Baked Cream Cheese Chicken Taquitos are a delightful treat that brings together creamy goodness and savory chicken in every bite. Perfect for any occasion, these taquitos are easy to make and loved by both kids and adults alike. Whether you’re hosting a party, enjoying a family dinner, or looking for a satisfying snack, these baked taquitos will surely impress with their crispy texture and rich flavors.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward instructions, you can whip up these taquitos in no time.
- Flavor Packed: The combination of cream cheese, spices, and shredded chicken creates a deliciously creamy filling that bursts with flavor.
- Versatile Serving Options: Enjoy them as an appetizer, main dish, or snack. They pair wonderfully with various sauces like sour cream or ranch.
- Family-Friendly: Kids love the fun shape and tasty filling, making this dish appealing to all ages.
- Healthier Choice: Baking instead of frying results in a lighter version without sacrificing taste.
Tools and Preparation
To ensure your Baked Cream Cheese Chicken Taquitos come out perfectly every time, you’ll need some essential kitchen tools.
Essential Kitchen Tools
- Mixing bowl
- Baking sheet
- Foil
- Cooking spray
- Microwave
Why These Tools Matter
- Mixing bowl: A good mixing bowl allows for easy combining of ingredients without spills.
- Baking sheet: This tool ensures even cooking and crispiness for your taquitos.
- Foil: Lining your baking sheet with foil makes cleanup effortless and prevents sticking.
- Microwave: Perfect for softening cream cheese quickly so it’s easy to mix.
Ingredients
A delicious baked taquito with a cream cheese chicken inside that the entire family will love!
For the Filling
- 4 ounces cream cheese
- ⅓ cup salsa
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 2 cups cooked and shredded chicken
- 1 cup shredded colby jack cheese
- 1 tablespoon finely chopped green onion
- 2 tablespoons finely chopped cilantro
For the Taquitos
- 8-10 small flour tortillas

How to Make Baked Cream Cheese Chicken Taquitos
Step 1: Preheat the Oven
Preheat your oven to 425 degrees Fahrenheit. Prepare your baking sheet by lining it with foil and spraying it lightly with cooking spray. Set it aside for later use.
Step 2: Prepare the Filling
Soften 4 ounces of cream cheese in the microwave for about 15-20 seconds. In a mixing bowl, combine the softened cream cheese with ⅓ cup salsa, ½ teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 tablespoon lime juice, and ¼ teaspoon salt. Mix well until smooth.
Step 3: Add Chicken and Cheese
Add in the cooked and shredded chicken (2 cups), shredded colby jack cheese (1 cup), finely chopped green onion (1 tablespoon), and finely chopped cilantro (2 tablespoons). Stir until all ingredients are well combined.
Step 4: Fill the Tortillas
Take about 3 tablespoons of the chicken mixture and place it about 1 inch from the edge of each small flour tortilla (8-10). Roll up each tortilla tightly from one end to the other, placing them seam side down on your prepared baking sheet. Ensure they are spaced about an inch apart.
Step 5: Bake
Bake your taquitos in the preheated oven for about 15-20 minutes or until they are lightly browned around the edges.
Step 6: Serve
Once baked, remove them from the oven and serve hot alongside sour cream, ranch dressing, or your favorite dipping sauce! Enjoy your delicious Baked Cream Cheese Chicken Taquitos!
How to Serve Baked Cream Cheese Chicken Taquitos
Serving baked cream cheese chicken taquitos can elevate your dining experience. They are versatile and can be paired with various sides and dips that complement their flavors and textures.
Pair with Dips
- Sour Cream – A classic choice that adds a creamy texture and balances the spices.
- Guacamole – Fresh and flavorful, guacamole enhances the taquitos with its rich taste.
- Salsa Verde – This green salsa provides a zesty kick that pairs wonderfully with chicken taquitos.
Add Fresh Sides
- Mexican Street Corn Salad – This vibrant salad combines corn, lime, and spices for a refreshing complement.
- Cilantro Lime Rice – Fluffy rice seasoned with cilantro and lime offers a light, flavorful side that works well with the taquitos.
Top with Garnishes
- Chopped Green Onions – Adding fresh green onions on top brightens up the dish visually and adds flavor.
- Chopped Cilantro – A sprinkle of cilantro gives an extra burst of freshness.
How to Perfect Baked Cream Cheese Chicken Taquitos
To ensure your baked cream cheese chicken taquitos are perfect every time, consider these helpful tips.
- Bold ingredients: Use high-quality cream cheese for a richer filling that melts beautifully.
- Bold seasoning: Adjust spices like cumin and chili powder based on your heat preference for personalized flavor.
- Bold tortillas: Choose fresh flour tortillas to prevent them from cracking while rolling.
- Bold baking technique: Bake until golden brown for a crispy texture that contrasts nicely with the creamy filling.
- Bold serving style: Serve immediately after baking for the best texture; they are crunchiest when fresh.

