Instant Pot Goulash

Name: Instant Pot Goulash
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup finely chopped yellow onion; 3 cloves garlic (minced); 1 bell pepper (chopped); 1 ¾ cups low sodium beef broth; 2 cups elbow macaroni pasta (uncooked); 30 ounces canned diced tomatoes; 15 ounces canned tomato sauce; 1 ½ cups shredded cheddar cheese

Posted on November 20, 2025

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Instant Pot Goulash is the ultimate comfort food that combines ground beef, macaroni pasta, and cheese in a rich, tomato-based sauce. This easy one-pot meal is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors that everyone will love. Whether you’re serving it at a casual dinner or bringing it to a potluck, this dish stands out for its simplicity and hearty taste.

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep and 4 minutes of cooking time, you can have a delicious meal ready in no time.
One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot, making it perfect for busy weeknights.
Family-Friendly: The cheesy flavor and tender pasta make it appealing to both kids and adults alike.
Versatile Ingredients: Customize the recipe by adding your favorite vegetables or spices to suit your taste.
Meal Prep Friendly: Make a large batch ahead of time for easy lunches or dinners throughout the week.

Tools and Preparation

To prepare this Instant Pot Goulash, you’ll need some essential kitchen tools that will help you create this delicious dish effortlessly.

Essential Kitchen Tools

Instant Pot
Cutting board
Sharp knife
Measuring cups and spoons
Wooden spoon

Why These Tools Matter

Instant Pot: This multi-cooker speeds up cooking times while infusing flavors deeply into your ingredients.
Cutting board & Knife: A good cutting board and a sharp knife ensure safe and efficient chopping of veggies.
Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.
Wooden Spoon: Ideal for stirring without scratching your pot’s non-stick surface.

Ingredients

Instant Pot Goulash is an easy one-pot meal made with ground beef, macaroni pasta, and cheese in a flavorful tomato-based sauce. This comfort food classic is family-friendly and perfect for a weeknight dinner!

Ingredients:
– 1 pound ground beef
– 1 cup finely chopped yellow onion
– 3 cloves garlic (minced)
– 1 bell pepper (chopped)
– 1 ¾ cups low sodium beef broth (or chicken broth, equal to a 14.5 ounce can)
– 1 tablespoon Italian seasoning
– 1 tablespoon Worcestershire sauce
– ½ teaspoon garlic powder
– ½ teaspoon salt (or to taste)
– ¼ teaspoon pepper (or to taste)
– 2 cups elbow macaroni pasta (uncooked, 9 ounces by weight)
– 30 ounces canned diced tomatoes
– 15 ounces canned tomato sauce
– 1 ½ cups shredded cheddar cheese
– chopped fresh parsley (optional, for serving)

How to Make Instant Pot Goulash

Step 1: Sauté the Beef

Press Saute on the Instant Pot. When the pot is hot, add the ground beef and cook until browned, crumbling as you go. If desired, drain any excess grease.

Step 2: Add Vegetables

Add the finely chopped onion to the pot and cook until softened, about 2 minutes. Then add the minced garlic and chopped bell pepper; stir well for about 1 minute before pressing Cancel to turn off the sauté function.

Step 3: Combine Ingredients

Pour in the low sodium beef broth, stirring gently while scraping up any bits stuck to the bottom of the pot. Add Italian seasoning, Worcestershire sauce, garlic powder, salt, and pepper; mix well.

Step 4: Add Pasta and Sauce

Add the elbow macaroni pasta into the pot in an even layer but do not stir. It’s okay if some pasta isn’t covered by liquid. On top of this layer, pour in canned diced tomatoes and tomato sauce without stirring again.

Step 5: Pressure Cook

Securely close the Instant Pot lid and move the steam release valve to sealing position. Set cook time to 4 minutes at high pressure. Note that it may take about 15 minutes for pressure to build before cooking begins.

Step 6: Release Pressure

When cooking ends, perform a quick release by carefully moving the valve to venting position. Once the pin drops down safely open the lid.

Step 7: Final Touches

Your goulash may appear slightly watery initially with some pasta stuck together. Stir gently; this will help absorb excess liquid while separating pasta pieces nicely. Finally, stir in shredded cheddar cheese until melted.

Step 8: Serve

Serve your Instant Pot Goulash hot topped with freshly chopped parsley if desired. Enjoy your hearty meal!

How to Serve Instant Pot Goulash

Serving Instant Pot Goulash is all about enhancing its comforting flavors while keeping it simple. This dish can be enjoyed on its own or paired with various sides and toppings to make it even more satisfying.

