The Perfect Homemade Meat Sauce

The Perfect Homemade Meat Sauce is a delightful blend of flavors that will elevate any meal. This sauce is thick, hearty, and packed with meaty goodness. Perfect for family dinners or gatherings, it pairs beautifully with spaghetti or can be used as a star ingredient in lasagna. What sets this sauce apart is its rich flavor developed through slow simmering, making it a favorite for both casual weeknight dinners and special occasions.

Why You’ll Love This Recipe

• Rich Flavor: The combination of lean ground beef and chicken Chicken Chicken Italian sausage creates a deep, satisfying taste.
• Easy to Make: With simple steps and common ingredients, this sauce is beginner-friendly.
• Versatile Use: Serve it over pasta, use it in lasagna, or enjoy it as a filling for stuffed peppers.
• Meal Prep Friendly: Make a large batch to freeze and enjoy later, saving time on busy nights.
• Family Favorite: Its hearty nature appeals to both kids and adults alike, making mealtime enjoyable.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Kitchen Tools

• Large Dutch oven
• Wooden spoon
• Measuring spoons
• Sharp knife
• Cutting board

Why These Tools Matter

• Large Dutch oven: Ideal for even heat distribution when simmering sauces for hours.
• Wooden spoon: Perfect for stirring without scratching your cookware.
• Measuring spoons: Ensure precise measurements for consistent flavor every time.

Ingredients

This Homemade Meat Sauce is thick, hearty and super meaty! It uses a combination of lean ground beef and chicken Chicken Chicken Italian sausage for the most amazing flavor. Serve it over spaghetti topped with parmesan or use it in a lasagna for an extra special dinner the whole family will enjoy!

For the Sauce

• 2 Tablespoons olive oil
• 1 large white onion, finely diced
• 5 garlic cloves, finely minced
• 1 pound chicken Chicken Chicken Italian sausage, removed from their casings (I used Hot chicken Chicken Chicken Italian sausage)
• 1 and 1/2 pounds lean ground beef
• 3 cups (28 ounce) crushed tomatoes
• 2 cups (16 ounce) tomato sauce
• 1 (6 ounce) can tomato paste
• 2 Tablespoons brown sugar
• 1-2 teaspoons salt, to taste
• 1/2 teaspoon ground black pepper
• 2 teaspoons dried basil
• 2 teaspoons Italian Seasoning
• 1/2 teaspoon fennel seeds
• 1/4-1/2 teaspoon crushed red pepper flakes (optional)

How to Make The Perfect Homemade Meat Sauce

Step 1: Sauté the Vegetables

In a large Dutch oven, heat the olive oil over medium heat. Once it’s hot, add the diced onion and minced garlic. Cook until onions are softened and translucent, about 3-5 minutes. Be careful as the garlic can easily burn.

Step 2: Brown the Meats

Once the onions are cooked, add the chicken Chicken Chicken Italian sausage and ground beef. Cook until it’s no longer pink, breaking it up with a wooden spoon to ensure even cooking.

Step 3: Add Tomatoes and Seasonings

Once meat is browned, drain any grease in the pot. Return to heat and pour in the crushed tomatoes and tomato sauce. Add a little water to the jars, shake them up, and pour into the pot.

Step 4: Stir in Remaining Ingredients

Add tomato paste, brown sugar, salt, pepper, dried basil, Italian Seasoning, fennel seeds and red pepper flakes. Stir until everything is combined thoroughly.

Step 5: Simmer for Flavor Development

Turn the heat to low and let simmer for at least 1½ to 2 hours to reduce excess water and enhance flavor. Skim off any fat on top occasionally while stirring; taste periodically to adjust seasonings as desired.

Now you have your perfect homemade meat sauce ready! Enjoy it over pasta or incorporate it into your favorite dishes!

How to Serve The Perfect Homemade Meat Sauce

The Perfect Homemade Meat Sauce is versatile and can elevate many dishes. Here are some delicious serving suggestions that will make your meal unforgettable.

Over Spaghetti

• Serve the meat sauce over al dente spaghetti for a classic Italian dish. Top with freshly grated parmesan cheese for added flavor.

In a Lasagna

• Layer the meat sauce between sheets of pasta, ricotta, and mozzarella cheese for a hearty lasagna. Bake until bubbly and golden brown.

With Garlic Bread

• Pair the meat sauce with warm, toasted garlic bread. It’s perfect for mopping up every last bit of sauce on your plate.

Stuffed Peppers

• Use the meat sauce as a filling for bell peppers. Combine with rice or quinoa, then bake until the peppers are tender.

