment paper. Optionally sprinkle with festive sprinkles and sea salt. A cookie scoop works great for this step!

Step 6: Cool and Serve

Let cool completely for about 30-60 minutes or until set before plating and serving. Enjoy your homemade Christmas Crock Pot Candy!

How to Serve Christmas Crock Pot Candy Recipe

Christmas Crock Pot Candy is a delightful treat that can be served in various ways to impress your guests. Whether you’re hosting a holiday party or bringing treats to a cookie exchange, these candies can be creatively displayed and enjoyed.

On a Festive Platter

  • Arrange the candy on a large platter with festive decorations like holly or snowflakes for a beautiful presentation.

Gift Bags

  • Package individual pieces in small gift bags tied with ribbon. These make perfect homemade gifts for friends and family during the holidays.

Dessert Table Highlight

  • Place the candies as a centerpiece on your dessert table. Their colorful appearance will attract attention and encourage people to indulge.

As Party Favors

  • Offer small boxes of the candy as party favors for guests to take home. It’s a sweet reminder of your festive gathering.

With Hot Beverages

  • Serve alongside hot cocoa or coffee for a cozy treat combination. The rich chocolate pairs perfectly with warm drinks.

How to Perfect Christmas Crock Pot Candy Recipe

To ensure your Christmas Crock Pot Candy turns out perfectly every time, consider these helpful tips.

  • Use quality chocolate chips: High-quality chocolate melts better and enhances the overall flavor of your candy.
  • Keep an eye on the cooking time: Overcooking can lead to burnt chocolate. Stir at intervals to monitor consistency.
  • Add toppings wisely: Experiment with various toppings like nuts or crushed candies for different flavors and textures.
  • Ensure even cooling: Spread the mixture evenly on parchment paper for uniform cooling and setting, which helps maintain shape.
  • Store properly: Keep the candies in an airtight container at room temperature to maintain freshness and flavor.
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Best Side Dishes for Christmas Crock Pot Candy Recipe

Pairing side dishes with your Christmas Crock Pot Candy can elevate your holiday spread. Here are some delightful options to consider:

  1. Cheese Platter: A variety of cheeses, such as brie, cheddar, and gouda, pairs well with chocolate flavors.
  2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your dessert table and balances sweetness.
  3. Mini Sandwiches: Savory mini sandwiches made with turkey or chicken provide a delicious contrast to the sweet candy.
  4. Veggie Tray: Crisp vegetables served with hummus offer a healthy option that complements rich desserts.
  5. Pecan Pie Bars: These bars bring another layer of sweetness while incorporating classic holiday flavors.
  6. Chocolate Fondue Station: Set up a fondue pot with fruit, marshmallows, and pretzels for dipping; it’s interactive and fun!

Common Mistakes to Avoid

When making Christmas Crock Pot Candy, it’s easy to overlook some key details. Here are common mistakes to avoid:

  • Skipping the lining step: Not lining your sheet pan with parchment paper can lead to a messy cleanup. Always use parchment paper to make it easier to remove the candy once set.
  • Overcooking the chocolate: Cooking the chocolate for too long can result in a grainy texture. Keep an eye on the time and stir gently after the initial cooking period.
  • Not stirring enough: Failing to stir the mixture thoroughly can leave some peanuts uncoated. Make sure to mix well so every peanut gets that delicious chocolate coating.
  • Ignoring ingredient quality: Using low-quality chocolate can affect the taste of your candy. Opt for high-quality white and dark chocolate chips for the best flavor.
  • Skipping garnishes: Not adding festive sprinkles or sea salt can make your candy look less appealing. A few sprinkles add color and a touch of flair to your treats.

Storage and Reheating

Refrigerator Storage

  • Store your Christmas Crock Pot Candy in an airtight container.
  • It will keep well in the refrigerator for up to 2 weeks.

Freezing Christmas Crock Pot Candy Recipe

  • You can freeze the candy by placing it in a freezer-safe container.
  • It will last up to 3 months in the freezer; just be sure to separate layers with parchment paper.

Reheating Christmas Crock Pot Candy Recipe

  • Oven: Preheat your oven to 200°F (93°C) and warm for about 10 minutes until slightly softened.
  • Microwave: Use a microwave-safe bowl and heat in 15-second intervals, stirring until just warm.
  • Stovetop: Place in a saucepan over low heat, stirring constantly until warmed through.
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Frequently Asked Questions

What is a Christmas Crock Pot Candy Recipe?

A Christmas Crock Pot Candy Recipe is an easy, slow-cooked treat made with chocolate, peanuts, and other delicious ingredients. It’s perfect for gifting or holiday parties.

How do I customize my Christmas Crock Pot Candy Recipe?

You can customize this recipe by adding different nuts, using milk chocolate instead of white or dark chocolate, or including dried fruits for extra flavor.

Can I make this recipe nut-free?

Yes! You can substitute peanuts with sunflower seeds or pumpkin seeds for a nut-free version of this tasty treat.

How long does it take to make Christmas Crock Pot Candy?

The total time is about 95 minutes, which includes preparation and cooking time. Most of this is passive cooking time in the crock pot!

Conclusion

This Christmas Crock Pot Candy recipe is not only simple but also versatile, allowing you to customize it as you like. With just five ingredients, it’s perfect for any holiday gathering or as a sweet gift. Try this easy recipe today and impress your friends and family with delightful homemade candy!


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Christmas Crock Pot Candy Recipe

Christmas Crock Pot Candy


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  • Author: Jessica
  • Total Time: 1 hour 35 minutes
  • Yield: Approximately 24 servings 1x

Description

This Christmas Crock Pot Candy Recipe is a delightful and easy-to-make treat that will elevate your holiday celebrations. With just five ingredients and minimal prep time, you can create rich, creamy clusters of chocolate and peanut butter that are perfect for cookie exchanges, gift-giving, or simply indulging at home. Made in the slow cooker, this recipe allows you to enjoy quality time with your loved ones while the sweet aroma fills your kitchen. Customize it with festive sprinkles or sea salt for an extra touch, and watch as this irresistible candy becomes a favorite at every gathering.


Ingredients

Scale
  • 16-ounce jar lightly salted, dry-roasted peanuts
  • 22 ounces white chocolate chips
  • 5 ounces dark chocolate chips
  • ½ cup creamy peanut butter
  • ⅓ cup toffee bits

Instructions

  1. Prepare the slow cooker by placing the peanuts at the bottom.
  2. Add white chocolate chips, dark chocolate chips, creamy peanut butter, and toffee bits on top.
  3. Cook on low for 1 hour, then stir until all ingredients are well combined.
  4. Continue cooking for an additional 30 minutes.
  5. Line a sheet pan with parchment paper and drop spoonfuls of the mixture onto it.
  6. Optionally garnish with festive sprinkles or sea salt.
  7. Allow to cool completely before serving.
  • Prep Time: 5 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 14g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

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