Crockpot Chicken Parmesan Soup (Slow Cooker)

Crockpot Chicken Parmesan Soup (Slow Cooker) brings together the comforting flavors of a classic Italian dish in a simple, hassle-free way. Perfect for busy weeknights or cozy gatherings, this slow cooker soup is not only easy to prepare but also packed with deliciousness. With its creamy texture and hearty ingredients, it satisfies your cravings while being suitable for the entire family.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into your slow cooker and let it do the work for you.
• Rich Flavor Profile: Enjoy a delightful combination of garlic, herbs, and cheesy goodness in every spoonful.
• Versatile Meal Option: Perfect for lunch or dinner, this soup is filling enough to stand alone or be served with crusty bread.
• Family-Friendly: Kids will love the comforting taste, making it a great option for picky eaters.
• Healthy Ingredients: Packed with lean chicken and fresh vegetables, it’s a nutritious choice that doesn’t compromise on taste.

Tools and Preparation

To create this scrumptious Crockpot Chicken Parmesan Soup, you’ll need some essential kitchen tools. Having the right tools makes the cooking process smoother and more enjoyable.

Essential Kitchen Tools

• Slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon

Why These Tools Matter

• Slow cooker: Allows for hands-off cooking, letting flavors meld beautifully over time.
• Cutting board & knife: Essential for preparing your vegetables quickly and safely.
• Measuring cups and spoons: Ensure accurate measurements for consistent results in every batch.

Ingredients

This Crockpot Chicken Parmesan Soup has all of the flavors of a decadent comfort food classic in an easy slow cooker soup! This family-friendly dinner recipe takes just minutes to prep.

For the Base

• 4 garlic cloves (minced)
• 1 green bell pepper (chopped)
• 1/2 medium white onion (chopped)
• 1 can crushed tomatoes (14.5 ounces)
• 1/2 pound raw boneless, skinless chicken breast

For Seasoning and Broth

• 5 cups low sodium chicken broth (plus additional if needed)
• 1/2 cup shredded Parmesan cheese (plus extra for garnish)
• 2 tablespoons chopped fresh basil
• 2 teaspoons chopped fresh oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes

For Pasta and Optional Ingredients

• 4 ounces uncooked dry gemelli or penne pasta
• 2 tablespoons unsalted butter (optional)
• Chopped fresh basil or parsley (for garnish)

How to Make Crockpot Chicken Parmesan Soup (Slow Cooker)

Step 1: Prepare the Ingredients

Start by mincing the garlic, chopping the bell pepper and onion. Ensure all ingredients are ready before assembling them in your slow cooker.

Step 2: Combine Everything in Slow Cooker

In a 5-quart or larger slow cooker, stir together:
1. Minced garlic,
2. Chopped bell pepper,
3. Chopped onion,
4. Crushed tomatoes,
5. Raw chicken breast,
6. Chicken broth,
7. Shredded Parmesan cheese,
8. Chopped basil,
9. Chopped oregano,
10. Kosher salt,
11. Ground black pepper,
12. Red pepper flakes.

Cook on low for 7-1/2 hours or on high for 3-1/2 hours.

Step 3: Shred Chicken and Add Pasta

Once cooked, transfer the chicken to a cutting board:
1. Use forks to coarsely shred the chicken.
2. Return shredded chicken back to the slow cooker.
3. Stir in uncooked pasta.

Cook on high for an additional 20-30 minutes or until pasta is cooked al dente.

Step 4: Final Touches

If desired, stir in butter for added creaminess:
– If the soup becomes too thick after adding pasta, stir in additional broth or water until you reach your desired consistency, then warm through.

Step 5: Serve

Serve hot garnished with extra Parmesan cheese and chopped basil or parsley to brighten up your dish.

Enjoy your delicious Crockpot Chicken Parmesan Soup!

How to Serve Crockpot Chicken Parmesan Soup (Slow Cooker)

Serving Crockpot Chicken Parmesan Soup can transform a simple meal into a delightful experience for your family. This hearty soup pairs well with various accompaniments that enhance its flavor and texture.

With Crusty Bread

• Sourdough or French Baguette: The perfect vessel for soaking up the rich broth.
• Garlic Bread: Adds a tasty crunch and complements the Italian flavors.

Over Rice

• White or Brown Rice: A great way to add more substance, making it even more filling.
• Cauliflower Rice: A low-carb option that works well with the soup’s flavors.

