Creamy Street Corn Pasta Salad

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Creamy Street Corn Pasta Salad

Main Dishes

Get ready to savor a delightful dish with this Creamy Street Corn Pasta Salad! This vibrant pasta salad is perfect for picnics, barbecues, or weeknight dinners. The creamy cheese sauce blends beautifully with fresh herbs, sweet corn, and creamy avocado. Plus, it’s topped with a warm chili butter that adds a spicy kick and a zesty lime dressing that brightens every bite. You’ll love how easy it is to prepare and how enjoyable it is to eat!

Why You’ll Love This Recipe

  • Flavor Explosion: The combination of creamy cheese, fresh herbs, and zesty lime creates an unforgettable taste experience.
  • Quick Preparation: With just 25 minutes from start to finish, you can whip up this delicious pasta salad in no time.
  • Versatile Dish: Perfect as a side or a main dish, this salad works well for any occasion—family gatherings, potlucks, or meal prep!
  • Fresh Ingredients: Utilizing fresh veggies and herbs ensures each bite is packed with flavor and nutrition.
  • Customizable: Feel free to adjust the spice levels or add extra ingredients like grilled chicken for even more heartiness.

Tools and Preparation

To make your cooking process smoother, gather these essential tools before you start.

Essential Kitchen Tools

  • Large salad bowl
  • Skillet
  • Pot for boiling pasta
  • Measuring cups and spoons
  • Grater for garlic

Why These Tools Matter

  • Large salad bowl: Ideal for mixing all the ingredients without making a mess.
  • Skillet: Perfect for melting butter and combining spices for the chili butter topping.
  • Pot for boiling pasta: Ensures even cooking of the pasta to achieve that perfect al dente texture.

Ingredients

  • 4 ounces room temperature cream cheese
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 1-2 grated garlic cloves
  • 1 tablespoon fresh chives (chopped)
  • Salt and pepper to taste
  • 3/4 cup crumbled cotija or feta cheese
  • 1 pound of short pasta
  • 1 head romaine lettuce (shredded)
  • 2 cups grilled or roasted corn (from 3-4 fresh ears)
  • 1/2 cup torn fresh basil
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup diced spicy cheddar cheese
  • 1 diced avocado
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2 to 2 teaspoons cayenne pepper (adjust to preference)
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice
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How to Make Creamy Street Corn Pasta Salad

Step 1: Prepare the Creamy Cheese Dressing

In a large salad bowl, combine:
1. Room temperature cream cheese
2. Sour cream
3. Extra virgin olive oil
4. Grated garlic cloves
5. Chopped fresh chives,
6. A pinch of salt and pepper,
7. Crumbled cotija or feta cheese.

Mix everything together until smooth and well combined.

Step 2: Cook Pasta & Combine Salad

  1. Cook short pasta according to package instructions until al dente.
  2. Drain the pasta immediately.
  3. Toss the hot pasta into the creamy dressing in the salad bowl.
  4. Add shredded romaine lettuce, grilled or roasted corn, torn fresh basil, chopped fresh cilantro, diced spicy cheddar cheese, and diced avocado.
  5. Toss everything thoroughly until well combined.

Step 3: Make the Chili Butter

  1. In a skillet over medium heat, melt salted butter until golden.
  2. Stir in smoked paprika, chili powder, cayenne pepper (adjusting based on your spice preference), and a pinch of salt.
  3. Cook for one minute to allow spices to bloom before removing from heat.

Step 4: Make the Lime Mayo Dressing

In a small bowl:
1. Mix together mayonnaise (or yogurt) with fresh lime juice.
2. Add a pinch of salt and stir until smooth.

Step 5: Serve and Enjoy

Serve the pasta salad warm or cold as preferred:
1. Drizzle with Lime Mayo Dressing.
2. Top generously with Chili Butter.
3. For deeper flavors, let the salad sit for a bit before serving.

Enjoy your delicious Creamy Street Corn Pasta Salad, perfect for any gathering!

How to Serve Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad is a versatile dish that can be enjoyed in many ways. Whether you’re serving it as a main course or as a side, these suggestions will elevate your dining experience.

As a Main Dish

  • This pasta salad can be served warm or cold, making it perfect for both summer picnics and cozy family dinners. Pair it with grilled chicken for a hearty meal.

With Fresh Herbs

  • Sprinkle additional fresh herbs like cilantro and basil on top before serving. This adds an extra layer of flavor and freshness to the dish.

Topped with Extra Cheese

  • For cheese lovers, consider adding more crumbled cotija or feta cheese on top just before serving. It enhances the creamy texture and adds richness.

Accompanied by Lime Wedges

  • Serve with lime wedges on the side. A squeeze of fresh lime juice right before eating brightens up the flavors beautifully.

In Lettuce Wraps

  • Use large romaine leaves to create lettuce wraps filled with the pasta salad. This makes for a fun and healthy finger food option!

How to Perfect Creamy Street Corn Pasta Salad

To ensure your Creamy Street Corn Pasta Salad turns out delicious every time, follow these helpful tips.

  • Choose the right pasta: Use short pasta shapes like fusilli or penne that hold onto the creamy dressing better.
  • Use fresh ingredients: Fresh corn and herbs make a significant difference in flavor compared to canned or frozen options.
  • Adjust spice levels: Tailor the amount of cayenne pepper according to your heat preference; start small and add more if desired.
  • Let it chill: Allowing the salad to sit for at least 30 minutes in the refrigerator enhances the flavors as they meld together.
  • Mix well: Ensure all ingredients are thoroughly combined for even distribution of flavors throughout the salad.
  • Experiment with add-ins: Consider adding grilled chicken or black beans for extra protein and heartiness.
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Best Side Dishes for Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad pairs wonderfully with various side dishes. Here are some great options to complement your meal.

