Steak Pasta Alfredo

This Steak Pasta Alfredo is a delightful dish that brings together tender New York strip steak, perfectly cooked pasta, and a luscious alfredo sauce. Ideal for cozy family dinners or special occasions, this recipe stands out with its rich flavors and creamy texture. You’ll love how quickly it comes together while still impressing your guests!

Why You’ll Love This Recipe

• Rich Flavor: The combination of steak and creamy alfredo sauce creates a mouthwatering experience.
• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious meal in no time.
• Versatile Dish: Perfect for weeknight dinners or special gatherings, this dish suits various occasions.
• Comfort Food Classic: Indulge in the comforting blend of pasta and steak that everyone will enjoy.
• Gluten-Free Option: Using gluten-free farfalle pasta ensures that everyone at the table can dig in.

Tools and Preparation

To create this Steak Pasta Alfredo, having the right tools on hand makes the process easier and more enjoyable.

Essential Kitchen Tools

• Large pot
• Skillet
• Pasta strainer
• Measuring cups and spoons

Why These Tools Matter

• Large pot: Essential for boiling pasta evenly and efficiently.
• Skillet: Perfect for searing steak to achieve that ideal crust while allowing for quick sauce preparation.
• Pasta strainer: Helps drain pasta without losing any precious noodles.

Ingredients

This steak pasta alfredo is loaded with tender New York strip steak, al dente pasta, and a rich, creamy alfredo sauce.

For the Steak

• 1.5 pounds New York strip steak
• 2 tbsp olive oil
• 2 tsp smoked sweet paprika
• 2 tsp oregano
• 2 tsp garlic powder
• 1 tsp thyme
• 1/2 tsp black pepper
• 3/4 tsp salt

For the Pasta

• 12 ounce gluten free farfalle pasta

For the Alfredo Sauce

• 4 tbsp butter
• 2 tbsp minced onion
• 2 tsp Italian seasoning
• 1/2 tsp salt
• 1 tsp garlic powder
• 1/2 cup chicken broth
• 2 tbsp gluten free flour
• 3 cups heavy cream
• 1/4 cup pasta water (reserved)
• 8 oz parmesan cheese (shredded)

How to Make Steak Pasta Alfredo

Step 1: Cook the Pasta

Start by boiling water in a large pot over high heat.
1. Add a pinch of salt to the boiling water.
2. Add 12 ounces of gluten-free farfalle pasta and cook until al dente according to package instructions.
3. Drain the pasta and reserve 1/4 cup of the cooking water.

Step 2: Prepare the Steak

While the pasta cooks, season the New York strip steak.
1. Rub both sides with olive oil, smoked sweet paprika, oregano, garlic powder, thyme, black pepper, and salt.
2. Heat a skillet over medium-high heat and add the seasoned steak.
3. Cook for about 4-5 minutes on each side or until desired doneness is achieved.
4. Remove from skillet and let it rest before slicing into strips.

Step 3: Make the Alfredo Sauce

In the same skillet used for cooking steak:
1. Melt 4 tablespoons of butter over medium heat.
2. Add minced onion and cook until translucent.
3. Stir in Italian seasoning, salt, and garlic powder; cook for another minute.
4. Pour in chicken broth and bring to a simmer.

Step 4: Thicken the Sauce

1. Sprinkle gluten-free flour over the mixture and whisk until combined.
2. Gradually add heavy cream while continuing to whisk until smooth.
3. Let it simmer for about 5 minutes until slightly thickened.

Step 5: Combine Everything

Finally:
1. Add reserved pasta water to the sauce to adjust consistency as needed.
2. Stir in shredded parmesan cheese until melted and combined.
3. Toss in cooked farfalle pasta and sliced steak until everything is well coated.

Enjoy your delicious Steak Pasta Alfredo!

How to Serve Steak Pasta Alfredo

Steak Pasta Alfredo is a hearty dish that brings comfort and flavor to your dinner table. Serving it with the right accompaniments can elevate the meal experience.

Pair with Garlic Bread

• Garlic bread adds a crunchy texture and complements the creamy sauce perfectly. Spread butter and garlic on slices of your favorite bread, then toast until golden.

Enjoy with Fresh Salad

• A fresh salad balances the richness of the alfredo sauce. Use mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.

Add Grilled Vegetables

• Grilled vegetables such as zucchini, bell peppers, and asparagus add color and nutrition. Simply toss them in olive oil, season, and grill until tender.

Top with Fresh Herbs

• Garnishing your dish with fresh parsley or basil enhances its aroma and visual appeal. Chop finely and sprinkle over the pasta just before serving.