Add Fresh Herbs

Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
Basil or Oregano: Add fresh basil or oregano leaves for an aromatic touch.

Include a Side Salad

Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers complements the richness of the goulash.
Caesar Salad: A Caesar salad adds a creamy texture that pairs well with this hearty meal.

Offer Bread Options

Garlic Bread: Serve warm garlic bread to soak up the delicious sauce.
Dinner Rolls: Soft dinner rolls are perfect for mopping up any leftover sauce.

Top with Extra Cheese

Shredded Cheese: Add a sprinkle of extra cheddar cheese on top right before serving for an indulgent twist.
Parmesan Cheese: Grate fresh Parmesan over the goulash for added flavor.

How to Perfect Instant Pot Goulash

To make your Instant Pot Goulash even better, consider these helpful tips. They will ensure each bite is delicious and satisfying.

Bold Seasoning: Don’t be shy with seasonings; taste as you go for the best flavor balance.
Layer Ingredients Correctly: Follow the layering instructions carefully to prevent pasta from sticking together.
Use Quality Broth: Opt for low-sodium broth to control the saltiness while enhancing the overall flavor.
Adjust Cooking Time: If using gluten-free pasta, reduce cooking time slightly to avoid mushiness.
Rest Before Serving: Letting the goulash rest for a few minutes after cooking helps flavors meld together beautifully.

Best Side Dishes for Instant Pot Goulash

When it comes to pairing side dishes with Instant Pot Goulash, choose options that complement its rich flavors and textures. Here are some great ideas:

Steamed Vegetables: Lightly steamed broccoli or green beans add a healthy crunch.
Coleslaw: A tangy coleslaw provides a refreshing contrast to the hearty goulash.
Cornbread: Sweet cornbread is a delightful side that balances savory flavors.
Mashed Potatoes: Creamy mashed potatoes offer comfort alongside the goulash’s robust taste.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts enhance the meal’s texture and nutrition.
Fruit Salad: A fruit salad adds sweetness and a refreshing element that lightens the meal.

Common Mistakes to Avoid

When making Instant Pot Goulash, it’s easy to make simple mistakes that can affect the outcome. Here are some common pitfalls and how to steer clear of them.

Boldly ignore the sauté step: Skipping the sauté function can lead to undercooked meat and less flavor. Always brown your ground beef first for the best taste.
Boldly stir before cooking: Stirring the pasta with sauce may cause it to stick together during cooking. Layer your ingredients properly without mixing to achieve perfect pasta texture.
Boldly overlook liquid measurements: Using too little broth can lead to burning while too much may make your goulash soupy. Measure carefully to maintain the right consistency.
Boldly rush the pressure release: Quick-releasing the pressure can result in uneven cooking. Allow for a natural pressure release for at least a few minutes when possible.
Boldly skip garnishing: Not adding fresh parsley may result in a less visually appealing dish. A sprinkle of fresh herbs enhances both flavor and presentation.

Refrigerator Storage

Store in an airtight container.
It lasts up to 3–4 days in the refrigerator.

Freezing Instant Pot Goulash

Use freezer-safe containers or bags.
It can be frozen for up to 3 months.

Reheating Instant Pot Goulash

Oven: Preheat oven to 350°F (175°C). Place goulash in a baking dish and cover with foil, heating until warmed through.
Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in intervals, stirring between, until hot.
Stovetop: Heat on medium-low in a saucepan, stirring frequently until heated through.

Frequently Asked Questions

What is Instant Pot Goulash?

Instant Pot Goulash is a one-pot meal made with ground beef, macaroni pasta, and cheese cooked in a rich tomato sauce. It’s perfect for family dinners.

Can I use different types of meat?

Yes! You can easily switch out ground beef for ground chicken or turkey based on your preference or dietary needs.

How do I customize my Instant Pot Goulash?

Feel free to add vegetables like peas or corn, or even swap out elbow macaroni for another pasta shape for variety.

Is Instant Pot Goulash healthy?

While it’s comforting and hearty, you can make it healthier by using lean meat and whole grain pasta. Adjusting portion sizes also helps manage calories.

Can I make Instant Pot Goulash ahead of time?

Absolutely! You can prepare it ahead of time and store it in the fridge or freezer for later enjoyment.

Conclusion

Instant Pot Goulash is not only quick and easy but also incredibly versatile. This comforting dish is sure to please everyone at the table. Feel free to customize it with your favorite vegetables or proteins for a personal touch!