Cheesy Chicken Broccoli Tortellini is the perfect dish for busy weeknights and family gatherings. This creamy pasta recipe combines cheese-filled tortellini with tender chicken and vibrant broccoli, all enveloped in a rich Parmesan sauce. In just 20 minutes, you can create a comforting meal that appeals to kids and adults alike. It’s quick, delicious, and can easily be adapted for various occasions, making it a standout choice for dinner.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 20 minutes, this dish is perfect for those hectic nights.
- Family-Friendly: With cheesy flavors and colorful veggies, it’s sure to please even picky eaters.
- Versatile Ingredients: Customize it with your favorite vegetables or proteins based on what you have on hand.
- Creamy Delight: The blend of cream cheese and Parmesan creates a rich sauce that coats every bite.
- Meal Prep Friendly: Make it ahead and reheat for an easy lunch or dinner option throughout the week.
Tools and Preparation
To make Cheesy Chicken Broccoli Tortellini effortlessly, you’ll need a few essential kitchen tools. Having the right equipment will streamline your cooking process.
Essential Kitchen Tools
- Large pot
- Wooden spoon
- Measuring cups
- Knife and cutting board
Why These Tools Matter
- Large pot: Provides enough space to cook the tortellini and broccoli without overcrowding.
- Wooden spoon: Ideal for stirring ingredients without scratching your pot’s surface.
- Measuring cups: Ensure accurate ingredient portions for consistent flavor every time.
Ingredients
Here are the ingredients you’ll need to whip up this delicious Cheesy Chicken Broccoli Tortellini:
For the Base
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1 1/2 cups low-sodium chicken broth
- 1 cup milk
For the Pasta and Veggies
- 1 (20 ounce) package cheese tortellini
- 3 cups fresh broccoli, roughly chopped
For the Sauce
- 1 (8 ounce) package cream cheese
- 1/2 cup grated Parmesan cheese
For Protein
- 2 cups cooked chicken, diced
Seasoning
- salt and black pepper

How to Make Cheesy Chicken Broccoli Tortellini
Step 1: Heat the Oil
Heat olive oil over medium-high heat in a large pot. Add minced garlic and sauté for about 30 seconds until fragrant.
Step 2: Bring to a Boil
Add low-sodium chicken broth and milk to the pot. Bring the mixture to a boil while stirring occasionally.
Step 3: Cook Tortellini
Once boiling, add cheese tortellini to the pot. Cook for approximately 2 minutes.
Step 4: Add Broccoli
Stir in chopped broccoli and continue cooking for about 3 minutes. Keep an eye on it while stirring until the tortellini is cooked through and broccoli becomes bright green.
Step 5: Incorporate Creamy Ingredients
Reduce heat and stir in cream cheese along with grated Parmesan cheese. Mix until both cheeses have melted into a creamy sauce.
Step 6: Mix in Chicken
Add diced cooked chicken into the mixture. Stir well to combine all ingredients evenly.
Step 7: Season
Season your dish with salt and black pepper according to taste preferences.
Step 8: Serve
Serve hot with extra Parmesan sprinkled on top for added flavor!
Enjoy this delightful Cheesy Chicken Broccoli Tortellini as a wholesome meal that everyone will love!
How to Serve Cheesy Chicken Broccoli Tortellini
Cheesy Chicken Broccoli Tortellini is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a family dinner or a casual get-together, these serving suggestions will help elevate your meal.
Serving Suggestions
- Garnish with Fresh Herbs: Top the dish with fresh parsley or basil for added flavor and a pop of color.
- Add Extra Cheese: Sprinkle more grated Parmesan on top right before serving for an extra cheesy goodness.
- Serve with Crusty Bread: Pair it with warm, crusty bread to soak up the creamy sauce.
- Include a Side Salad: A simple green salad with vinaigrette balances the richness of the tortellini.
- Offer Red Pepper Flakes: For those who enjoy a bit of spice, provide red pepper flakes on the side for sprinkling.
- Use Lemon Zest: A touch of lemon zest over the dish can brighten up the flavors beautifully.
How to Perfect Cheesy Chicken Broccoli Tortellini
Making Cheesy Chicken Broccoli Tortellini is simple, but these tips will help you achieve perfection every time.
- Boldly Flavor Your Broth: Use homemade or high-quality low-sodium chicken broth for a richer taste.
- Carefully Cook Broccoli: Ensure broccoli is tender yet crisp by not overcooking it; bright green color indicates perfect doneness.
- Melt Cream Cheese Smoothly: Cut cream cheese into smaller pieces before adding it to ensure it melts evenly without clumping.
- Customize with Veggies: Feel free to add other vegetables like bell peppers or spinach for additional nutrition and color.
- Experiment with Seasonings: Adjust your salt and pepper levels, or add garlic powder and onion powder for enhanced flavor.
- Serve Immediately: This dish tastes best fresh, so serve it right after cooking for maximum creaminess.

