Rice Krispies Cheese Crackers

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Rice Krispies Cheese Crackers

Appetizers & Snacks

These Rice Krispies Cheese Crackers are a delightful and cheesy snack that can brighten up any gathering or serve as a simple treat for yourself. With just a handful of ingredients, they create an irresistible crunch that pairs perfectly with dips or can be enjoyed on their own. Ideal for parties, game nights, or afternoon snacks, these crackers stand out with their rich flavor and satisfying texture.

Why You’ll Love This Recipe

  • Easy to Make: With just four main ingredients, preparation is quick and straightforward.
  • Delicious Flavor: The combination of sharp cheddar and spices creates a mouthwatering taste that cheese lovers will adore.
  • Versatile Snack: Perfect for entertaining, snacking, or even as a side dish, these crackers adapt to any occasion.
  • Crispy Texture: Baked to perfection, they offer a satisfying crunch in every bite.
  • Long-lasting Storage: Store them in an airtight container for up to a week or freeze for later enjoyment.

Tools and Preparation

To make your Rice Krispies Cheese Crackers, you’ll need some essential kitchen tools to streamline the process.

Essential Kitchen Tools

  • Mixing bowl
  • Baking sheets
  • Parchment paper or silicone mat
  • Fork
  • Grater

Why These Tools Matter

  • Mixing bowl: A sturdy bowl is crucial for combining all the ingredients evenly.
  • Baking sheets: Ensuring even baking and easy removal of crackers.
  • Fork: Helps in shaping the crackers and creating that signature criss-cross pattern.

Ingredients

These delicious Rice Krispies Cheese Crackers need just four ingredients and some spices to create the perfect crispy, cheesy snack.

For the Crackers

  • 2 cups extra sharp cheddar cheese, grated
  • 2 cups Rice Krispies or other puffed rice cereal
  • 2 cups flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (add more or less to match your desired kick)
  • 1/8 teaspoon garlic powder
  • 1 cup butter (room temperature)
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How to Make Rice Krispies Cheese Crackers

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare your baking sheets by lining them with parchment paper or using a silicone mat to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl:
1. Combine cheddar cheese, Rice Krispies, flour, and all spices.
2. Stir well until evenly mixed.
3. Add in the butter, then use your hands to work the dough together until it holds its shape.

Step 3: Shape the Crackers

  1. Roll the dough into balls about 1 1/2 inches in diameter using your hands.
  2. Place them on your prepared baking sheets with enough space between each ball.

Step 4: Create Patterns

Using a fork dipped in water:
1. Press down gently on each ball to flatten them slightly.
2. Create a criss-cross pattern on top of each cracker.

Step 5: Bake

Bake in the preheated oven for 12-14 minutes or until they turn lightly golden brown.

Step 6: Cool Down

Allow the crackers to cool on the baking sheets for about 10 minutes before transferring them to wire racks to cool completely.

Step 7: Store Properly

Once cooled, store your Rice Krispies Cheese Crackers in an airtight container at room temperature for up to one week. Alternatively, you can freeze them for up to four months for longer storage.

How to Serve Rice Krispies Cheese Crackers

These Rice Krispies Cheese Crackers make a delightful snack, perfect for parties or casual gatherings. Their crispy texture and cheesy flavor can be enjoyed in various ways.

Pair with Dips

  • Guacamole: The creamy texture of guacamole complements the crunchiness of the crackers.
  • Spinach Artichoke Dip: This warm, cheesy dip adds richness that pairs wonderfully with the crackers.
  • Hummus: A light and healthy option that provides a nice contrast to the crackers’ crunch.

Add to Charcuterie Boards

  • Cheese Selection: Include a variety of cheeses like brie, gouda, or pepper jack for a gourmet touch.
  • Fruits: Fresh grapes or sliced apples add sweetness that balances the savory flavors.
  • Nuts: Almonds or walnuts provide an extra crunch and enhance the overall experience.

Enjoy with Soups

  • Tomato Soup: The classic combination offers a comforting meal that’s perfect for dipping.
  • Butternut Squash Soup: Its creamy texture and sweetness match well with the salty, cheesy flavors of the crackers.

How to Perfect Rice Krispies Cheese Crackers

To ensure your Rice Krispies Cheese Crackers turn out perfectly every time, keep these tips in mind.

