Black Pepper Mushroom Chicken Stir Fry

This Black Pepper Mushroom Chicken Stir Fry is a delightful dish that marries the savory flavors of tender chicken with the earthy taste of mushrooms, all enveloped in a delicious black pepper sauce. Perfect for weeknight dinners or entertaining guests, this stir fry showcases vibrant ingredients and quick cooking methods. Whether served over steamed rice or as part of a larger meal, it’s sure to be a hit with family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful Dish: The combination of garlic, ginger, and black pepper creates a mouthwatering flavor profile that will please any palate.
• Versatile Ingredients: Use your favorite mushrooms and vegetables to customize the dish to your liking.
• Healthy Choice: Packed with protein and low in carbs, this stir fry is a nutritious option for those mindful of their diet.
• Great Leftovers: This dish tastes even better the next day, making it perfect for meal prep.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here are some essential kitchen tools that will help you prepare this dish with ease.

Essential Kitchen Tools

• Large skillet or wok
• Mixing bowl
• Whisk
• Cutting board
• Knife

Why These Tools Matter

• Large skillet or wok: Provides ample space to cook the chicken and vegetables evenly without overcrowding.
• Mixing bowl: Essential for coating the chicken evenly with cornstarch and seasonings before cooking.
• Whisk: Helps combine sauces smoothly without lumps for even flavor distribution.

Ingredients

This mushroom chicken stir fry features tender sautéed mushrooms and golden pan-fried chicken cubes tossed in a savory black pepper stir fry sauce.

For the Chicken

• 2 lbs boneless skinless chicken thighs, cut into 1-inch cubes
• 1/2 cup cornstarch
• 1 tablespoon plus 1/3 cup low-sodium soy sauce, divided
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

For the Stir Fry

• 4-5 tablespoons vegetable oil, divided
• 12 oz mixed mushrooms (shiitakes, oysters, cremini, button, etc), thinly sliced
• 1 small bunch green onions, sliced into 1-inch pieces
• 3 medium cloves garlic, minced
• 1 teaspoon grated fresh ginger

For Flavoring

• 1 tablespoon light brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon oyster sauce
• 2 tablespoons rice grape juice vinegar

To Serve

• Coarsely-ground black pepper to taste
• Kosher salt to taste
• Steamed rice and additional sliced green onions for serving

How to Make Black Pepper Mushroom Chicken Stir Fry

Step 1: Prepare the Chicken

Place chicken in a large bowl. Toss with cornstarch, 1 tablespoon soy sauce, kosher salt, and ground black pepper until evenly coated.

Step 2: Cook the Chicken

Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat until shimmery.
* Working in batches, add chicken in a single layer.
* Sear until golden brown on all sides.
Repeat with remaining chicken, adding an additional 1-2 tablespoons oil as needed. Transfer cooked chicken to a plate and set aside.

Step 3: Sauté Vegetables

In the same pan, heat the remaining 1 tablespoon oil over medium-high heat.
Add mushrooms and green onions; cook for 2-4 minutes until tender.
Then add minced garlic and grated ginger; cook for an additional minute until fragrant. Remove from heat temporarily.

Step 4: Mix Sauce Ingredients

In a small bowl, whisk together the remaining 1/3 cup soy sauce, light brown sugar, sesame oil, oyster sauce, and rice grape juice vinegar until smooth.

Step 5: Combine Everything

Return the pan with mushrooms to stovetop over medium-high heat. Add back the seared chicken along with the sauce mixture.
Toss everything together over medium-high heat for about 2-3 minutes until sauce thickens and coats both mushrooms and chicken.

Step 6: Final Seasoning

Taste your stir fry; adjust seasoning with additional coarsely-ground black pepper or kosher salt if needed. Serve hot over steamed rice topped with extra green onions. Enjoy!

How to Serve Black Pepper Mushroom Chicken Stir Fry

This black pepper mushroom chicken stir fry is a delightful dish that can be enjoyed in various ways. Serving it creatively can enhance the dining experience and make your meal even more enjoyable.

Over Steamed Rice

• Serve the stir fry over a bed of fluffy steamed rice for a classic pairing. The rice absorbs the savory sauce, making every bite delicious.

In Lettuce Wraps

• For a lighter option, scoop the stir fry into fresh lettuce leaves. This adds a nice crunch and freshness to the meal.

With Noodles

• Toss the stir fry with cooked noodles for a hearty twist. Choose rice noodles or udon for an extra satisfying texture.