Topped with Fresh Herbs

• Chopped Basil: Fresh basil adds a burst of flavor and color.
• Parsley Sprinkles: Brightens the dish and offers a fresh taste.

With Salad

• Caesar Salad: A classic pairing that balances the richness of the soup.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil complement the Italian theme.

How to Perfect Crockpot Chicken Parmesan Soup (Slow Cooker)

Making the best Crockpot Chicken Parmesan Soup involves a few key techniques. These tips will help elevate your dish to perfection.

• Bold Seasoning: Don’t be shy with herbs and spices. They enhance the flavor profile significantly.
• Use Quality Chicken Broth: A flavorful broth is crucial for the soup’s base, so choose low sodium or homemade if possible.
• Cook Pasta Separately: For optimal texture, cook pasta separately and add it just before serving to avoid overcooking in the slow cooker.
• Adjust Consistency Wisely: If your soup thickens too much, gradually add broth until you reach your desired consistency.
• Experiment with Cheese: While Parmesan is classic, try mixing in other cheeses like mozzarella for added creaminess.
• Garnish Generously: Add extra cheese or herbs just before serving to make the dish visually appealing and flavorful.

Best Side Dishes for Crockpot Chicken Parmesan Soup (Slow Cooker)

Pairing side dishes with your Crockpot Chicken Parmesan Soup can create a balanced meal. Here are some excellent options to consider:

1. Garlic Breadsticks: Soft and buttery breadsticks are ideal for dipping into your soup.
2. Italian Pasta Salad: A cold salad filled with veggies and Italian dressing provides a nice contrast.
3. Roasted Vegetables: Seasonal veggies roasted with olive oil make for a healthy side dish full of flavor.
4. Cheesy Polenta: Creamy polenta offers a comforting addition that complements the soup’s richness.
5. Bruschetta Appetizer: Toasted bread topped with tomatoes and basil makes for a light starter before the hearty soup.
6. Simple Green Salad: A mix of greens dressed lightly allows the soup’s flavors to shine without overwhelming them.

Common Mistakes to Avoid

When making Crockpot Chicken Parmesan Soup, even small missteps can affect the final result. Here are some common mistakes to avoid.

• Skipping the sauté step: Sautéing garlic and vegetables enhances their flavors. Take a few minutes to do this for a richer taste.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Check for doneness and shred it as soon as it’s cooked through.
• Ignoring the pasta cooking time: Adding pasta too early can lead to mushiness. Add it during the last 20-30 minutes of cooking for an al dente texture.
• Not adjusting seasoning: Tasting your soup before serving is key. Adjust salt and pepper to fit your preference.
• Using high-sodium broth: Opt for low-sodium chicken broth to maintain better control over the soup’s saltiness.

Refrigerator Storage

• Store in airtight containers for up to 3-4 days.
• Let the soup cool completely before refrigerating.
• Label containers with the date for easy tracking.

Freezing Crockpot Chicken Parmesan Soup (Slow Cooker)

• Freeze in freezer-safe containers or bags for up to 2-3 months.
• Leave some space in containers for expansion when freezing.
• Thaw overnight in the refrigerator before reheating.

Reheating Crockpot Chicken Parmesan Soup (Slow Cooker)

• Oven: Preheat oven to 350°F. Place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until warmed through, adding broth if needed.

Frequently Asked Questions

What is Crockpot Chicken Parmesan Soup (Slow Cooker)?

Crockpot Chicken Parmesan Soup is a comforting dish that combines tender chicken, tomatoes, and seasonings with pasta and cheese, all made effortlessly in a slow cooker.

Can I customize my Crockpot Chicken Parmesan Soup (Slow Cooker)?

Absolutely! You can add vegetables like spinach or zucchini or switch up the herbs based on your taste preferences.

How long does Crockpot Chicken Parmesan Soup (Slow Cooker) take to cook?

It takes approximately 7.5 hours on low or 3.5 hours on high in your crockpot.

Can I use different types of pasta?

Yes! Feel free to substitute with any small pasta shapes you prefer, such as elbow macaroni or fusilli.

Is this recipe suitable for meal prep?

Definitely! It stores well and tastes great reheated, making it perfect for meal prep throughout the week.

Conclusion

This Crockpot Chicken Parmesan Soup is not only delicious but also incredibly versatile. With its rich flavors and easy preparation, it makes a perfect family dinner. Experiment with different ingredients or spices to make this recipe your own!