Peach Cobbler Cinnamon Rolls with Crumb Topping

These Peach Cobbler Cinnamon Rolls with Crumb Topping are a delightful fusion of gooey cinnamon rolls and warm Southern peach cobbler, perfect for any occasion. The soft, fluffy homemade dough is enveloped in juicy peach jam and layers of cinnamon sugar, all topped with a buttery crumb that creates an irresistible treat. Whether it’s brunch with friends or a cozy family gathering, these cinnamon rolls bring a touch of summer sweetness to your table, making them ideal for any sweet tooth craving.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peaches and cinnamon creates a mouthwatering experience that will have everyone coming back for seconds.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up this treat with confidence.
• Versatile Treat: Great for breakfast, brunch, or dessert, these rolls are suitable for any time of day.
• Perfect for Sharing: With 12 servings per batch, they’re perfect for gatherings or potlucks where you want to impress guests.
• Customizable Filling: Feel free to experiment by adding nuts or other fruits to the filling to make it your own.

Tools and Preparation

To create these delicious rolls, having the right tools on hand is essential. Here’s what you’ll need:

Essential Kitchen Tools

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Whisk
• Rubber spatula

Why These Tools Matter

• Mixing Bowls: A variety of sizes allows you to mix ingredients without mess.
• Rolling Pin: Ensures even rolling of the dough for perfectly shaped rolls.
• Baking Sheet: Provides a sturdy base for baking; using parchment paper prevents sticking.
• Measuring Cups and Spoons: Accurate measurements are crucial for achieving the best flavor and texture.

Ingredients

For the Peach Filling

• 1 1/2 cups fresh ripe peaches (cubed)
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1/2 cup very thinly sliced peaches (for the filling)

For the Dough

• 3/4 cup water
• 1/4 cup bread flour (see notes below for measuring)
• 3 2/3 cups bread flour (see notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream
• 1 large egg (room temperature)
• Tangzhong (from recipe above)
• 1 teaspoon vanilla paste or extract

For the Crumb Topping

• 6 tablespoons unsalted butter (softened)
• 2/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup all-purpose flour

For the Cream Cheese Glaze

• 3 tablespoons unsalted butter (melted)
• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream

How to Make Peach Cobbler Cinnamon Rolls with Crumb Topping

Step 1: Prepare the Peach Filling

Start by combining the cubed peaches, granulated sugar, lemon juice, cornstarch, and water in a saucepan over medium heat. Cook until bubbly and thickened.

Step 2: Make the Dough

In a large mixing bowl:
1. Combine water, bread flour, instant yeast, granulated sugar, sea salt, whole milk, heavy cream, egg, tangzhong, and vanilla extract.
2. Mix until a soft dough forms.

Step 3: Knead and Rise

Knead the dough on a floured surface until smooth. Place in a greased bowl:
* Cover with plastic wrap or a damp cloth.
* Let it rise in a warm place until doubled in size (about 90 minutes).

Step 4: Roll Out the Dough

Once risen:
1. Punch down the dough and roll it out into a rectangle about ¼-inch thick.
2. Spread the peach filling evenly over the dough.

Step 5: Add Crumb Topping

In another bowl:
* Mix softened butter, brown sugar, ground cinnamon, and all-purpose flour until crumbly.
Spread over the peach filling.

Step 6: Roll Up and Cut

Roll up tightly from one long side to create a log shape:
1. Slice into equal pieces about 2 inches wide.
2. Place cut rolls in a greased baking pan.

Step 7: Second Rise

Cover again:
* Let them rise until puffy (about 30 minutes).

Step 8: Bake

Preheat your oven to 350°F (175°C):
* Bake for about 30 minutes or until golden brown.

Step 9: Prepare Cream Cheese Glaze

While baking:
1. In a bowl combine melted butter, room temperature butter, cream cheese, powdered sugar, and heavy cream until smooth.

Step 10: Drizzle and Serve

Once baked:
* Allow rolls to cool slightly before drizzling generously with cream cheese glaze before serving warm!

How to Serve Peach Cobbler Cinnamon Rolls with Crumb Topping

These delicious peach cobbler cinnamon rolls are a treat that can be enjoyed in many ways. Whether you’re hosting a brunch or simply indulging on a cozy morning, serving them right can elevate the experience.

Pair with Fresh Fruit

• Mixed Berries: A bowl of fresh berries adds a bright, tart contrast to the sweetness of the rolls.
• Sliced Bananas: Creamy bananas complement the soft texture of the cinnamon rolls perfectly.

Serve with Cream Cheese Glaze

• Drizzled Glaze: A generous drizzle of cream cheese glaze over each roll enhances flavor and adds richness.
• Side Dip: Offer extra glaze on the side for those who like an indulgent touch.

