Amish Apple Fritter Bread

Amish Apple Fritter Bread is a delightful treat that brings warmth and comfort to any gathering. This mouthwatering bread features tender apples infused with warm spices, all enveloped in a soft, sweet loaf. Perfect for breakfast, dessert, or as a thoughtful gift, this recipe is sure to impress family and friends. Its unique combination of flavors makes it the star of your holiday table or a cozy weekend brunch.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you’ll have this delicious bread ready in no time.
• Versatile Treat: Ideal for breakfast, snacks, or dessert; it fits perfectly into any occasion.
• Delicious Flavor: The blend of cinnamon and ginger complements the sweetness of the apples, creating an irresistible taste experience.
• Gift-Worthy: Whether it’s for a holiday or just because, this bread makes a wonderful gift that anyone would appreciate.
• Customizable: Feel free to add nuts or dried fruit to personalize your loaf and make it your own.

Tools and Preparation

To create this scrumptious Amish Apple Fritter Bread, you’ll need some essential kitchen tools. Having these on hand will make your baking experience smoother and more enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Measuring cups
• Whisk
• Loaf pan
• Cooling rack

Why These Tools Matter

• Mixing bowls: Essential for combining ingredients without mess.
• Measuring cups: Accuracy in measurement ensures the best results in baking.
• Loaf pan: Provides the perfect shape for your apple fritter bread to rise beautifully.
• Cooling rack: Allows your bread to cool evenly, preventing sogginess.

Ingredients

Celebrate apple season with this delicious treat: a country apple fritter bread covered in a sweet glaze. It’s a fabulous gift and an absolutely delicious addition to your holiday table!

For the Bread

• 2 medium baking apples (peeled and chopped)
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon (heaping spoonfuls)
• 1 tsp ground ginger
• 1 large egg (room temperature)
• ⅓ cup white granulated sugar
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp kosher salt

For the Glaze

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 3 tbsp milk

How to Make Amish Apple Fritter Bread

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures even baking for your bread.

Step 2: Prepare the Apples

In a mixing bowl, combine the chopped apples with 1/2 cup of light brown sugar, 2 teaspoons of ground cinnamon, and 1 teaspoon of ground ginger. Stir until the apples are well-coated. Set aside.

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
1. The large egg until frothy.
2. Add in the white granulated sugar and vegetable oil; mix well.
3. Stir in the full-fat sour cream and 2 teaspoons of vanilla extract until smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, combine:
1. The all-purpose flour,
2. Baking soda,
3. Kosher salt.

Whisk together until mixed thoroughly.

Step 5: Combine Everything

Gradually add the dry mixture into the wet mixture while stirring gently until just combined. Be careful not to overmix; some lumps are okay.

Step 6: Fold in Apples

Gently fold the apple mixture into the batter until evenly distributed throughout.

Step 7: Bake

Pour the batter into a greased loaf pan. Bake for about 55 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Glaze

Once baked, remove from oven and allow it to cool in the pan for about 10 minutes before transferring it to a cooling rack. Prepare the glaze by mixing sifted powdered sugar, vanilla extract, and milk together until smooth. Drizzle over cooled bread before slicing.

Enjoy your homemade Amish Apple Fritter Bread warm or at room temperature!

How to Serve Amish Apple Fritter Bread

Amish Apple Fritter Bread is versatile and can be enjoyed in various ways. Whether it’s for breakfast, dessert, or a snack, here are some delightful serving suggestions to enhance your experience.

With Coffee

• Enjoy a slice of Amish Apple Fritter Bread with your morning coffee. The sweetness of the bread pairs perfectly with the rich flavors of your favorite brew.

Warm with Butter

• Serve warm slices spread with a little butter. This adds a creamy richness that complements the spiced apple flavor beautifully.

Topped with Ice Cream

• For a delightful dessert, top a warm slice with vanilla ice cream. The contrast of temperatures creates an indulgent treat.

As a Snack

• Cut into smaller pieces for a perfect snack option. These bites are great for on-the-go treats or afternoon cravings.

Drizzled with Glaze

• Enhance each slice by drizzling extra glaze on top. This adds an extra layer of sweetness and makes it visually appealing.