On a Bed of Quinoa

• Serve on top of quinoa for a protein-packed alternative. Quinoa’s nutty flavor complements the savory chicken and mushrooms perfectly.

As Part of a Meal Prep

• Divide the stir fry into meal prep containers. It keeps well in the fridge, making it easy to grab for lunch or dinner throughout the week.

Garnished with Fresh Herbs

• Top with chopped cilantro or parsley before serving to add freshness and color. This small touch elevates both presentation and flavor.

How to Perfect Black Pepper Mushroom Chicken Stir Fry

Creating the perfect black pepper mushroom chicken stir fry requires attention to detail and technique. Here are some helpful tips to ensure success.

• Use high-quality chicken: Opt for fresh, boneless skinless chicken thighs for tenderness and flavor.
• Don’t overcrowd the pan: Cook chicken in batches if necessary to achieve a golden sear without steaming.
• Prep ingredients ahead of time: Having all your ingredients ready before cooking helps maintain timing and ensures even cooking.
• Adjust seasoning wisely: Always taste as you go; feel free to tweak salt and pepper levels based on your preference.
• Experiment with mushrooms: Try different types of mushrooms for varied textures and flavors—shiitake, cremini, or portobello work wonderfully.
• Serve immediately: This dish is best enjoyed fresh off the stove while everything is hot and vibrant.

Best Side Dishes for Black Pepper Mushroom Chicken Stir Fry

Pairing side dishes with your black pepper mushroom chicken stir fry can create a well-rounded meal. Here are some excellent options to consider:

1. Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing out the flavors of the stir fry.
2. Fried Rice: A classic side that blends well with stir fries, fried rice offers additional textures and flavors.
3. Cucumber Salad: A light cucumber salad adds crunch and acidity, refreshing your palate between bites.
4. Roasted Carrots: Sweet roasted carrots complement the savory notes of the dish, providing a lovely contrast.
5. Miso Soup: This warm soup is comforting alongside your stir fry, adding umami depth to your meal.
6. Egg Rolls: Crispy egg rolls filled with veggies can enhance your dining experience with their crunchy texture.

Common Mistakes to Avoid

When making Black Pepper Mushroom Chicken Stir Fry, it’s easy to overlook some key details. Here are common mistakes to steer clear of:

• Skipping the cornstarch coating: Not coating the chicken can lead to a less crispy texture. Ensure each piece is well-coated for the best results.
• Overcrowding the pan: Adding too much chicken at once will steam rather than sear it. Cook in batches to achieve that perfect golden brown color.
• Neglecting seasoning adjustments: Each ingredient contributes to flavor; taste as you go and adjust the salt and pepper accordingly.
• Rushing the cooking process: Stir fry needs high heat for quick cooking. Do not lower the heat too soon; this helps retain moisture and flavor.
• Ignoring ingredient prep: Having all ingredients prepped and ready before cooking is crucial. This prevents overcooking and ensures everything cooks evenly.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the stir fry to cool completely before sealing the container.
• Keep it in the fridge to maintain freshness and flavor.

Freezing Black Pepper Mushroom Chicken Stir Fry

• Freeze in a freezer-safe container for up to 2 months.
• Portion it out for easier thawing later.
• Label containers with date and contents for easy identification.

Reheating Black Pepper Mushroom Chicken Stir Fry

• Oven: Preheat to 350°F (175°C) and heat stir fry in a baking dish covered with foil for about 15-20 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes or until heated through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot, about 5-7 minutes.

Frequently Asked Questions

What should I serve with Black Pepper Mushroom Chicken Stir Fry?

Serve this delicious stir fry over steamed rice or noodles. You can also add a side of fresh vegetables for extra nutrition.

Can I use other proteins instead of chicken?

Absolutely! This recipe works well with beef, turkey, or lamb. Just adjust the cooking time based on your chosen protein.

How spicy is this Black Pepper Mushroom Chicken Stir Fry?

The spice level mainly depends on how much black pepper you use. Start with less if you’re sensitive to spice, then adjust according to your taste.

Can I make this dish ahead of time?

Yes! You can prepare it a day ahead and store it in the refrigerator. Just reheat before serving for best results.

What types of mushrooms work best?

You can use any combination of mushrooms like shiitake, cremini, or button mushrooms. Mix them up for varied flavors!

Conclusion

Black Pepper Mushroom Chicken Stir Fry is not only delicious but also versatile. You can easily customize it with your favorite vegetables or proteins. Give this recipe a try, and enjoy a flavorful meal that’s quick and satisfying!