  1. Grilled Vegetables: A mix of bell peppers, zucchini, and asparagus brushed with olive oil adds smokiness and color.
  2. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory pasta salad, making for a comforting meal.
  3. Tomato Salad: A light tomato salad with red onions and basil offers a refreshing contrast that balances out the creaminess.
  4. Avocado Toast: Crispy bread topped with smashed avocado creates a delicious appetizer that pairs perfectly with the pasta salad.
  5. Fruit Salad: A sweet fruit salad adds brightness and is an excellent palate cleanser after rich dishes.
  6. Crispy Potato Wedges: Seasoned baked potato wedges offer crunch and heartiness, perfect alongside creamy salads.

Common Mistakes to Avoid

When making Creamy Street Corn Pasta Salad, a few common mistakes can hinder your dish’s flavor and texture. Here are some tips to ensure your salad turns out perfectly.

  • Ignoring Ingredient Temperature: Using cold cream cheese can lead to lumps in the dressing. Always let it reach room temperature for a smooth mix.
  • Overcooking Pasta: Cooking pasta too long can make it mushy. Aim for al dente, and remember it will continue cooking when mixed with the dressing.
  • Skipping Fresh Herbs: Fresh herbs add vibrant flavors. Don’t skip them; include fresh basil and cilantro for the best taste.
  • Not Adjusting Spice Levels: Everyone has different spice preferences. Start with less cayenne pepper and adjust gradually to suit your taste.
  • Omitting Toppings: The warm chili butter adds a delightful finish. Don’t leave it out; it elevates the overall flavor of the salad.

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep the chili butter separate until ready to serve for best flavor.

Freezing Creamy Street Corn Pasta Salad

  • Not recommended as freezing changes the texture of the pasta and fresh ingredients.

Reheating Creamy Street Corn Pasta Salad

  • Oven: Preheat to 350°F (175°C) and heat covered for about 15 minutes for even warming.
  • Microwave: Heat in short intervals of 30 seconds, stirring between each, until warmed through.
  • Stovetop: Warm over low heat, adding a splash of water if needed to prevent sticking.
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Frequently Asked Questions

What is Creamy Street Corn Pasta Salad?

Creamy Street Corn Pasta Salad is a delicious dish featuring soft pasta tossed in a creamy cheese dressing with fresh corn, herbs, and avocado.

How can I customize Creamy Street Corn Pasta Salad?

You can customize this salad by adding proteins like grilled chicken or turkey, or by incorporating different vegetables such as bell peppers or cherry tomatoes.

Can I prepare this salad in advance?

Yes! It’s best to prepare it a few hours ahead. Just keep the chili butter separate until serving time for optimal flavor.

What should I serve with Creamy Street Corn Pasta Salad?

This pasta salad pairs well with grilled meats or as part of a potluck spread alongside other side dishes.

Conclusion

Creamy Street Corn Pasta Salad is not only flavorful but also versatile! You can easily customize it with your favorite ingredients or adjust spice levels to suit your palate. Give this recipe a try; it’s perfect as a side dish or even as a light main course!


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Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad


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  • Author: Jessica
  • Total Time: 25 minutes
  • Yield: Serves 6

Description

Indulge in the vibrant flavors of Creamy Street Corn Pasta Salad, a delightful dish that brings together fresh ingredients and a creamy dressing. Perfect for picnics, barbecues, or weeknight dinners, this pasta salad features sweet corn, creamy avocado, and aromatic herbs all tossed in a luscious cheese sauce. Topped with a warm chili butter for a spicy kick and drizzled with zesty lime dressing, each bite promises a burst of flavor. Quick to prepare in just 25 minutes, this versatile dish can be served as a hearty main course or a refreshing side. Gather your friends and family to enjoy this deliciously creamy salad that’s sure to impress!


Ingredients

Scale
  • 4 ounces room temperature cream cheese
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 12 grated garlic cloves
  • 1 tablespoon fresh chives (chopped)
  • Salt and pepper to taste
  • 3/4 cup crumbled cotija or feta cheese
  • 1 pound of short pasta
  • 1 head romaine lettuce (shredded)
  • 2 cups grilled or roasted corn (from 34 fresh ears)
  • 1/2 cup torn fresh basil
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup diced spicy cheddar cheese
  • 1 diced avocado
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2 to 2 teaspoons cayenne pepper (adjust to preference)
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

Instructions

  1. In a large salad bowl, mix room temperature cream cheese, sour cream, olive oil, grated garlic, chives, salt, pepper, and crumbled cotija until smooth.
  2. Cook short pasta according to package instructions until al dente; drain immediately.
  3. Combine hot pasta with the creamy dressing in the salad bowl. Add shredded romaine lettuce, grilled corn, fresh basil, cilantro, spicy cheddar cheese, and diced avocado; toss well.
  4. For the chili butter topping: melt salted butter in a skillet over medium heat; stir in smoked paprika, chili powder, cayenne pepper (to taste), and salt; cook for one minute.
  5. Prepare lime mayo by mixing mayonnaise (or yogurt) with lime juice and salt until smooth.
  6. Serve salad warm or chilled with lime mayo drizzle and topped with chili butter.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Mixing/Cooking
  • Cuisine: American/Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 35mg

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