With Fresh Fruit

• Pair with fresh fruit like berries or sliced bananas. The freshness balances the sweetness of the bread, creating a refreshing combination.

How to Perfect Amish Apple Fritter Bread

To ensure your Amish Apple Fritter Bread turns out perfectly every time, follow these helpful tips.

• Use Fresh Apples: Opt for fresh, firm apples for the best flavor and texture in your bread.
• Room Temperature Ingredients: Make sure your egg and sour cream are at room temperature. This helps create a smoother batter.
• Do Not Overmix: Mix the batter just until combined to keep the bread light and fluffy.
• Check Doneness: Use a toothpick to check if it’s cooked through; it should come out clean when inserted in the center.
• Store Properly: Keep any leftovers in an airtight container to maintain freshness for several days.
• Experiment with Spices: Feel free to add other spices like nutmeg or allspice for additional flavor depth.

Best Side Dishes for Amish Apple Fritter Bread

Amish Apple Fritter Bread can be complemented nicely with various side dishes. Here are some tasty options to consider serving alongside it.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang that balances the sweetness of the bread.
2. Mixed Green Salad: A light salad with vinaigrette provides a fresh contrast to the rich flavors of the fritter bread.
3. Cheese Platter: Include assorted cheeses for an elegant touch that pairs well with sweet baked goods.
4. Crispy Turkey turkey bacon Strips: Serve crispy turkey turkey turkey turkey turkey bacon strips on the side for a savory touch that contrasts nicely.
5. Fruit Salad: A refreshing fruit salad brings brightness and complements the apple flavor in the bread.
6. Nutty Granola: Offer granola on the side for added crunch and texture, perfect as a topping or standalone snack.
7. Hot Tea: A warm cup of herbal tea enhances flavors while providing comfort during chilly days.
8. Cinnamon Sugar Toast: Toasted slices sprinkled with cinnamon sugar can be served as an additional sweet treat alongside the main dish.

Common Mistakes to Avoid

Baking can be tricky, and even small missteps can affect your Amish Apple Fritter Bread. Here are some common mistakes to avoid for the best results.

• Using cold ingredients: Make sure to use room temperature eggs and sour cream. Cold ingredients can lead to uneven mixing and affect texture.
• Overmixing the batter: Mix the ingredients just until combined. Overmixing can create a dense bread rather than a light, fluffy one.
• Not measuring apples correctly: Be precise when chopping your apples. Too many or too few can alter the moisture content, affecting baking time.
• Skipping the glaze: Don’t skip the glaze! It adds sweetness and moisture. Prepare it while the bread cools for easy application.
• Ignoring cooling time: Let the bread cool in the pan before transferring it to a wire rack. This helps maintain its shape.

Refrigerator Storage

• Store Amish Apple Fritter Bread in an airtight container.
• It lasts up to 3 days in the fridge.
• Keep it away from strong-smelling foods to maintain flavor.

Freezing Amish Apple Fritter Bread

• Wrap slices tightly in plastic wrap and then foil.
• The bread can be frozen for up to 3 months.
• Label with the date so you know how long it has been stored.

Reheating Amish Apple Fritter Bread

• Oven: Preheat to 350°F (175°C). Heat slices on a baking sheet for about 10 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds until warm.
• Stovetop: Heat in a skillet over low heat for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

What is Amish Apple Fritter Bread?

Amish Apple Fritter Bread is a delightful dessert that combines tender apple pieces with sweet cinnamon flavors, all baked into a soft bread topped with glaze.

How do I store Amish Apple Fritter Bread?

You can store it in an airtight container in the refrigerator for up to 3 days or freeze it wrapped securely for up to 3 months.

Can I customize my Amish Apple Fritter Bread?

Absolutely! You can add nuts, raisins, or swap apples for pears. Get creative with spices like nutmeg or cardamom too!

Can I make Amish Apple Fritter Bread ahead of time?

Yes! You can bake it a day ahead of time and store it covered at room temperature or refrigerate it if you prefer.

Conclusion

Amish Apple Fritter Bread is not only delicious but also versatile, making it perfect for any occasion. Whether you enjoy it as a breakfast treat or dessert, its sweet glaze and tender crumb will delight your taste buds. Feel free to customize with your favorite fruits or spices!

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