On a Baked Potato

• Top a baked potato with your homemade meat sauce for a comforting twist on loaded potatoes. Add sour cream and chives to enhance the flavors.

As a Pizza Topping

• Spread the meat sauce over pizza dough as a base instead of traditional tomato sauce. Add your favorite toppings and cheese before baking.

How to Perfect The Perfect Homemade Meat Sauce

To ensure you achieve the best flavor and texture in your meat sauce, consider these helpful tips.

• Use fresh ingredients: Fresh herbs and vegetables will enhance the overall taste of your meat sauce significantly.
• Simmer longer: Allowing the sauce to simmer for an extended time helps develop deeper flavors as it reduces.
• Adjust seasoning gradually: Taste your sauce periodically during cooking and adjust seasonings like salt and pepper as needed.
• Incorporate umami flavors: Adding grated Parmesan or nutritional yeast can give your sauce an extra depth of flavor.
• Blend textures: For a smoother consistency, blend part of the finished sauce before serving, then mix it back in.
• Store properly: If you have leftover meat sauce, cool it completely before transferring it to an airtight container for optimal freshness in storage.

Best Side Dishes for The Perfect Homemade Meat Sauce

Pairing side dishes with The Perfect Homemade Meat Sauce can round out your meal beautifully. Here are some delightful options to consider.

1. Caesar Salad – Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and parmesan cheese.
2. Steamed Vegetables – A medley of seasonal vegetables lightly steamed to maintain their crunch and vibrant colors.
3. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic, making them a rich accompaniment to the savory meat sauce.
4. Roasted Brussels Sprouts – Tossed in olive oil and roasted until crispy, these provide a perfect contrast to the hearty sauce.
5. Caprese Salad – Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic reduction make for a refreshing side dish.
6. Zucchini Noodles – Lightly sautéed zucchini spirals serve as a low-carb alternative to pasta while complementing the meat sauce beautifully.
7. Polenta – Creamy polenta is an excellent base that pairs well with robust flavors from the meat sauce.
8. Antipasto Platter – An assortment of cured meats, cheeses, olives, and marinated vegetables offers variety and enhances dining experience.

Common Mistakes to Avoid

Making The Perfect Homemade Meat Sauce can be easy, but there are some common pitfalls to watch out for.

• Not Browning the Meat Properly: Ensure that you cook the meat until it’s well browned. This enhances the flavor of the sauce, so take your time.
• Skipping the Simmering Step: Don’t rush through the simmering process. Allowing the sauce to simmer low and slow for at least 1.5 hours helps develop depth in flavor.
• Using Low-Quality Tomatoes: Invest in good-quality crushed tomatoes and sauces. Fresh, high-quality ingredients lead to a better-tasting sauce.
• Overseasoning Too Early: Taste your sauce as it simmers and adjust seasoning later. This prevents overpowering flavors and allows for better balance.
• Ignoring the Fats: Skim excess fat from the top of your sauce before serving. This keeps the sauce from being greasy and helps maintain a rich texture.

Refrigerator Storage

• Store The Perfect Homemade Meat Sauce in an airtight container.
• It will last in the refrigerator for up to 4 days.
• Allow it to cool before sealing and refrigerating.

Freezing The Perfect Homemade Meat Sauce

• Freeze in airtight containers or heavy-duty freezer bags.
• It can be stored for up to 3 months in the freezer.
• Label containers with dates to keep track of freshness.

Reheating The Perfect Homemade Meat Sauce

• Oven: Preheat to 350°F (175°C). Place sauce in an oven-safe dish covered with foil, heat for about 30 minutes or until warm.
• Microwave: Use a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each until heated through.
• Stovetop: Reheat over low heat on a saucepan, stirring occasionally. Add a splash of water if it thickens too much.

Frequently Asked Questions

How do I make The Perfect Homemade Meat Sauce thicker?

You can make your meat sauce thicker by allowing it to simmer longer uncovered, which reduces excess liquid.

Can I customize The Perfect Homemade Meat Sauce?

Absolutely! Feel free to add vegetables like bell peppers or mushrooms for added flavor and nutrition.

What dishes can I use The Perfect Homemade Meat Sauce with?

This versatile sauce is perfect for spaghetti, lasagna, or even as a topping for baked potatoes.

How long does The Perfect Homemade Meat Sauce last?

When refrigerated, it lasts up to 4 days, and when frozen, it can be kept for up to 3 months.

Conclusion

The Perfect Homemade Meat Sauce is not only hearty and rich but also incredibly versatile. You can serve it over pasta or incorporate it into various dishes like lasagna. Customize this recipe with your favorite herbs and veggies for a personal touch that will delight your family at dinner time.

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