3 Ingredient Chocolate Chip Pumpkin Muffins

The 3 Ingredient Chocolate Chip Pumpkin Muffins are a delightful treat perfect for any occasion this Fall! These muffins are not only simple to whip up but also pack a punch of flavor with their rich pumpkin and sweet chocolate combination. Ideal for breakfast, snacks, or dessert, they’re sure to impress family and friends. The best part? You can enjoy these moist muffins without the fuss of complicated recipes or hard-to-find ingredients!

Why You’ll Love This Recipe

• Quick and Easy: With just three main ingredients, you can prepare these muffins in no time.
• Delicious Flavor: The combination of spice cake mix and pumpkin puree creates a unique taste that captures the essence of Fall.
• Versatile Enjoyment: Perfect for breakfast, an afternoon snack, or even dessert, these muffins fit any occasion.
• Kid-Friendly: The sweetness from the chocolate chips makes these muffins a hit among kids and adults alike.
• Perfect Texture: Moist and fluffy, these muffins are everything you want in a baked good.

Tools and Preparation

To make these delicious muffins, having the right tools is essential. Here’s what you’ll need to get started.

Essential Kitchen Tools

• Muffin pan
• Mixing bowl
• Whisk or spatula
• Measuring cups

Why These Tools Matter

• Muffin pan: Ensures your muffins rise perfectly in shape and size.
• Mixing bowl: A large bowl allows for easy mixing of thick batter without spills.
• Whisk or spatula: These tools help combine ingredients smoothly for an even texture.
• Measuring cups: Accurate measurements ensure consistent results each time you bake.

Ingredients

This Fall recipe is a family favorite! Not just because it’s super quick and easy to prepare with few ingredients, we love the flavor and texture of these cake mix muffins. Spread a little cream cheese or butter on top and they’re even better!

For the Muffins

• 1 box spice cake mix
• 1 (15 ounce) can pumpkin puree (NOT pumpkin pie mix)
• 1 cup chocolate chips

How to Make 3 Ingredient Chocolate Chip Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350° F. Grease a muffin pan generously or line it with muffin liners to prevent sticking.

Step 2: Mix the Batter

In a large mixing bowl:
1. Combine the dry spice cake mix and pumpkin puree.
2. Stir until well blended; expect a very thick batter!

Step 3: Fold in Chocolate Chips

Add about 1 cup of chocolate chips into the batter:
– Gently fold them in until evenly distributed throughout the mixture.

Step 4: Fill the Muffin Pan

Distribute the thick batter into your prepared muffin pan:
– Each cup should be filled about 3/4 full.
– If desired, sprinkle extra chocolate chips on top for added sweetness.

Step 5: Bake

Place your muffin pan in the oven:
– Bake for 15-20 minutes or until a toothpick inserted comes out clean.
– For mini muffins, reduce baking time by half.

Enjoy your freshly baked 3 Ingredient Chocolate Chip Pumpkin Muffins, perfect for sharing with loved ones!

How to Serve 3 Ingredient Chocolate Chip Pumpkin Muffins

These delightful muffins are perfect for any occasion, whether it’s a cozy breakfast at home or a festive gathering with friends. Here are some creative serving suggestions to elevate your muffin experience.

With Cream Cheese Spread

• A rich cream cheese spread adds a smooth and tangy flavor that perfectly complements the sweetness of the muffins.

Topped with Butter

• Spread a pat of softened butter on top for a warm, melt-in-your-mouth treat that enhances the muffin’s texture.

Accompanied by Fresh Fruit

• Serve alongside seasonal fruits like apples or pears for a refreshing contrast. The natural sweetness pairs wonderfully with pumpkin.

Paired with Coffee or Tea

• Enjoy these muffins with your favorite hot beverage. The spices in the muffins pair beautifully with both coffee and herbal teas.

As a Dessert with Ice Cream

• For an indulgent treat, serve warm muffins with a scoop of vanilla ice cream. The combination of flavors is irresistible!

With Whipped Cream Topping

• A dollop of whipped cream on top creates an extra layer of richness, making them feel more like a dessert than a simple snack.

How to Perfect 3 Ingredient Chocolate Chip Pumpkin Muffins

To ensure your muffins turn out perfectly every time, keep these tips in mind.

