Butternut Squash Pasta with Sage

Savor the delightful flavors of Butternut Squash Pasta with Sage – where sweet, caramelized squash and silky pasta meet a rich brown butter sauce, aromatic sage, and crunchy walnuts. Perfect for cozy dinners or elegant gatherings, this dish combines comfort and sophistication in every bite. With its vibrant colors and hearty ingredients, it’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for weeknight meals.
• Rich Flavor Profile: The combination of brown butter, sage, and butternut squash creates a deep, savory taste that excites the palate.
• Nutritious Ingredients: Packed with vitamins from the squash and healthy fats from walnuts, it’s a wholesome meal choice.
• Versatile Dish: Serve it as a main course or a side; it pairs well with various proteins like grilled chicken or turkey.
• Impressive Presentation: The colorful ingredients and crispy sage leaves make this pasta visually appealing for any occasion.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools. Having everything ready will streamline your cooking experience.

Essential Kitchen Tools

• Large Pot
• Skillet
• Slotted Spoon
• Measuring Cups
• Mixing Spoon

Why These Tools Matter

• Large Pot: Ideal for boiling pasta efficiently while allowing ample space for stirring.
• Skillet: Perfect for sautéing the butternut squash and making the brown butter sauce evenly.
• Slotted Spoon: Useful for transferring cooked squash without leaving behind excess liquid.

Ingredients

Savor the delightful flavors of Butternut Squash Pasta with Sage – where sweet, caramelized squash and silky pasta meet a rich brown butter sauce, aromatic sage, and crunchy walnuts. Easy and ready in 30 minutes or less, this recipe is a must-try for any pasta lover seeking comfort and elegance in every bite.

For the Pasta

• 12 ounces Dry Pasta (Bucatini, Spaghetti or Linguine)
• ½ Cup Unsalted Butter (DIVIDED (1 stick))

For the Squash Mixture

• 1 large Butternut Squash
• 1/2 tsp EACH: Ground Ginger, Nutmeg & Cumin
• one pinch Cayenne
• 2 cloves Garlic (smashed and peeled)
• 8-12 large Fresh Sage Leaves

For Serving

• 1 Cup Whole-Milk Ricotta (Optional: Whip ricotta until smooth in a food processor)
• ½ Cup Toasted Walnuts (coarsely chopped)
• as needed Kosher Salt & Pepper (to taste)
• 1/2 Cup Parmesan (freshly grated, plus more for garnish)

How to Make Butternut Squash Pasta with Sage

Step 1: Cook Pasta in Salty Boiling Water

1. Bring a large pot of water to a boil.
2. Generously salt the water before adding the dry pasta.
3. Cook according to package instructions until al dente.
4. Drain the cooked pasta while reserving 1 cup of the cooking water.
5. Set aside and let cool for 3 minutes.

Step 2: Sauté the Butternut Squash

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Add the butternut squash along with ginger, nutmeg, cumin, cayenne, salt, and pepper.
3. Cook while stirring occasionally until caramelized and tender (about 12-15 minutes).
4. Use a slotted spoon to transfer the squash to a clean plate; set aside.

Step 3: Make the Sage Brown Butter Sauce

1. In the same skillet used for squash, add remaining 6 tablespoons of butter along with smashed garlic cloves.
2. Heat over medium to medium-high until butter melts; swirl pan until it turns light brown (about 2 minutes).
3. Add sage leaves and fry until crispy (30 seconds to 1 minute).
4. Remove crisp leaves with a slotted spoon; drain on paper towels.
5. Discard garlic cloves from skillet; leave butter in pan.

Step 4: Add Pasta Water and Cheese

1. Reduce heat to medium-low; slowly whisk in 1/2 cup reserved pasta cooking liquid until combined into a sauce.
2. Remove from stovetop; add cooked pasta along with salt and pepper generously.
3. Toss until noodles are well coated in sauce; add parmesan cheese letting it melt into pasta.
4. Gently combine butternut squash cubes; adjust consistency with more cooking liquid if needed.

Step 5: Serve Butternut Squash Pasta with Sage

1. Divide pasta between serving plates.
2. Top each serving with crispy sage leaves, crushed toasted nuts, and extra parmesan cheese.
3. Optionally dollop ricotta on top before enjoying immediately!

How to Serve Butternut Squash Pasta with Sage

Serving Butternut Squash Pasta with Sage can elevate your dining experience. This dish is not only flavorful but also visually appealing, making it perfect for any occasion. Here are some delightful serving suggestions to enhance your meal.

Pair with Fresh Salad

• Mixed Greens: Toss together arugula, spinach, and cherry tomatoes for a refreshing contrast.
• Caesar Salad: Classic romaine topped with creamy dressing and crunchy croutons pairs well with the richness of the pasta.