Accompany with Coffee or Tea

• Hot Brewed Coffee: The warmth and bitterness of coffee balances the sweetness of the rolls.
• Herbal Tea: A soothing herbal tea can provide a calming effect alongside these rich treats.

Add Whipped Cream

• Chilled Whipped Cream: Light and airy whipped cream can be dolloped on top for an extra creamy bite.
• Flavored Whipped Cream: Consider adding vanilla or almond extract to your whipped cream for a special twist.

How to Perfect Peach Cobbler Cinnamon Rolls with Crumb Topping

Perfecting your peach cobbler cinnamon rolls takes a bit of attention, but these tips will help you achieve bakery-quality results at home.

• Bold Use Fresh Peaches: Fresh peaches bring the best flavor; opt for ripe, juicy ones for maximum sweetness.
• Bold Mix Dough Thoroughly: Ensure your dough is well-mixed and elastic before letting it rise. This creates that fluffy texture you love.
• Bold Don’t Rush Rising Time: Allow your dough ample time to rise until doubled in size. Patience leads to better texture!
• Bold Keep Ingredients Room Temperature: Using room temperature ingredients helps the dough mix better and rise more effectively.
• Bold Experiment with Spices: Feel free to adjust the amount of cinnamon or add nutmeg for a unique flavor profile.
• Bold Store Properly: If you have leftovers, store them in an airtight container to maintain freshness.

Best Side Dishes for Peach Cobbler Cinnamon Rolls with Crumb Topping

These peach cobbler cinnamon rolls pair wonderfully with various side dishes. Here are some great options to serve alongside them.

1. Fresh Fruit Salad: A vibrant selection of seasonal fruits that refreshes your palate after rich rolls.
2. Yogurt Parfait: Layers of yogurt, granola, and fruit create a light and healthy option that complements sweetness.
3. Scrambled Eggs: Fluffy scrambled eggs offer protein that balances out the sweet flavors.
4. Hash Browns: Crispy hash browns provide a satisfying crunch, perfect for brunch gatherings.
5. Smoothie Bowl: A fruity smoothie bowl topped with nuts and seeds adds nutritional value and contrasts textures.
6. Crispy Turkey turkey bacon Strips: The savory crunch of turkey turkey bacon pairs nicely with sweet cinnamon rolls, making for an indulgent combination.
7. Cinnamon Sugar Pancakes: For true breakfast lovers, serve pancakes dusted with cinnamon sugar for double the flavor!
8. Maple Syrup Drizzle: Offering maple syrup as a dip can enhance both pancakes and rolls!

Common Mistakes to Avoid

When making Peach Cobbler Cinnamon Rolls with Crumb Topping, it’s easy to stumble. Here are some common mistakes and tips to help you succeed.

• Ignoring dough temperature: Ensure your ingredients are at room temperature to help the dough rise properly. Cold ingredients can lead to dense rolls.
• Overmixing the dough: Mix just until combined. Overmixing can create tough rolls instead of soft, fluffy ones.
• Skipping the resting time: Allow the dough to rest as directed. This helps develop flavor and texture, making your rolls more enjoyable.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements. Inaccurate amounts can affect the final texture and taste.
• Rushing the baking process: Follow baking times closely. Undercooked or overcooked rolls can ruin the overall experience.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep refrigerated if you won’t consume them within this timeframe.

Freezing Peach Cobbler Cinnamon Rolls with Crumb Topping

• Freeze individually wrapped rolls for up to 2 months.
• Use freezer-safe containers or bags to prevent freezer burn.

Reheating Peach Cobbler Cinnamon Rolls with Crumb Topping

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warm.
• Microwave: Heat one roll at a time for about 20-30 seconds on medium power.
• Stovetop: Place rolls in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

What makes Peach Cobbler Cinnamon Rolls with Crumb Topping special?

These rolls combine the soft texture of cinnamon rolls with the fruity sweetness of peach cobbler, creating a delightful dessert or breakfast treat that’s perfect for any occasion.

Can I use frozen peaches?

Yes! If fresh peaches aren’t available, you can use frozen peaches. Just make sure they are thawed and drained before using them in the recipe.

How do I customize my Peach Cobbler Cinnamon Rolls with Crumb Topping?

Feel free to add nuts like pecans or walnuts for extra crunch, or try different spices like nutmeg for a unique flavor twist!

Can I make these cinnamon rolls vegan?

Absolutely! Substitute dairy ingredients with plant-based alternatives such as almond milk and coconut cream, and use a flax egg instead of a chicken egg.

Conclusion

Peach Cobbler Cinnamon Rolls with Crumb Topping offer a delightful blend of flavors that is perfect for brunch or dessert. Their versatility allows for various customizations based on your taste preferences. Give this recipe a try and enjoy a sweet twist on classic flavors!

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