Easy Slow Cooker Chicken Pot Pie

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. This dish is perfect for busy weeknights and family gatherings alike. With its tender chicken, vibrant vegetables, and creamy sauce, it delivers comfort in every bite. Enjoy the convenience of a slow cooker while savoring a meal that feels like a warm hug.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss the ingredients into the slow cooker and let it do all the work for you.
• Deliciously Comforting: The combination of tender chicken and creamy sauce creates a heartwarming dish that everyone will love.
• Versatile Ingredients: Customize your pot pie with your favorite vegetables or spices to suit your taste.
• Perfect for Leftovers: This recipe makes enough to enjoy as leftovers, saving you time on future meals.
• Ideal for Any Occasion: Whether it’s a cozy family dinner or a gathering with friends, this dish fits right in.

Tools and Preparation

Having the right tools can make all the difference when preparing your easy Slow Cooker Chicken Pot Pie. Gather these essential items to ensure a smooth cooking process.

Essential Kitchen Tools

• Slow Cooker
• Mixing Bowl
• Whisk
• Measuring Spoons
• Cutting Board

Why These Tools Matter

• Slow Cooker: This appliance allows for hands-off cooking, making it perfect for busy days.
• Mixing Bowl: A sturdy mixing bowl is essential for combining ingredients without mess.
• Whisk: Ensures that your soup mixture is well-blended for an even flavor throughout.

Ingredients

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. Tender chicken, veggies, and a creamy sauce create the perfect comforting weeknight meal.

Chicken and Seasonings

• 4 boneless, skinless chicken breasts (about 2 ½ pounds)
• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon smoked paprika

Vegetables

• 1 large yellow onion (diced)
• 3 cups frozen mixed vegetables

Soups and Broth

• 1 (10.5 ounce) can of condensed cream of chicken soup
• 1 (10.5 ounce) can of condensed cream of celery soup
• 1/2 cup chicken broth

Cream and Biscuits

• 1/2 cup heavy cream
• 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

How to Make Easy Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken breast in the bottom of a 5-quart or larger slow cooker.

Step 2: Season the Chicken

Sprinkle the oregano, garlic powder, salt, pepper, and paprika evenly over the chicken.

Step 3: Add Vegetables

Add the diced onion in an even layer on top of the chicken. Follow with the frozen mixed vegetables.

Step 4: Mix Soups

In a medium mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until fully combined.

Step 5: Combine Everything

Pour the soup mixture over the contents in the slow cooker, ensuring everything is well coated.

Step 6: Cook

Cover and cook on high for 3-4 hours or low for 5-7 hours until the chicken reaches an internal temperature of 165 degrees F.

Step 7: Shred Chicken

Once cooked, remove the chicken from the slow cooker. Shred it using two forks or meat claws.

Step 8: Add Cream

Return the shredded chicken to the slow cooker. Add heavy cream and stir to combine everything well. Set temperature to warm while baking biscuits.

Step 9: Bake Biscuits

Bake biscuits according to package directions until golden brown.

Step 10: Serve

Serve your delicious chicken pot pie warm with freshly baked biscuits alongside. Enjoy!

How to Serve Easy Slow Cooker Chicken Pot Pie

Serving Easy Slow Cooker Chicken Pot Pie is simple and rewarding. This dish offers a comforting and hearty meal that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.

Pair with Fresh Salad

• Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers adds freshness to your meal.
• Caesar Salad: Creamy Caesar dressing and crunchy croutons complement the richness of the pot pie.

Add Some Crunch

• Garlic Bread: Crispy garlic bread provides a delightful crunch and is perfect for soaking up the creamy sauce.
• Cornbread: Sweet cornbread pairs beautifully with the savory flavors of the pot pie.

Enhance with Sauces

• Hot Sauce: A dash of hot sauce can add a spicy kick if you enjoy a bit of heat.
• Gravy: Drizzle some homemade or store-bought gravy over the top for extra flavor.

How to Perfect Easy Slow Cooker Chicken Pot Pie

To make sure your Easy Slow Cooker Chicken Pot Pie turns out perfectly every time, follow these helpful tips.

• Bold seasoning: Don’t hesitate to adjust the spices according to your taste. Add more oregano or paprika for extra flavor.
• Bold vegetables: Experiment with different vegetables like peas, carrots, or green beans for variety.
• Bold broth choice: Use low-sodium chicken broth for better control over saltiness in your dish.
• Bold texture: For a thicker filling, consider adding a cornstarch slurry during the last hour of cooking.
• Bold biscuits: Try using different biscuit types, such as buttermilk or whole wheat, for unique flavors.

Best Side Dishes for Easy Slow Cooker Chicken Pot Pie

Pairing side dishes with Easy Slow Cooker Chicken Pot Pie enhances the meal’s overall experience. Here are some fantastic options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes provide a rich base that complements the pot pie’s flavors.
2. Steamed Broccoli: Lightly steamed broccoli adds a vibrant color and nutritional boost to your plate.
3. Roasted Asparagus: Tender roasted asparagus drizzled with olive oil brings a delightful crunch.
4. Coleslaw: A tangy coleslaw adds a refreshing contrast to the warmth of the pot pie.
5. Baked Sweet Potatoes: Sweet potatoes offer natural sweetness that pairs well with savory dishes.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs creates an aromatic side that balances out the meal.

Common Mistakes to Avoid

When making Easy Slow Cooker Chicken Pot Pie, it’s important to avoid common pitfalls that can affect the flavor and texture of your dish. Here are some mistakes to watch out for:

• Using fresh chicken: Fresh chicken can dry out during cooking. Always use frozen or thawed chicken for a juicier result.
• Skipping the seasoning: Failing to season properly can lead to blandness. Don’t skip the herbs and spices; they add depth to your dish.
• Overcooking the biscuits: If you bake the biscuits too long, they can become hard. Bake them just until golden brown for a soft, fluffy texture.
• Not letting it thicken: Rushing the cooking time may result in a watery pot pie. Allow enough time for the sauce to thicken properly.
• Ignoring texture balance: Too many vegetables can overwhelm the chicken. Stick to recommended amounts for a balanced texture in every bite.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Make sure the pot pie is cooled completely before sealing it in a container.

Freezing Easy Slow Cooker Chicken Pot Pie

• Freeze in an airtight container for up to 2-3 months.
• Consider portioning into smaller containers for easy reheating later.

Reheating Easy Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, stir gently until heated thoroughly, adding a splash of broth if needed.

Frequently Asked Questions

What makes this Easy Slow Cooker Chicken Pot Pie special?

This dish combines tender chicken and mixed vegetables in a creamy sauce, all cooked slowly for maximum flavor and tenderness.

Can I customize my Easy Slow Cooker Chicken Pot Pie?

Absolutely! Feel free to swap in your favorite vegetables or add herbs like thyme or rosemary for extra flavor.

How do I know when my chicken is cooked through?

Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safe consumption.

Can I make this recipe gluten-free?

Yes! Substitute regular biscuits with gluten-free biscuits for an equally delicious meal.

How long does it take to prepare this Easy Slow Cooker Chicken Pot Pie?

With just 5 minutes of prep time, you can set this recipe up quickly before letting the slow cooker do its magic!

Conclusion

Easy Slow Cooker Chicken Pot Pie is not only comforting but also incredibly versatile. You can customize it with various vegetables or spices based on your preference. Give this recipe a try and enjoy cozy evenings filled with delicious flavors!