Add a Protein

• Grilled Chicken Breast: Juicy chicken adds a hearty element to the dish and complements the flavors beautifully.
• Roasted Turkey Slices: Lean turkey provides a savory contrast that balances the sweetness of the butternut squash.

Garnish Creatively

• Chopped Fresh Herbs: Sprinkle fresh parsley or basil over the top for an extra pop of color and flavor.
• Crushed Red Pepper Flakes: Add a hint of spice to your plate for those who enjoy a little heat in their meals.

Serve with Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce from your plate.
• Focaccia: Soft and flavorful focaccia adds an Italian touch that complements the main dish.

How to Perfect Butternut Squash Pasta with Sage

Creating the ultimate Butternut Squash Pasta with Sage can be achieved by following these simple tips. Each step enhances flavor and texture, ensuring your dish is a hit.

• Bold Flavors: Use fresh herbs like sage for vibrant taste. Fresh ingredients create more depth than dried ones.
• Proper Cooking Time: Ensure butternut squash is caramelized without being mushy. Aim for tender yet slightly firm pieces.
• Reserve Pasta Water: Always save some pasta cooking water. It’s great for adjusting sauce consistency without adding extra fat.
• Don’t Overcook Pasta: Aim for al dente pasta. This helps maintain its texture and allows it to absorb flavors better.
• Experiment with Nuts: Try different nuts such as pecans or almonds if you want to switch things up while still adding crunch.
• Serve Immediately: Enjoy this dish right after preparation to experience its best flavors and textures.

Best Side Dishes for Butternut Squash Pasta with Sage

Complementing your Butternut Squash Pasta with Sage with the right side dishes can create a well-rounded meal. Here are some excellent options to consider.

1. Bruschetta: Toasted bread topped with fresh tomatoes, basil, and mozzarella makes a light yet flavorful starter.
2. Roasted Vegetables: Seasonal vegetables like Brussels sprouts or carrots seasoned simply bring color and nutrition to your table.
3. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice adds elegance and freshness.
4. Caprese Salad: Layers of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze enhance the Italian theme.
5. Creamy Polenta: A smooth polenta side provides comfort alongside the pasta’s rich flavors.
6. Stuffed Bell Peppers: Colorful bell peppers filled with quinoa or rice add variety and nutrients to your meal.

Common Mistakes to Avoid

When making Butternut Squash Pasta with Sage, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping salt in the water: Not salting the pasta water leads to bland pasta. Always add salt generously to enhance flavor.
• Overcooking the squash: Cooking butternut squash too long can make it mushy. Watch closely and cook until tender yet firm.
• Neglecting pasta water: Forgetting to reserve pasta cooking water can result in a dry dish. Save at least a cup for adjusting sauce consistency.
• Not using fresh sage: Dried sage lacks the vibrant flavor of fresh. Always choose fresh sage leaves for the best taste.
• Rushing the brown butter: Cooking butter too quickly can burn it. Keep an eye on it and swirl the pan for even browning.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool completely before sealing to prevent moisture buildup.

Freezing Butternut Squash Pasta with Sage

• Freeze in a freezer-safe container for up to 2 months.
• Portion out servings for easy reheating later.

Reheating Butternut Squash Pasta with Sage

• Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and bake for about 15-20 minutes until heated through.
• Microwave: Heat pasta in a microwave-safe bowl, covering it with a damp paper towel. Heat for 1-2 minutes, stirring halfway through.
• Stovetop: Add a splash of reserved pasta water in a skillet over medium heat. Stir until heated through, adding more water if needed for creaminess.

Frequently Asked Questions

What is Butternut Squash Pasta with Sage?

Butternut Squash Pasta with Sage is a flavorful dish combining caramelized butternut squash, silky pasta, and a rich brown butter sage sauce.

Can I substitute other types of pasta?

Yes! You can use any pasta shape you prefer, such as penne or fusilli. Just adjust cooking time according to package instructions.

How can I customize this recipe?

Feel free to add vegetables like spinach or kale for extra nutrition or swap out walnuts for another nut like pecans or almonds.

Is Butternut Squash Pasta with Sage suitable for meal prep?

Absolutely! It stores well and tastes great reheated, making it perfect for meal prep options throughout the week.

What can I serve alongside this dish?

Pair it with a simple green salad or crusty bread to complement the flavors of Butternut Squash Pasta with Sage.

Conclusion

Butternut Squash Pasta with Sage is not just delicious; it’s also versatile and easy to customize. Whether you’re looking for a quick weeknight dinner or an elegant dish for guests, this recipe fits the bill perfectly. Don’t hesitate to try it out and make it your own!

---