Best Side Dishes for Baked Cream Cheese Chicken Taquitos
Complementing your baked cream cheese chicken taquitos with side dishes can enhance your meal. Here are some tasty options to consider.
- Mexican Rice – A flavorful rice dish cooked with tomatoes and spices that pairs well with taquitos.
- Refried Beans – Creamy refried beans provide a protein-rich option that’s perfect alongside taquitos.
- Pico de Gallo – A fresh salsa made from tomatoes, onions, and cilantro adds brightness to your plate.
- Chili Lime Roasted Vegetables – Roasted veggies tossed in chili powder and lime create a colorful side that is both healthy and tasty.
- Avocado Salad – A simple salad featuring ripe avocados, tomatoes, and lime juice offers a creamy contrast to the crispy taquitos.
- Corn Tortilla Chips – Crunchy chips served with salsa or guacamole make for an enjoyable appetizer before diving into the main dish.
Common Mistakes to Avoid
When making Baked Cream Cheese Chicken Taquitos, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.
- Using cold cream cheese: Starting with cold cream cheese makes it hard to mix. Soften it in the microwave first for easier blending.
- Overfilling tortillas: Adding too much filling can cause the taquitos to burst. Stick to about 3 tablespoons of filling per tortilla for best results.
- Not sealing properly: If the tortillas aren’t rolled tightly, they may unravel during baking. Make sure to roll them snugly and place seam side down.
- Skipping the cooking spray: Not spraying the baking sheet can lead to sticking. Always use cooking spray or line with parchment paper for easy removal.
- Ignoring baking time: Baking them too long can dry them out, while underbaking may leave them soggy. Keep an eye on them until they turn golden brown.
Refrigerator Storage
- Store Baked Cream Cheese Chicken Taquitos in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Baked Cream Cheese Chicken Taquitos
- Allow taquitos to cool completely before freezing.
- Place them in a freezer-safe container or bag, and they can be frozen for up to 3 months.
Reheating Baked Cream Cheese Chicken Taquitos
- Oven: Preheat your oven to 350°F (175°C), place taquitos on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave: Place taquitos on a microwave-safe plate and heat for 30 seconds at a time until heated through.
- Stovetop: Heat a skillet over medium heat, add a little oil, and warm taquitos on each side until crispy.

Frequently Asked Questions
Can I use other meats instead of chicken?
Yes! You can substitute chicken with turkey or even lean beef. Just ensure it’s fully cooked before using.
How can I customize my Baked Cream Cheese Chicken Taquitos?
Feel free to add your favorite ingredients like black beans, corn, or different cheeses for extra flavor and texture!
Are these taquitos spicy?
The spice level depends on the salsa you choose. For milder flavors, opt for a mild salsa; if you like heat, select a spicy option.
Can I make these taquitos ahead of time?
Absolutely! You can prepare the filling and assemble the taquitos a day in advance. Just bake them when you’re ready!
Conclusion
Baked Cream Cheese Chicken Taquitos are not only delicious but also versatile enough for any meal. With options to customize fillings and serve with various dips, they’re perfect for family gatherings or casual snacking. Give this recipe a try and enjoy every crunchy bite!
Baked Cream Cheese Chicken Taquitos
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Description
Baked Cream Cheese Chicken Taquitos are a delicious and satisfying treat that combines creamy goodness with savory chicken, making them perfect for any occasion. These crispy rolls are easy to prepare and loved by both kids and adults alike. Whether you’re hosting a party, enjoying a family dinner, or looking for a delightful snack, these taquitos will impress with their rich flavors and irresistible crunch. Plus, they’re baked instead of fried, offering a healthier option without compromising taste. Serve them warm with your favorite dips for an enjoyable experience that everyone will love.
Ingredients
- 4 ounces cream cheese
- ⅓ cup salsa
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 2 cups cooked and shredded chicken
- 1 cup shredded colby jack cheese
- 8–10 small flour tortillas
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with foil, lightly spraying it with cooking spray.
- In a mixing bowl, soften the cream cheese in the microwave for about 15-20 seconds. Mix it with salsa, cumin, chili powder, garlic powder, lime juice, and salt until smooth.
- Stir in the shredded chicken, colby jack cheese, green onion, and cilantro until well combined.
- Take about 3 tablespoons of the mixture and place it on each tortilla about an inch from the edge. Roll up tightly and place seam side down on the baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg



