Ground Beef Wet Burrito

Ground Beef Wet Burrito is a delicious and filling dish that’s perfect for any occasion, from casual family dinners to gatherings with friends. These burritos are generously packed with ground beef, enchilada sauce, refried beans, and rice, making them a complete meal. Not only are they tasty, but their versatility allows for customization based on your preferences. Enjoy the comforting flavors wrapped in a warm tortilla for an unforgettable experience.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just one hour, making it ideal for busy weeknights.
• Flavor Explosion: The combination of savory ground beef and zesty enchilada sauce creates a mouthwatering taste that everyone will love.
• Family-Friendly: With familiar ingredients, this dish is sure to please both kids and adults alike.
• Customizable: Feel free to add your favorite toppings, like sour cream or guacamole, to make it your own.
• Hearty Meal: Packed with protein and fiber, these burritos will leave you feeling satisfied.

Tools and Preparation

To create the perfect Ground Beef Wet Burrito, you’ll need some essential kitchen tools that will help streamline the cooking process.

Essential Kitchen Tools

• Large skillet
• Small pot
• 9×13-inch baking dish
• Cooking spatula
• Measuring cups

Why These Tools Matter

• Large skillet: Ideal for browning ground beef evenly while sautéing vegetables.
• Small pot: Perfect for cooking rice to fluffy perfection.
• 9×13-inch baking dish: Provides ample space to hold all your rolled burritos snugly during baking.

Ingredients

These Wet Beef Burritos are loaded with ground beef, enchilada sauce, refried beans, and rice. It’s a complete meal for your family!

For the Burrito Filling

• 2/3 cup long-grain white rice (uncooked)
• 1 pound ground beef (80-90%)
• 1 yellow onion (diced)
• 3 jalapeños (diced and de-seeded)

For Assembly

• 3-4 cups red enchilada sauce (store-bought or homemade, divided)
• 1 16-oz can refried beans
• 2 cups shredded cheese cheddar (or Mexican blend)
• 6 large tortillas

How to Make Ground Beef Wet Burrito

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready when you’re finished assembling the burritos.

Step 2: Cook the Rice

1. Rinse the rice under cold water until the water runs clear.
2. In a small pot, add the rinsed rice along with 1 1/3 cups of water.
3. Bring it to a boil over medium-high heat.
4. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until all the water is absorbed. Salt to taste.

Step 3: Prepare the Beef Mixture

1. In a large skillet over medium heat, cook the ground beef along with diced onion and jalapeños until the beef is browned and vegetables are soft (approximately 7–10 minutes).
2. Drain any excess fat from the skillet.
3. Season with salt and pepper according to your taste preferences.

Step 4: Assemble the Burritos

1. Stir in ½ cup of enchilada sauce into the beef mixture.
2. Spread ¼ cup of enchilada sauce evenly across the bottom of a 9×13-inch baking dish.
3. Lay a tortilla flat on a clean surface and spread refried beans down its center.
4. Add 2 tablespoons of shredded cheese, followed by some cooked rice and then top with the beef mixture.
5. Roll up the tortilla tightly and place it seam side down in the prepared baking dish. Repeat this process with remaining tortillas.

Step 5: Add Sauce and Cheese

Pour any remaining enchilada sauce over all assembled burritos in the baking dish. Sprinkle any leftover shredded cheese on top for extra flavor.

Step 6: Bake Until Golden

Bake burritos in your preheated oven for about 15 minutes or until cheese is melted and sauce is bubbling.

Step 7: Serve Hot

Serve these delicious Ground Beef Wet Burritos hot from the oven! Spoon extra sauce from the pan over each burrito for an indulgent finish that everyone will enjoy.

How to Serve Ground Beef Wet Burrito

Ground Beef Wet Burritos are a delightful and hearty meal that can be served in various ways to enhance your dining experience. Whether you want a casual family dinner or an impressive spread for guests, these serving suggestions will elevate your meal.

Garnish with Fresh Ingredients

• Chopped Cilantro: Adds a fresh and zesty flavor that complements the burrito.
• Sour Cream: A creamy addition that balances the heat from jalapeños.
• Sliced Avocado: Provides a rich and buttery taste, enhancing the overall texture.

Pair with Sides

• Mexican Rice: A seasoned rice dish that adds more flavor and pairs perfectly with the burrito.
• Guacamole: Creamy and flavorful, guacamole makes for a delicious dip alongside your burrito.
• Corn Salad: A refreshing mix of corn, tomatoes, and lime that adds brightness to the meal.

