2-Ingredient Cookies

Name: 2-Ingredient Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Vegan
Ingredients: 1 cup almond flour; 5 tablespoons maple syrup

Posted on December 16, 2025

Desserts & Sweets

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The 2-Ingredient Cookies are a delightful treat that offers simplicity without sacrificing flavor. Perfect for any occasion, these cookies are not only easy to make but also cater to various dietary preferences, being completely vegan and gluten-free. With just two ingredients, you can whip up a batch in no time, making them an ideal snack or dessert for busy days or unexpected guests.

Why You’ll Love This Recipe

Quick and Easy: With only two ingredients, you can mix up the dough in minutes.
Healthy Option: These cookies are made with almond flour and maple syrup, providing a nutritious alternative to traditional cookies.
Versatile Base: Feel free to add your favorite mix-ins like chocolate chips or nuts for added flavor and texture.
Diet-Friendly: Ideal for those following vegan, gluten-free, or keto diets without compromising on taste.
Minimal Cleanup: Fewer ingredients mean less mess in the kitchen—perfect for a quick baking session.

Tools and Preparation

To make these delicious 2-Ingredient Cookies, having the right kitchen tools will make the process smoother and more enjoyable.

Essential Kitchen Tools

Mixing bowl
Measuring cups
Parchment paper
Baking sheet
Cooling rack

Why These Tools Matter

Mixing bowl: A sturdy mixing bowl allows you to combine your ingredients easily without spills.
Measuring cups: Accurate measurements ensure that your cookies turn out perfectly every time.
Parchment paper: This prevents sticking and makes cleanup effortless after baking.
Cooling rack: A cooling rack helps prevent sogginess by allowing air circulation around the cookies.

Ingredients

An easy healthy almond cookie recipe made with only 2 ingredients that is 100% vegan, gluten-free, and keto-friendly.

For the Cookies

1 cup Almond Flour (or almond meal)
5 tablespoons Maple Syrup (or any liquid sweetener you like)

How to Make 2-Ingredient Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Prepare a cookie sheet by lining it with parchment paper and lightly oiling it with coconut oil to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the almond flour and maple syrup. Stir until the dough becomes wet and sticky.

Step 3: Form the Cookies

Oil your hands to make handling easier. Scoop about 1½ tablespoons of dough, roll it into a ball between your hands, and place it on the prepared cookie sheet. Make sure to leave about one thumb’s width of space between each cookie ball. Repeat this process until you have formed six balls.

Step 4: Shape Your Cookies

Flatten each dough ball using your hand. The thinner you make them, the crisper they will be. However, if you prefer a moist center, keep them slightly thicker.

Step 5: Bake the Cookies

Place the cookie sheet on the center rack of your preheated oven. Bake for 10-12 minutes or until the edges turn golden brown.

Step 6: Cool Down

Once baked, remove the cookies from the oven and let them cool on a cooling rack for about 30 minutes. They will firm up as they cool down.

Enjoy these simple yet delightful 2-Ingredient Cookies as a quick snack or dessert!

How to Serve 2-Ingredient Cookies

These delightful 2-ingredient cookies are perfect for any occasion. Whether it’s a quick snack or a sweet treat after dinner, here are some creative ways to serve them.

With Fresh Fruit

Berries: Pair your cookies with fresh strawberries, blueberries, or raspberries for a refreshing contrast.
Banana Slices: Add some banana slices on top of the cookies for extra sweetness and nutrients.

With Nut Butter

Almond Butter: Spread almond butter on top of your cookie for a rich and creamy texture.
Peanut Butter: A dollop of peanut butter adds a deliciously nutty flavor that complements the cookies perfectly.

As Ice Cream Sandwiches

Vegan Ice Cream: Use your favorite vegan ice cream between two cookies for a delightful dessert sandwich.
Frozen Yogurt: Substitute with frozen yogurt for a lighter option that still satisfies your sweet tooth.

Drizzled with Chocolate

Dark Chocolate Sauce: Drizzle some melted dark chocolate over the cookies for an indulgent touch.
Cocoa Powder Dusting: A light dusting of cocoa powder can enhance the flavor without overpowering the cookie’s natural taste.

How to Perfect 2-Ingredient Cookies

Creating the perfect batch of 2-ingredient cookies is easy with these simple tips.

Bold Mixing Technique: Make sure to mix the almond flour and maple syrup thoroughly to achieve a consistent dough.
Bold Dough Consistency: If the dough is too sticky, add a little more almond flour until it reaches the right consistency.
Bold Cookie Size: Keep your cookie balls uniform in size to ensure even baking and consistent texture.
Bold Oven Temperature Check: Always preheat your oven fully before baking to avoid uneven cooking.
Bold Cooling Time: Allow cookies to cool completely on a wire rack; this helps them firm up nicely.

Best Side Dishes for 2-Ingredient Cookies

These cookies pair well with various side dishes that enhance their flavor and provide balance. Consider serving them alongside these options:

Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
Yogurt Parfait: Layer yogurt with granola and fruit for a healthy complement that contrasts textures beautifully.
Homemade Granola: Serve crunchy granola on the side for added crunch and flavors that pair well with cookies.
Chia Seed Pudding: This creamy pudding offers a nutritious addition that pairs wonderfully with the almond flavor.
Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds makes a rich and satisfying accompaniment.
Nut Mix: A handful of mixed nuts provides healthy fats and proteins, making it a great snack alongside your cookies.

Common Mistakes to Avoid

When making 2-Ingredient Cookies, it’s easy to overlook some key steps. Here are common mistakes and how to steer clear of them.

Overmixing the dough: Mixing too much can result in tough cookies. Combine just until ingredients are mixed for the best texture.
Ignoring oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven before baking for perfect results.
Using the wrong sweetener: Not all sweeteners behave the same in baking. Stick to liquid sweeteners like maple syrup for optimal consistency.
Not spacing cookie balls: Crowding cookie dough on the sheet can cause them to stick together. Leave ample space between each ball to allow for spreading.
Skipping cooling time: Cooling is essential for cookies to firm up properly. Allow them to cool on a rack to maintain their texture.

Refrigerator Storage

Store cookies in an airtight container.
They will stay fresh for up to 5 days in the refrigerator.

Freezing 2-Ingredient Cookies

Place cookies in a single layer on a baking sheet and freeze until solid.
Transfer frozen cookies to a freezer-safe container; they can last up to 3 months.

Reheating 2-Ingredient Cookies

Oven: Preheat your oven to 350°F (180°C) and reheat for about 5 minutes.
Microwave: Heat one cookie at a time for about 10-15 seconds.
Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What makes these cookies vegan?

These 2-Ingredient Cookies are made without any animal products, using almond flour and maple syrup, making them suitable for a vegan diet.

Can I use other flours instead of almond flour?

While almond flour is recommended for these cookies, you could experiment with other gluten-free flours, though it may affect texture and flavor.

How do I make variations of 2-Ingredient Cookies?

You can add ingredients like chocolate chips, nuts, or dried fruits while maintaining the original ratio of almond flour and sweetener.

Are these cookies keto-friendly?

Yes! These 2-Ingredient Cookies are low in carbs and high in healthy fats from almond flour, making them ideal for a keto diet.

How should I store my cookies?

Store your cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Conclusion

These 2-Ingredient Cookies are not only easy to make but also incredibly versatile. With just two simple ingredients, you can whip up a delightful snack that fits into various dietary needs. Feel free to customize them with your favorite add-ins or toppings!