  • Use Fresh Cheese: Freshly grated cheese melts better and enhances flavor compared to pre-packaged options.
  • Adjust Spice Levels: Tailor the spices according to your taste; you can increase cayenne for more heat or omit it entirely for a milder snack.
  • Monitor Baking Time: Keep an eye on them in the oven; they should be lightly browned but not overcooked.
  • Experiment with Flours: Try using whole wheat flour for added nutrition or a gluten-free blend if needed.
  • Cool Completely: Allowing the crackers to cool fully ensures they maintain their crispiness when stored.
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Best Side Dishes for Rice Krispies Cheese Crackers

These crackers can be paired with various side dishes that complement their flavor and texture. Here are some great options to consider:

  1. Vegetable Platter: A mix of fresh veggies like carrots, cucumbers, and bell peppers adds color and crunch.
  2. Caprese Salad Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create vibrant bites.
  3. Stuffed Mini Peppers: Filled with cream cheese or ricotta, these add a creamy element to balance the crackers.
  4. Potato Wedges: Crispy baked potato wedges seasoned with herbs offer a hearty side that pairs well with cheese flavors.
  5. Crispy Chicken Strips: These provide protein and are perfect for dipping alongside the crackers.
  6. Fruit Salad: A refreshing fruit salad brings sweetness and juiciness that contrasts nicely with the savory crackers.
  7. Pasta Salad: A light pasta salad tossed with vegetables and vinaigrette makes for a flavorful side dish.
  8. Grilled Shrimp Skewers: Marinated grilled shrimp add an elegant touch that enhances any gathering’s menu.

Common Mistakes to Avoid

Making Rice Krispies Cheese Crackers can be a fun experience, but there are some common mistakes that can ruin your cheese crackers. Here are a few to watch out for:

  • Not measuring ingredients accurately: Using too much or too little of any ingredient can affect the texture and flavor. Always use precise measurements for the best results.
  • Skipping the cooling step: Allowing the crackers to cool on the cookie sheets is essential. Skipping this step can lead to soggy crackers instead of crispy ones.
  • Overmixing the dough: While mixing ingredients, it’s important not to overwork the dough. Overmixing can make the crackers tough rather than light and crispy.
  • Ignoring oven temperature: Each oven can vary slightly in temperature. Always preheat your oven and consider using an oven thermometer for accuracy.
  • Using stale ingredients: Fresh ingredients make a big difference in flavor. Ensure your cheese is fresh and your rice cereal hasn’t expired.

Refrigerator Storage

  • item Store Rice Krispies Cheese Crackers in an airtight container.
  • item They will stay fresh in the refrigerator for about 1 week.

Freezing Rice Krispies Cheese Crackers

  • item Place cooled crackers in a freezer-safe bag or container.
  • item They can be frozen for up to 4 months without losing their crunch.

Reheating Rice Krispies Cheese Crackers

  • Oven: Preheat your oven to 350°F and bake for about 5-7 minutes until warmed through.
  • Microwave: Heat in short bursts of 10-15 seconds; be careful not to overheat as it may make them chewy.
  • Stovetop: Use a dry skillet over low heat, turning frequently until warmed.
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Frequently Asked Questions

What are Rice Krispies Cheese Crackers?

Rice Krispies Cheese Crackers are crispy snacks made with cheddar cheese, rice cereal, flour, and butter. They are easy to make and perfect for any occasion.

Can I customize my Rice Krispies Cheese Crackers?

Absolutely! You can add herbs, spices, or even different types of cheese for unique flavors. Experiment with what you enjoy!

How do I ensure my Rice Krispies Cheese Crackers stay crunchy?

Make sure they cool completely before storing them in an airtight container. This helps maintain their crispiness.

What’s the best way to serve Rice Krispies Cheese Crackers?

These crackers pair well with dips like hummus or guacamole, or simply enjoy them on their own as a snack!

Conclusion

Rice Krispies Cheese Crackers are a delightful treat that combines simplicity with deliciousness. Their versatility allows you to customize them according to your taste preferences. Whether you’re hosting a gathering or enjoying them alone, these cheesy snacks are sure to please everyone. Try making them today!


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Rice Krispies Cheese Crackers

Rice Krispies Cheese Crackers


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  • Author: Jessica
  • Total Time: 29 minutes
  • Yield: Approximately 24 servings 1x

Description

Rice Krispies Cheese Crackers are the ultimate cheesy snack that will elevate any gathering or simply satisfy your craving for a crunchy treat. With just four key ingredients, these delightful crackers deliver a satisfying crunch and rich flavor that cheese enthusiasts will adore. Whether you’re hosting a party, enjoying game night, or seeking an afternoon pick-me-up, these versatile snacks are perfect for dipping or savoring on their own. Easy to prepare and store, they’re sure to become a go-to recipe in your snack repertoire.


Ingredients

Scale
  • 2 cups extra sharp cheddar cheese, grated
  • 2 cups Rice Krispies or other puffed rice cereal
  • 2 cups flour
  • 1 cup butter (room temperature)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/8 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine cheddar cheese, Rice Krispies, flour, salt, black pepper, cayenne pepper, and garlic powder. Mix well.
  3. Add the butter and mix using your hands until the dough holds together.
  4. Roll the dough into balls about 1 ½ inches in diameter and place them on the prepared baking sheets.
  5. Flatten each ball slightly with a fork and create a criss-cross pattern.
  6. Bake for 12-14 minutes until golden brown.
  7. Allow to cool before storing in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Appetizers & Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cracker (15g)
  • Calories: 70
  • Sugar: 0g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

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