Best Side Dishes for Cheesy Chicken Broccoli Tortellini
Pairing side dishes with Cheesy Chicken Broccoli Tortellini can complete your meal perfectly. Here are some great options to consider:
- Garlic Bread: Crispy garlic bread complements the creamy tortellini beautifully and is easy to prepare.
- Caesar Salad: A classic Caesar salad adds a crunchy texture and tangy flavor that balances well with the pasta.
- Steamed Green Beans: Lightly steamed green beans offer a fresh contrast and are quick to make.
- Roasted Vegetables: A medley of roasted seasonal vegetables provides sweetness and depth to your meal.
- Caprese Salad: This refreshing salad made with tomatoes, mozzarella, and basil brings brightness to your plate.
- Coleslaw: A tangy coleslaw adds crunch and pairs nicely with the rich flavors of the tortellini.
Common Mistakes to Avoid
When making Cheesy Chicken Broccoli Tortellini, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.
- Overcooking the Broccoli: This can lead to mushy broccoli that loses its vibrant color and nutrients. Cook it just until bright green and tender-crisp.
- Ignoring Seasoning: Under-seasoned dishes can be bland. Always taste and adjust salt and pepper before serving for the best flavor.
- Not Using Enough Liquid: If the sauce is too thick, it can clump. Ensure you have enough broth and milk to create a creamy consistency.
- Using Cold Ingredients: Adding cold cream cheese directly from the fridge can cause clumps in your sauce. Let it sit at room temperature for quicker melting.
- Rushing the Cooking Process: Skipping steps or cooking on high heat can affect texture. Follow the timing in the recipe for optimal results.
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool completely before refrigerating.
Freezing Cheesy Chicken Broccoli Tortellini
- Freeze in a freezer-safe container for up to 3 months.
- Consider portioning out servings for easier thawing later.
Reheating Cheesy Chicken Broccoli Tortellini
- Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20-25 minutes.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat gently in a pan over low heat, adding a splash of chicken broth or milk to revive the sauce’s creaminess.

Frequently Asked Questions
How long does it take to make Cheesy Chicken Broccoli Tortellini?
The preparation and cooking time is only about 20 minutes, making it an ideal quick dinner option.
Can I use frozen broccoli?
Yes! Frozen broccoli works well; just add it at the same time as you would fresh broccoli.
Is there a vegetarian option for Cheesy Chicken Broccoli Tortellini?
Absolutely! You can substitute chicken with your favorite plant-based protein or omit it altogether for a delicious vegetarian dish.
What type of cheese pairs best with Cheesy Chicken Broccoli Tortellini?
Parmesan is fantastic, but feel free to mix in mozzarella or cheddar for added flavor and creaminess.
Conclusion
Cheesy Chicken Broccoli Tortellini is not only quick and easy but also versatile. You can customize it by adding more vegetables or trying different proteins. Give this comforting dish a try; your family will love it!
Cheesy Chicken Broccoli Tortellini
- Total Time: 20 minutes
- Yield: Serves 4
Description
Cheesy Chicken Broccoli Tortellini is your go-to recipe for a quick, comforting meal that brings family together. This creamy dish features tender cheese-filled tortellini, juicy chicken, and vibrant broccoli, all enveloped in a luscious sauce made from cream cheese and Parmesan. Ready in just 20 minutes, it’s ideal for busy weeknights or family gatherings. With its delightful balance of flavors and textures, this dish is sure to satisfy both kids and adults alike. Plus, it’s versatile enough to customize with your favorite vegetables or proteins. Whip up this delicious pasta tonight and enjoy a meal that’s as wholesome as it is tasty!
Ingredients
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1 1/2 cups low-sodium chicken broth
- 1 cup milk
- 1 (20 ounce) package cheese tortellini
- 3 cups fresh broccoli, roughly chopped
- 1 (8 ounce) package cream cheese
- 1/2 cup grated Parmesan cheese
- 2 cups cooked chicken, diced
- salt and black pepper
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté minced garlic for 30 seconds until fragrant.
- Add chicken broth and milk; bring to a boil while stirring.
- Stir in the cheese tortellini and cook for about 2 minutes.
- Add chopped broccoli and cook for an additional 3 minutes until tender yet bright green.
- Lower heat, mix in cream cheese and grated Parmesan until melted into a creamy sauce.
- Fold in diced cooked chicken, season with salt and black pepper to taste.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg



