Butternut Squash Apple Bake

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Butternut Squash Apple Bake

Appetizers & Snacks

Butternut Squash Apple Bake is the perfect side dish for your holiday table. This delightful recipe combines sweet butternut squash and apples, creating a warm and inviting dish that captures the essence of fall. Its unique blend of flavors makes it suitable for Thanksgiving dinners, family gatherings, or any occasion where you want to impress your guests with something special. The comforting aroma and vibrant colors will have everyone reaching for seconds!

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep work, you can whip this dish together in no time.
  • Flavorful Combination: The mix of sweet butternut squash and apples, complemented by cinnamon, creates a delicious flavor profile.
  • Versatile Side Dish: Perfect for holidays, potlucks, or weeknight dinners, it pairs well with various main courses.
  • Healthy Option: Packed with nutrient-rich ingredients, this bake is a wholesome addition to your meal.
  • Kid-Friendly: The natural sweetness makes it appealing to both kids and adults alike.

Tools and Preparation

To create this mouthwatering Butternut Squash Apple Bake, you’ll need some essential kitchen tools that make the process smoother.

Essential Kitchen Tools

  • Mixing bowl
  • Baking dish with a lid
  • Knife
  • Cutting board
  • Measuring spoons

Why These Tools Matter

  • Mixing bowl: A large bowl allows you to easily combine all ingredients without spills.
  • Baking dish with a lid: Using a covered baking dish ensures even cooking and helps retain moisture during baking.
  • Knife: A sharp knife is crucial for quickly and safely chopping your butternut squash and apples.

Ingredients

To make Butternut Squash Apple Bake, gather the following ingredients:

For the Bake

  • 1 1/2 pounds peeled (seeded, and small cubed butternut squash {about 2 cups, cubed evenly})
  • 2 gala apples (peeled, cored and diced {or a sweet apple of your choice})
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons brown sugar {or use honey}
  • 2 tablespoon butter (chopped into sections)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup raisins
  • 1/4 cup pecans {or walnuts}
  • 1/4 cup dried cranberries
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How to Make Butternut Squash Apple Bake

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit.

Step 2: Mix Ingredients

In a large mixing bowl:
1. Combine the butternut squash cubes, diced apples, cinnamon, vanilla, and brown sugar.
2. Mix well until everything is evenly coated.

Step 3: Season the Mixture

Add salt and black pepper to the mixture:
1. Stir again to ensure all components are well combined.

Step 4: Prepare the Baking Dish

In a baking dish with a lid:
1. Pour in the butternut squash mixture.
2. Spread it evenly across the bottom of the dish.

Step 5: Add Butter and Bake

Place chopped sections of butter throughout the mixture:
1. Cover the baking dish with its lid.
2. Bake for 15 minutes.

Step 6: Add Final Ingredients

After 15 minutes:
1. Remove from oven.
2. Stir in raisins, dried cranberries, and pecans (or walnuts).
3. Toss gently using tongs or a spoon to mix everything together.
4. Cover again and place back in the oven for another 15 minutes or until tender.

Step 7: Serve Warm

Once done:
1. Remove from oven and stir once more.
2. Serve warm as an inviting side dish!

How to Serve Butternut Squash Apple Bake

Butternut Squash Apple Bake is a delightful side dish that adds warmth and sweetness to any meal. Here are some serving suggestions to enhance your dining experience.

Pair with Roasted Chicken

  • Roasted chicken complements the sweet flavors of the bake, creating a balanced meal.

Serve with Grilled Turkey

  • Grilled turkey offers a savory contrast, making it an ideal main dish alongside the Butternut Squash Apple Bake.

Enjoy with Quinoa Salad

  • A fresh quinoa salad can add a crunchy texture, providing a refreshing contrast to the softness of the bake.

Accompany with Green Beans

  • Steamed or sautéed green beans add a vibrant color and crispness, enhancing your plate visually and taste-wise.

Top with Crumbled Cheese

  • Adding crumbled feta or goat cheese on top can introduce a tangy flavor that pairs beautifully with the sweetness of the dish.

Garnish with Fresh Herbs

  • Sprinkling fresh herbs like parsley or thyme can elevate the presentation and add an aromatic touch.

How to Perfect Butternut Squash Apple Bake

Perfecting your Butternut Squash Apple Bake is all about attention to detail. Here are some tips to ensure your dish turns out delicious every time.

  • Choose ripe apples: Using sweet, ripe apples will enhance the overall flavor. Gala or Honeycrisp apples work great for this recipe.
  • Cut squash evenly: Ensure that all butternut squash pieces are cut into uniform cubes for even cooking.
  • Adjust sweetness: Taste the mixture before baking and adjust the brown sugar or honey according to your preference for sweetness.
  • Experiment with spices: Feel free to add more spices like nutmeg or ginger for added depth of flavor.
  • Cover while baking: Keeping the dish covered during the initial bake helps steam the squash, making it tender more quickly.
  • Let it rest: Allowing the dish to sit for a few minutes after baking lets the flavors meld together beautifully.
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Best Side Dishes for Butternut Squash Apple Bake

When planning your meal, consider these side dishes that pair perfectly with Butternut Squash Apple Bake. Each option enhances your table’s offerings and makes your gathering even more special.

