Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and chicken Chicken Chicken Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Perfect for family dinners or a casual gathering with friends, this dish stands out with its delightful flavors and quick preparation.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 25 minutes from start to finish, making it ideal for busy weeknights.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot—more time to enjoy your meal!
• Flavorful Ingredients: The combination of chicken sausage and fresh spinach adds depth to the soup that will please any palate.
• Customizable: Feel free to add your favorite vegetables or swap the ravioli type to suit your taste.
• Comfort Food: This hearty dish is perfect for warming you up on chilly evenings.

Tools and Preparation

To make this ravioli soup, you’ll need some essential kitchen tools. Having the right equipment can make all the difference in your cooking experience.

Essential Kitchen Tools

• Large pot
• Wooden spoon
• Chef’s knife
• Cutting board

Why These Tools Matter

• Large pot: Essential for cooking the soup evenly while allowing enough space for all ingredients.
• Wooden spoon: Ideal for stirring without scratching your pot and helps mix everything thoroughly.
• Chef’s knife: A sharp knife makes chopping vegetables quicker and safer.
• Cutting board: Provides a stable surface for all your chopping tasks.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces chicken Chicken Chicken Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

For the Ravioli and Greens

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach

For Creamy Finish

• 1 cup heavy cream
• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat the Oil

Heat olive oil in a large pot over medium-high heat until shimmering.

Step 2: Sauté Onion

• Add diced onion along with a pinch of salt and pepper.
• Sauté while stirring frequently for about 3–4 minutes until softened.

Step 3: Add Garlic and Seasonings

• Stir in minced garlic and Italian seasoning; sauté for another 30 seconds.
• Mix in tomato paste and cook for an additional minute until fragrant.

Step 4: Cook the Sausage

Add chicken Chicken Chicken Italian sausage to the pot.
* Cook while crumbling with a spatula until browned and cooked through (about 5–7 minutes).

Step 5: Combine Broth and Tomatoes

Stir in chicken broth, crushed tomatoes, and ravioli.
* Season generously with salt and pepper.

Step 6: Simmer the Soup

Bring the mixture to a simmer over medium-high heat.
* Reduce heat to low, simmering for about 3–5 minutes or until the ravioli is cooked al dente.

Step 7: Add Spinach and Cream

Stir in chopped spinach and heavy cream until the spinach wilts and everything is warmed through.

Step 8: Final Seasoning & Serve

Taste the soup, adjusting salt and pepper as needed.
Garnish with shaved Parmesan and fresh parsley before serving hot!

How to Serve Ravioli Soup

Ravioli soup is a delightful dish that warms the soul and satisfies hunger. Serving it in various ways can elevate your dining experience, making it perfect for any occasion.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top to add a burst of color and freshness.
• Basil Leaves: Add whole basil leaves for an aromatic touch that complements the flavors.

Accompany with Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side for a delicious pairing that’s perfect for dipping.
• Sourdough: A slice of sourdough adds a tangy flavor and hearty texture to enjoy alongside the soup.

Pair with Salads

• Caesar Salad: The crisp romaine and creamy dressing provide a refreshing contrast to the warm soup.
• Caprese Salad: Layered tomatoes, mozzarella, and basil offer a light, tangy option that enhances the meal.

How to Perfect Ravioli Soup

To ensure your ravioli soup turns out delicious every time, consider these helpful tips.

• Bold Flavor Boost: Use homemade chicken broth if possible; it enhances the overall taste significantly.
• Fresh Ingredients: Opt for fresh spinach instead of frozen for better texture and flavor.
• Cooked Al Dente: Be mindful of cooking the ravioli just until al dente to prevent them from becoming mushy.
• Adjust Creaminess: Customize the amount of heavy cream according to your desired richness level.
• Season Generously: Don’t be shy with salt and pepper; proper seasoning brings all flavors together.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Best Side Dishes for Ravioli Soup

Ravioli soup pairs well with a variety of side dishes that complement its flavors. Here are some excellent options to enhance your meal.

1. Garlic Knots: Soft, buttery knots brushed with garlic are perfect for dipping into the soup.
2. Mixed Green Salad: A light salad with vinaigrette balances the richness of the soup.
3. Stuffed Peppers: Flavorful stuffed peppers add a hearty element that works well with ravioli soup.
4. Oven-Roasted Vegetables: Seasonal roasted veggies provide a healthy contrast and added nutrients.
5. Cheesy Flatbread: This indulgent side is great for soaking up every drop of broth.
6. Bruschetta: Topped with fresh tomatoes and herbs, bruschetta adds a refreshing bite to your meal.
7. Pesto Pasta Salad: A chilled pasta salad dressed in pesto offers a delightful contrast to hot soup.

Common Mistakes to Avoid

When making ravioli soup, small errors can detract from the overall flavor and texture. Here are some common mistakes to avoid.

• Ignoring the sautéing process: Skipping the step of sautéing onions and garlic can lead to a less flavorful broth. Take the time to cook them until fragrant for a deeper taste.
• Overcooking the ravioli: Cooking ravioli too long can make them mushy. Follow package instructions and check for al dente texture to keep them tender.
• Neglecting seasoning adjustments: Not tasting your soup before serving may result in bland flavors. Always adjust salt and pepper according to your preference at the end.
• Using low-quality broth: A poor-quality broth can dull the entire dish. Opt for a good-quality chicken broth for rich, savory flavor.
• Skipping the garnishes: Serving without garnishes like Parmesan or parsley misses an opportunity for added flavor and presentation. Always finish with fresh toppings for a restaurant-style look.

Refrigerator Storage

• Store leftover ravioli soup in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Ravioli Soup

• Freeze in airtight containers or freezer bags.
• Best used within 2-3 months for optimal taste.

Reheating Ravioli Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

What is Ravioli Soup?

Ravioli soup is a hearty dish featuring tender ravioli combined with flavorful broth and vegetables, making it a comforting meal perfect for any day.

Can I customize my Ravioli Soup?

Absolutely! You can add vegetables like carrots or zucchini or use different types of cheese-filled ravioli to suit your taste.

How do I store leftover Ravioli Soup?

Store it in an airtight container in the refrigerator for up to 3-4 days or freeze it for up to 2-3 months.

What can I serve with Ravioli Soup?

This soup pairs wonderfully with crusty bread or a fresh salad, enhancing your dining experience and adding variety.

Conclusion

This homemade ravioli soup is not only quick and easy but also deeply satisfying. Its versatility allows you to customize ingredients based on what you have on hand or your personal preferences. Try this cozy recipe today and enjoy a delicious bowl that feels like home!

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