BBQ Brisket Quesadilla Recipe

This BBQ brisket quesadilla recipe is a perfect blend of flavors and textures, making it an ideal dish for any gathering or casual dinner. Stuffed with Oaxaca cheese, tender brisket, zesty BBQ sauce, and fresh herbs, it’s sure to impress your family and friends. Whether you’re hosting a game day party or enjoying a cozy night in, this quesadilla is a crowd-pleaser that brings the taste of outdoor grilling right to your kitchen.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 20 minutes, making it perfect for busy weeknights.
• Flavor Packed: The combination of smoky BBQ sauce and melted cheese creates an irresistible flavor explosion.
• Versatile Meal: Enjoy these quesadillas as a main course or cut them into wedges for appetizers at parties.
• Budget-Friendly: Using shredded brisket and simple ingredients keeps costs low without sacrificing taste.
• Customizable: Feel free to add your favorite veggies or spices to make it uniquely yours.

Tools and Preparation

Before you start cooking, gathering the right tools can make the process smoother. Here are some essential kitchen tools you’ll need for this recipe.

Essential Kitchen Tools

• Large skillet
• Spatula
• Knife
• Cutting board

Why These Tools Matter

• Large skillet: Essential for achieving that perfect golden-brown crust on your quesadillas.
• Spatula: Helps flip the quesadillas easily without spilling the delicious filling.
• Knife: A sharp knife ensures clean cuts of vegetables and helps with portioning the quesadillas.
• Cutting board: Provides a safe surface for chopping ingredients and assembling your dish.

Ingredients

This BBQ brisket quesadilla is stuffed with Oaxaca cheese (the best for quesadillas), onions, cilantro, and brisket slathered in BBQ sauce.

For the Quesadilla

• 6 8 tortillas
• 1 ½ cups Oaxaca cheese (or Monterey Jack or Mexican Cheese)
• 2 cups shredded brisket
• 1/3 cup BBQ sauce
• 1/4 cup red onions (diced)
• Fresh cilantro

How to Make BBQ Brisket Quesadilla Recipe

Step 1: Prepare Your Tortilla

Lay a tortilla flat on a clean surface. Add two tablespoons of cheese to one half of the tortilla.

Step 2: Layer Your Fillings

On top of the cheese, layer the following ingredients:
1. 2 cups shredded brisket
2. 1/3 cup BBQ sauce
3. 1/4 cup diced red onions
4. Fresh cilantro

Add two more tablespoons of cheese on top before folding the tortilla in half.

Step 3: Cook the Quesadilla

Place the folded quesadilla into a large skillet over medium heat.
1. Cook until one side is golden brown, about 3-4 minutes.
2. Carefully flip using a spatula and cook the other side until golden brown and crispy.

With these straightforward steps, you’ll have delicious BBQ brisket quesadillas ready to serve!

How to Serve BBQ Brisket Quesadilla Recipe

Serving BBQ brisket quesadillas can be a delightful experience, as they are versatile and pair well with various sides and toppings. Here are some creative serving suggestions to enhance your meal.

Accompaniments

• Sour Cream: A classic pairing that adds creaminess and balances the flavors.
• Guacamole: Fresh and creamy, it complements the smoky taste of the brisket.
• Pico de Gallo: This fresh salsa brings a burst of flavor and freshness to each bite.

Toppings

• Chopped Cilantro: Add a sprinkle for an extra layer of freshness.
• Sliced Jalapeños: For those who enjoy a spicy kick, fresh jalapeños bring heat.
• Lime Wedges: Squeezing fresh lime juice over the quesadilla enhances its flavor profile.

Presentation Ideas

• Platter Style: Serve cut quesadillas on a large platter for sharing at parties.
• Individual Plates: Present each quesadilla on individual plates with garnishes for a more formal setting.

How to Perfect BBQ Brisket Quesadilla Recipe

To achieve the best BBQ brisket quesadillas, follow these tips that ensure deliciousness in every bite.

• Use Fresh Tortillas: Fresh tortillas provide a better texture and flavor compared to store-bought ones.
• Shred the Brisket Properly: Make sure to shred the brisket into bite-sized pieces for even filling distribution.
• Don’t Overstuff: Avoid adding too much filling; otherwise, it may spill out while cooking.
• Preheat Your Skillet: A properly heated skillet ensures a crispy tortilla without burning.
• Experiment with Cheeses: Try mixing Oaxaca cheese with Monterey Jack or cheddar for added flavor depth.
• Add Veggies: Incorporate bell peppers or spinach into the filling for extra nutrition and taste.

Best Side Dishes for BBQ Brisket Quesadilla Recipe

Pairing side dishes with your BBQ brisket quesadillas can elevate your dining experience. Consider these delicious options to serve alongside your meal.

1. Mexican Rice: Flavored with spices and tomatoes, this dish is a hearty complement.
2. Refried Beans: Creamy refried beans add protein and richness to balance the meal.
3. Corn Salad: A refreshing corn salad with lime dressing offers sweetness and crunch.
4. Chips and Salsa: Crunchy tortilla chips paired with zesty salsa make for a great appetizer.
5. Grilled Vegetables: Seasonal grilled vegetables add color and healthy nutrition to your plate.
6. Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich quesadillas.

Common Mistakes to Avoid

When making your BBQ brisket quesadilla, avoiding common mistakes can enhance the flavor and texture of your dish.

• Overstuffing the quesadilla: Adding too much filling can cause it to burst while cooking. Stick to the recommended amounts for a perfect fold.
• Using low-quality cheese: A good cheese is crucial for melting and flavor. Opt for Oaxaca or Monterey Jack for the best results.
• Not preheating the skillet: Cooking on a cold skillet can lead to uneven cooking. Always preheat to ensure a golden, crispy exterior.
• Skipping fresh ingredients: Fresh cilantro and onions add brightness. Don’t skip them; they are key for balancing the richness of the brisket.
• Cooking at high heat: Cooking too fast can burn the tortilla before the inside is warm. Medium heat is ideal for even cooking.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing BBQ Brisket Quesadilla Recipe

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months.

Reheating BBQ Brisket Quesadilla Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid sogginess.
• Stovetop: Place in a skillet over medium-low heat, cover, and heat for about 5 minutes on each side until warm.

Frequently Asked Questions

What type of cheese is best for BBQ brisket quesadillas?

Oaxaca cheese is ideal due to its excellent melting properties, but Monterey Jack works well too.

Can I use other meats in this BBQ brisket quesadilla recipe?

Yes! Chicken or turkey can be delicious alternatives that add unique flavors.

How do I make my quesadillas extra crispy?

Ensure your skillet is preheated and use a little oil or butter on the outside of the tortillas before cooking.

Can I customize my BBQ brisket quesadilla recipe?

Absolutely! Feel free to add vegetables like bell peppers or jalapeños for extra flavor and texture.

Conclusion

This BBQ brisket quesadilla recipe is not only flavorful but versatile, allowing you to customize it with your favorite ingredients. Give it a try and enjoy a delightful twist on classic quesadillas!