Instant Pot Steel Cut Oats

These Instant Pot Steel Cut Oats are not just a breakfast staple; they are creamy, chewy oatmeal perfection that suits any occasion, from busy weekday mornings to leisurely weekend brunches. Cooking steel cut oats in the Instant Pot transforms your breakfast routine, making it easy and hands-off. Whether you’re meal prepping for the week or looking for a quick morning fix, this recipe delivers delicious results every time.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and a short cooking duration, you can have a hearty breakfast ready in no time.
• Creamy Texture: The Instant Pot ensures perfectly cooked oats that are creamy and satisfying, making each bite delightful.
• Versatile Toppings: Personalize your bowl with an array of toppings like fruits, nuts, and nut butters to cater to your taste preferences.
• Healthy Start: Packed with fiber and protein, this dish provides lasting energy to keep you fueled throughout the day.
• Make Ahead Friendly: Perfectly suited for meal prep, these oats can be made in advance and stored for quick breakfasts all week long.

Tools and Preparation

Having the right tools on hand makes cooking steel cut oats even easier. Here’s what you’ll need:

Essential Kitchen Tools

• Instant Pot
• Measuring cups
• Mixing spoon

Why These Tools Matter

• Instant Pot: This multi-cooker takes the guesswork out of cooking steel cut oats by providing precise temperature control and pressure cooking capabilities.
• Measuring cups: Accurate measurements ensure perfect consistency every time you make your oatmeal.
• Mixing spoon: A sturdy spoon helps combine ingredients thoroughly before cooking.

Ingredients

These Instant Pot Steel Cut Oats are creamy, chewy oatmeal perfection! Cooking steel cut oats in the Instant Pot is an easy and hands-off way to make steel cut oatmeal. This recipe is perfect for make ahead breakfasts.

Ingredients:
– 1 cup steel cut oats
– 3 cups water
– ½ teaspoon vanilla extract
– Toppings as desired: maple syrup, cinnamon, milk, flaxseed or chia seeds, fruit, nuts, peanut butter, almond butter, etc.

How to Make Instant Pot Steel Cut Oats

Step 1: Combine Ingredients

Place the oats, water, and vanilla in your Instant Pot. Stir well to ensure everything is evenly mixed.

Step 2: Seal the Instant Pot

Close the Instant Pot lid securely. Move the steam release valve to the sealing position.

Step 3: Set Cooking Time

Using the Pressure Cook/Manual function, set the cook time to 4 minutes at high pressure.

Step 4: Natural Release Process

The Instant Pot will take a few minutes to build pressure before cooking begins. Once done, allow it to naturally release for at least 15-20 minutes without opening it.

Step 5: Release Remaining Pressure

After the natural release period, carefully move the steam valve to venting to release any remaining steam. Open the lid once all pressure has escaped.

Step 6: Serve

Stir the oats well before serving. Add your favorite toppings as desired for extra flavor and nutrition. Enjoy your delicious bowl of steel cut oats!

How to Serve Instant Pot Steel Cut Oats

Serving Instant Pot Steel Cut Oats can be a delightful experience with various toppings and mix-ins that cater to your taste preferences. Here are some ideas to elevate your oatmeal bowl.

Sweet Toppings

• Maple Syrup: Drizzle over the top for a touch of natural sweetness.
• Cinnamon: Sprinkle on for a warm, comforting flavor.
• Fresh Fruit: Add sliced bananas, berries, or apples for freshness and nutrients.

Nut Butters

• Peanut Butter: Stir in a spoonful for creaminess and protein.
• Almond Butter: A nutty alternative that pairs well with fruit.

Crunchy Additions

• Nuts: Toss in chopped almonds or walnuts for added texture and healthy fats.
• Seeds: Flaxseed or chia seeds provide extra fiber and omega-3s.

Dairy Options

• Milk: Pour in a splash of milk for creaminess; almond or oat milk works well too.
• Yogurt: Top with yogurt for a protein boost and tanginess.

How to Perfect Instant Pot Steel Cut Oats

To achieve the perfect texture and flavor when making Instant Pot Steel Cut Oats, consider the following tips:

• Bold Measurement Accuracy: Use precise measurements of oats and water to ensure the right consistency.
• Bold Natural Release: Allowing the Instant Pot to naturally release pressure enhances the creaminess of the oats.
• Bold Stir Before Cooking: Stirring the ingredients before sealing helps prevent clumping during cooking.
• Bold Experiment with Toppings: Don’t hesitate to try different toppings each time you make it for variety.
• Bold Adjust Cooking Time: If you prefer softer oats, increase the cooking time by a couple of minutes.
• Bold Storage Tips: Make extra and store it in an airtight container for easy reheating throughout the week.

Best Side Dishes for Instant Pot Steel Cut Oats

Pairing side dishes with your Instant Pot Steel Cut Oats can create a well-rounded breakfast. Here are some tasty options:

1. Greek Yogurt: Creamy and packed with protein, it complements oatmeal beautifully.
2. Hard-Boiled Eggs: A great source of protein that is easy to prepare ahead of time.
3. Smoothie Bowl: Blend your favorite fruits for a refreshing side that adds vitamins.
4. Avocado Toast: Spread ripe avocado on whole-grain toast for healthy fats and fiber.
5. Fruit Salad: Mix seasonal fruits together for a light, refreshing side dish.
6. Nut Bars: Chewy homemade or store-bought nut bars provide an energy boost alongside oats.

Common Mistakes to Avoid

Cooking steel cut oats in the Instant Pot can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how you can avoid them.

• Bold measurement errors: Using too much or too little water can affect the texture of your oats. Always measure accurately for the best results.
• Bold neglecting natural release: Skipping the natural release time can lead to undercooked oats. Allow at least 15-20 minutes for a perfect consistency.
• Bold not stirring before cooking: Failing to stir the ingredients can result in uneven cooking. Make sure to give everything a good mix before sealing the lid.
• Bold crowding the pot: Overfilling your Instant Pot can prevent proper cooking. Stick to the recommended amounts for optimal results.
• Bold overlooking toppings: Not adding toppings may make your dish bland. Get creative with fruits, nuts, or nut butter for added flavor and nutrition.

Refrigerator Storage

• Store cooked oats in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Instant Pot Steel Cut Oats

• Portion out servings into freezer-safe containers.
• Frozen oats can be kept for up to 3 months.

Reheating Instant Pot Steel Cut Oats

• Bold Oven: Preheat your oven to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Bold Microwave: Place a serving in a microwave-safe bowl, add a splash of water or milk, and heat in 30-second intervals until warm.
• Bold Stovetop: Reheat on low heat in a saucepan, adding a little water or milk as needed to reach desired consistency.

Frequently Asked Questions

How do I make Instant Pot Steel Cut Oats creamy?

To achieve creaminess, consider adding extra water or milk during cooking and stir well after opening the lid.

Can I double the recipe for Instant Pot Steel Cut Oats?

Yes! You can double your ingredients while keeping the cooking time the same. Just ensure your pot isn’t overfilled.

What toppings work best with Instant Pot Steel Cut Oats?

Popular toppings include fruit, nuts, maple syrup, cinnamon, and nut butter. Feel free to customize based on your preferences!

How long do Instant Pot Steel Cut Oats take to cook?

The actual cooking time is just 4 minutes, but factoring in pressure buildup and natural release makes it around 35 minutes total.

Conclusion

These Instant Pot Steel Cut Oats are not only quick and easy but also offer endless customization options. From sweet toppings like fruit and peanut butter to savory additions, you can make this dish your own every morning. Try it today for a delightful breakfast experience!

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