• Use fresh pumpkin puree: Ensure you’re using pure pumpkin puree for the best flavor and texture, avoiding any mixes that may contain added sugars or spices.
• Don’t overmix the batter: Mixing too much can lead to dense muffins. Stir until just combined for light and fluffy results.
• Adjust baking time based on size: Mini muffins will bake faster than standard-sized ones. Keep an eye on them to avoid overbaking.
• Experiment with chocolate chips: Consider using different types of chocolate chips, such as dark or white chocolate, for varied flavors in each batch.
• Add nuts or seeds: Incorporate chopped nuts or seeds for added crunch and nutrition, enhancing both taste and texture.
• Store properly: Keep leftover muffins in an airtight container at room temperature for up to three days or freeze them for longer storage.

Best Side Dishes for 3 Ingredient Chocolate Chip Pumpkin Muffins

These muffins are versatile enough to be served alongside various side dishes that complement their flavors beautifully. Here are some great options:

1. Yogurt Parfait
   A yogurt parfait layered with granola and fresh berries adds a creamy and crunchy element that pairs well with the muffins.
2. Cinnamon Applesauce
   Warm cinnamon applesauce brings a comforting sweetness that enhances the spice profile of the pumpkin muffins.
3. Savory Quiche
   A slice of savory quiche can balance out the sweetness, making it an excellent brunch option together with the muffins.
4. Mixed Green Salad
   A light salad with vinaigrette offers freshness and acidity that cuts through the richness of the muffins.
5. Cheese Platter
   A selection of cheeses provides a savory contrast; consider including mild cheeses like goat cheese or brie for variety.
6. Nut Butter Toasts
   Whole grain toast topped with almond or peanut butter adds protein to your meal while complementing the flavors of pumpkin.
7. Oatmeal Bowl
   A warm bowl of oatmeal garnished with nuts and honey makes for a hearty breakfast alongside these delightful muffins.
8. Chia Seed Pudding
   This creamy pudding adds nutritional value and pairs well when served chilled next to warm muffins.

Common Mistakes to Avoid

These muffins are simple to make, but a few common mistakes can affect the outcome. Here are some pitfalls to avoid:

• Skipping the Greasing: Not greasing or lining the muffin pan can lead to sticking. Always ensure your pan is ready for easy removal.
• Using Pumpkin Pie Mix: Using pumpkin pie mix instead of pure pumpkin puree will alter the flavor and sweetness. Stick to 100% pumpkin puree for the best results.
• Overmixing the Batter: Overmixing can lead to dense muffins. Mix just until combined for a light and fluffy texture.
• Not Measuring Ingredients: Eye-balling ingredients can throw off your ratios. Use measuring cups for accuracy to ensure perfect muffins every time.
• Ignoring Baking Time: Each oven is different; start checking your muffins at 15 minutes. Remove them when a toothpick comes out clean.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place wax paper between layers of muffins to prevent sticking.

Freezing 3 Ingredient Chocolate Chip Pumpkin Muffins

• Freeze in a single layer on a baking sheet before transferring them to an airtight container for up to 2 months.
• Label your containers with the date for easy reference.

Reheating 3 Ingredient Chocolate Chip Pumpkin Muffins

• Oven: Preheat to 350° F and heat muffins for about 10 minutes until warmed through.
• Microwave: Heat one muffin at a time in 15-second intervals until warm.
• Stovetop: Warm in a skillet over low heat, covering with a lid for 2-3 minutes.

Frequently Asked Questions

How do I make gluten-free 3 Ingredient Chocolate Chip Pumpkin Muffins?

You can use a gluten-free cake mix instead of traditional spice cake mix. The rest of the ingredients remain the same!

Can I add nuts or seeds?

Absolutely! Feel free to add walnuts, pecans, or sunflower seeds for added crunch and nutrition.

How do I know when my muffins are done?

Check with a toothpick; if it comes out clean or with just a few crumbs, they’re done!

What variations can I try with this recipe?

You can experiment by adding spices like cinnamon or nutmeg, or swapping chocolate chips for dried fruit or peanut butter chips.

Conclusion

These 3 Ingredient Chocolate Chip Pumpkin Muffins are not only quick and easy but also deliciously versatile. You can customize them with various mix-ins or toppings, making them perfect for breakfast, snacks, or dessert. Try this recipe and enjoy the delightful flavors of fall!

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