Enjoy with Dips

• Salsa Verde: This tangy green salsa brings a unique twist to the traditional flavors.
• Chipotle Sauce: Offers a smoky flavor that enhances the burrito’s richness.

How to Perfect Ground Beef Wet Burrito

Creating the perfect Ground Beef Wet Burrito involves attention to detail and some helpful techniques. Here are key tips to ensure your burritos are delicious every time.

• Bold Seasoning: Use spices like cumin and chili powder in your beef mixture for an extra flavor kick.
• Proper Rolling Technique: Roll each tortilla tightly to prevent ingredients from spilling out while baking.
• Layer Wisely: Add cheese between layers of filling for extra gooeyness throughout the burrito.
• Quality Sauce: Choose a flavorful enchilada sauce; homemade is best but store-bought can work too if it’s high quality.
• Let It Rest: After baking, let the burritos sit for a few minutes before serving. This helps them set up nicely.

Best Side Dishes for Ground Beef Wet Burrito

To complement your Ground Beef Wet Burritos, consider these delicious side dishes. They offer variety and balance, making your meal even more satisfying.

1. Refried Beans: Creamy and flavorful, they pair well with the burritos and provide extra protein.
2. Chips and Salsa: Crunchy tortilla chips served with a zesty salsa make for a great appetizer or snack.
3. Mexican Street Corn (Elote): Grilled corn on the cob topped with cheese, mayo, and spices creates a tasty side full of flavor.
4. Pico de Gallo: This fresh salsa made from tomatoes, onions, and cilantro adds brightness to your plate.
5. Grilled Vegetables: A colorful mix of seasonal veggies grilled to perfection enhances your meal with healthy options.
6. Taco Salad: A light salad topped with taco ingredients provides a refreshing contrast to the hearty burritos.

Common Mistakes to Avoid

When making Ground Beef Wet Burritos, it’s important to avoid common pitfalls that can affect taste and texture.

• Boldly Overfilling: Adding too much filling can cause the burritos to burst while baking. Use just enough filling to allow for a secure roll.
• Neglecting Seasoning: Forgetting to season the ground beef can lead to bland burritos. Always taste as you go and adjust your seasonings accordingly.
• Using Cold Ingredients: Starting with cold tortillas or fillings can make rolling difficult. Warm your tortillas slightly in the microwave or on a skillet for easier handling.
• Skipping the Sauce: Not pouring enough enchilada sauce over the top can result in dry burritos. Generously cover them before baking for maximum flavor and moisture.
• Inconsistent Cooking Times: Oven temperatures vary, so keep an eye on your burritos as they bake to ensure even cooking and melted cheese.

Refrigerator Storage

• Store leftovers in an airtight container.
• The Ground Beef Wet Burrito will last up to 3–4 days in the refrigerator.

Freezing Ground Beef Wet Burrito

• Wrap each burrito tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Ground Beef Wet Burrito

• Oven: Preheat your oven to 350°F (175°C). Place the burrito on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place the burrito on a microwave-safe plate and cover it with a damp paper towel. Heat for 1–2 minutes, checking at 30-second intervals.
• Stovetop: Heat a skillet over medium heat, add a little oil, and cook the burrito for about 5-7 minutes on each side until heated through.

Frequently Asked Questions

What is a Ground Beef Wet Burrito?

A Ground Beef Wet Burrito is a delicious dish featuring tortillas filled with seasoned ground beef, beans, rice, and topped with enchilada sauce and cheese before being baked.

Can I use other meats instead of ground beef?

Absolutely! You can substitute ground chicken, turkey, or lamb based on your preference.

How do I make my own enchilada sauce?

You can make enchilada sauce by blending tomatoes, chili powder, garlic powder, onion powder, cumin, and salt together. Simmer until thickened for a homemade touch!

How spicy are these burritos?

The spice level depends on how many jalapeños you include. For milder burritos, reduce the number of jalapeños or remove the seeds before dicing.

Can I customize my Ground Beef Wet Burrito?

Yes! Feel free to add vegetables like bell peppers or corn, switch up the cheese types, or even use different beans based on your taste preferences.

Conclusion

Ground Beef Wet Burritos are not only hearty but also customizable. You can easily adjust ingredients to fit your family’s tastes. Give this recipe a try; it’s perfect for any night of the week!

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