Serve with Steamed Broccoli

• Steamed broccoli provides a nutritious side that pairs well with steak and pasta. Lightly steam until bright green for an easy addition to your plate.

Accompany with a Cheese Platter

• A small cheese platter can be a delightful starter. Include various cheeses that complement the flavors of steak and alfredo sauce while adding variety to the meal.

How to Perfect Steak Pasta Alfredo

Creating the ideal Steak Pasta Alfredo is all about attention to detail. Here are some tips to ensure your dish comes out perfectly every time.

• Choose Quality Ingredients: Using high-quality steak and fresh cream will significantly enhance the flavor of your alfredo sauce.
• Cook Pasta Al Dente: Cooking your pasta just right ensures it retains a firm bite that holds up against the creamy sauce.
• Reserve Pasta Water: Always save some pasta water before draining. It can help adjust the consistency of your sauce.
• Don’t Rush the Sauce: Allowing time for the sauce to simmer helps develop richer flavors. Stir occasionally to prevent sticking.
• Use Freshly Shredded Cheese: Opt for freshly shredded parmesan rather than pre-packaged to avoid additives that can affect meltability.
• Adjust Seasonings to Taste: Feel free to tweak spices like salt or garlic powder according to your preference for the best flavor balance.

Best Side Dishes for Steak Pasta Alfredo

Pairing side dishes with Steak Pasta Alfredo can enhance your meal’s overall appeal. Here are some excellent options:

1. Mixed Green Salad
   A crisp salad adds freshness and crunch, balancing out the creamy pasta.
2. Roasted Brussels Sprouts
   These provide a nutty flavor and crispy texture when roasted until golden brown.
3. Caesar Salad
   This classic salad offers romaine lettuce, croutons, and a tangy dressing that complements rich dishes beautifully.
4. Garlic Parmesan Roasted Potatoes
   These flavorful potatoes are easy to prepare; roast them in olive oil, garlic, and parmesan cheese for added zest.
5. Sautéed Spinach
   Quick sautéed spinach seasoned with garlic enhances nutrition while providing vibrant color on your plate.
6. Herb Couscous
   Light fluffy couscous cooked in broth absorbs flavors well and works nicely alongside steak pasta dishes.
7. Caprese Skewers
   Skewers of mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a fresh appetizer or side dish option.
8. Zucchini Noodles
   For a lighter option, spiralized zucchini can be served alongside for added veggies without extra carbs.

Common Mistakes to Avoid

When preparing Steak Pasta Alfredo, avoiding common mistakes can enhance your dish significantly. Here are some pitfalls to watch out for:

• Overcooking the steak: This can lead to tough meat. Always cook the steak to medium-rare for the best texture.
• Skipping pasta water: Not reserving pasta water means missing out on a great way to adjust sauce consistency. Always set aside some before draining the pasta.
• Using low-quality cheese: Using pre-shredded cheese can lead to a gritty texture. Opt for fresh parmesan and shred it yourself for a smoother sauce.
• Neglecting seasoning: Inadequate seasoning can dull flavors. Be generous with salt, pepper, and spices throughout the cooking process.
• Rushing the sauce: Cooking the alfredo sauce too quickly may result in a lumpy texture. Allow it to simmer gently for a creamy consistency.

Refrigerator Storage

• Store Steak Pasta Alfredo in an airtight container.
• It will keep well in the refrigerator for up to 3–4 days.

Freezing Steak Pasta Alfredo

• Place cooled portions in freezer-safe containers or bags.
• It can be frozen for up to 2 months; however, the texture may change upon thawing.

Reheating Steak Pasta Alfredo

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 15–20 minutes.
• Microwave: Heat on medium power in short intervals, stirring between sessions until hot.
• Stovetop: Warm over low heat in a saucepan, adding a splash of chicken broth or reserved pasta water if needed.

Frequently Asked Questions

What is Steak Pasta Alfredo?

Steak Pasta Alfredo is a delicious dish combining tender steak with pasta and a rich, creamy alfredo sauce. It’s perfect for dinner or special occasions.

How do I make my alfredo sauce thicker?

To thicken your alfredo sauce, you can add more grated cheese or use a small amount of gluten-free flour mixed with chicken broth before incorporating it into the sauce.

Can I customize my Steak Pasta Alfredo?

Absolutely! You can add vegetables like broccoli or spinach for extra nutrition or switch up the protein according to your preference.

What type of steak works best?

While New York strip steak is used here, ribeye or sirloin are also great choices for this recipe due to their tenderness and flavor.

Conclusion

This Steak Pasta Alfredo is rich, creamy, and truly satisfying. Its versatility allows for various customizations based on your preferences, making it an excellent choice for any dinner table. Give this recipe a try and impress your family and friends!

---