  1. Garlic Mashed Potatoes
    Creamy mashed potatoes infused with garlic bring comfort and richness that complements the bake well.
  2. Honey Glazed Carrots
    Sweet honey-glazed carrots provide a vibrant color and additional sweetness, harmonizing nicely with butternut squash.
  3. Cranberry Sauce
    Tangy cranberry sauce adds brightness and acidity, balancing out the richness of both dishes wonderfully.
  4. Baked Brussels Sprouts
    Crispy baked Brussels sprouts offer a delightful crunch, contrasting nicely with the soft texture of butternut squash.
  5. Stuffed Bell Peppers
    Stuffed bell peppers filled with rice and veggies present a hearty yet colorful addition to the meal.
  6. Spinach Salad
    A light spinach salad topped with nuts and berries provides freshness and balances out richer flavors on your plate.
  7. Roasted Sweet Potatoes
    Roasted sweet potatoes enhance sweetness while their caramelization adds depth when served alongside butternut squash apple bake.

Common Mistakes to Avoid

When making Butternut Squash Apple Bake, avoid these common mistakes to ensure the dish turns out perfectly.

  • Using unpeeled squash: Leaving the skin on can make the texture tough. Always peel and cube the butternut squash for even cooking.
  • Ignoring apple variety: Choosing tart apples can affect sweetness. Opt for sweet varieties like Gala or Honeycrisp for the best flavor balance.
  • Overcrowding the baking dish: This can lead to uneven cooking. Make sure there’s enough space in your baking dish for proper heat circulation.
  • Not measuring spices accurately: Too much cinnamon can overpower the dish. Use measuring spoons to ensure you’re adding the right amount.
  • Skipping the butter: Butter adds richness and flavor. Do not omit it; instead, cut it into small pieces and spread it evenly over the mixture.

Storage and Reheating

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool before sealing to prevent condensation.

Freezing Butternut Squash Apple Bake

  • Freeze in a freezer-safe container for up to 3 months.
  • Portion out servings for easier thawing.

Reheating Butternut Squash Apple Bake

  • Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes until warmed through.
  • Microwave: Heat in short intervals (about 1-2 minutes), stirring in between, until hot.
  • Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated thoroughly.
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Frequently Asked Questions

What is Butternut Squash Apple Bake?

Butternut Squash Apple Bake is a warm, sweet side dish combining roasted butternut squash and apples, perfect for fall gatherings.

Can I use other types of squash?

Yes! You can substitute butternut squash with acorn or pumpkin for a different flavor profile while maintaining sweetness.

How can I customize my Butternut Squash Apple Bake?

Feel free to add nuts like walnuts or almonds, or include spices such as nutmeg or ginger for added warmth and depth of flavor.

Is this dish suitable for meal prep?

Absolutely! It stores well in the fridge and freezer, making it great for preparing ahead of time.

What are some serving suggestions?

Butternut Squash Apple Bake pairs nicely with roasted chicken or turkey, making it a fantastic side dish for holiday meals.

Conclusion

Butternut Squash Apple Bake is a delightful side that brings warmth and sweetness to any meal. Its versatility allows you to customize with different fruits and nuts, making it suitable for various occasions. Give this recipe a try at your next gathering!


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Butternut Squash Apple Bake

Butternut Squash Apple Bake


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  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the warmth of autumn with our Butternut Squash Apple Bake, a delightful side dish that effortlessly combines sweet butternut squash and tart apples. This recipe is perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests with a heartwarming dish. Its aromatic blend of cinnamon and vanilla creates an inviting atmosphere, making it a favorite among both kids and adults. With minimal prep time and a healthy profile, this bake is not just delicious but also nutritious. Serve it alongside roasted chicken or grilled turkey for a balanced meal that celebrates the flavors of fall.


Ingredients

Scale
  • 1 1/2 pounds butternut squash (peeled, seeded, and cubed)
  • 2 gala apples (peeled, cored, and diced)
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar (or honey)
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup raisins
  • 1/4 cup pecans (or walnuts)
  • 1/4 cup dried cranberries

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine butternut squash cubes, diced apples, cinnamon, vanilla extract, and brown sugar; mix well.
  3. Add salt and black pepper; stir to combine.
  4. Transfer the mixture into a covered baking dish and distribute chopped butter on top.
  5. Bake for 15 minutes covered.
  6. Remove from oven; stir in raisins, dried cranberries, and nuts.
  7. Cover again and bake for an additional 15 minutes or until tender.
  8. Serve warm as a cozy side dish.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3/4 cup (about 150g)
  • Calories: 180
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 15mg

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