Pigs In A Blanket

These Pigs In A Blanket are the perfect appetizer for any occasion! Whether it’s a game day gathering, a family party, or a simple snack at home, these delightful treats are sure to impress. The combination of warm beef smokies wrapped in flaky dough creates a flavor that’s hard to resist. Easy to make and even easier to devour, this recipe stands out with its simplicity and deliciousness.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for last-minute cravings or unexpected guests.
• Kid-Friendly: Kids love bite-sized snacks! These Pigs In A Blanket are fun for all ages.
• Versatile: Great as an appetizer, snack, or even a party food; they fit in at any event.
• Customizable: Add your favorite seasonings or dip options to personalize each batch.
• Crowd-Pleaser: With their savory flavor and appealing presentation, they’re sure to be a hit at any gathering.

Tools and Preparation

Having the right tools makes preparing these Pigs In A Blanket easy and enjoyable. Here are the essential kitchen tools you’ll need:

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Sharp knife
• Mixing brush (for egg wash)

Why These Tools Matter

• Baking sheet: Provides an even surface for baking, ensuring your Pigs In A Blanket cook thoroughly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Sharp knife: Helps in cutting the crescent rolls efficiently for uniform pieces.
• Mixing brush: Perfect for brushing the egg wash on top of your rolls for that lovely golden finish.

Ingredients

These Pigs In A Blanket are a classic appetizer or snack that everyone can enjoy! Delicious, warm, bite-sized beef smokies, wrapped in a tender, flaky dough.

Ingredients:
– 1 package mini beef smokies (48 in pkg)
– 2 cans Pillsbury crescent rolls
– 1 egg (beaten)
– sesame seeds (and/or poppy seeds)
– 1 tablespoon coarse salt (optional)

How to Make Pigs In A Blanket

Step 1: Preheat the Oven

Preheat your oven to 375℉. While the oven is heating up, line a baking sheet with parchment paper to prepare for baking.

Step 2: Prepare the Dough

Open both cans of crescent rolls without rolling them out.
1. Cut each roll into 1-inch strips.
2. Unroll each strip and then cut them into four equal pieces.

Step 3: Wrap the Smokies

Take each mini beef smokie and wrap it in one of your prepared pieces of dough.
1. Place each wrapped smokie on the lined baking sheet.
2. Brush each roll with the beaten egg wash.
3. Optionally sprinkle with coarse salt, sesame seeds, or poppy seeds for added flavor.

Step 4: Bake

Carefully transfer the baking sheet to the preheated oven. Bake for about 15 minutes or until they turn golden brown.

Step 5: Serve Warm

Once baked, remove from the oven and let cool slightly before serving. Enjoy these delicious Pigs In A Blanket warm alongside mustard or ketchup for dipping!

How to Serve Pigs In A Blanket

Pigs In A Blanket are versatile and can be served in various ways to enhance your snacking experience. Here are some creative serving suggestions that will delight your guests.

Dipping Sauces

• Mustard: A classic pairing, mustard adds a tangy flavor that complements the savory beef smokies.
• Ketchup: Sweet and tangy, ketchup is a favorite among kids and adults alike.
• Barbecue Sauce: For a smoky twist, serve with barbecue sauce for dipping.

Fresh Veggies

• Carrot Sticks: Crisp and sweet, they provide a refreshing crunch alongside the warm bites.
• Celery Sticks: Mild and crunchy, these can be dipped into sauces for added flavor.
• Cucumber Slices: Cool and hydrating, cucumber adds a light touch to your appetizer spread.

Cheese Platter

• Cheddar Cubes: Sharp cheddar pairs well with the savory taste of Pigs In A Blanket.
• Cream Cheese Spread: A smooth spread can add richness to each bite.

How to Perfect Pigs In A Blanket

Achieving the perfect Pigs In A Blanket is easy with a few simple tips. Follow these suggestions for delightful results every time.

• Choose Quality Smokies: Select mini beef smokies that are flavorful; this enhances the overall taste of the dish.
• Don’t Overroll Dough: Keep the dough pieces thick enough to hold their shape during baking.
• Use Egg Wash Generously: Brushing with egg wash helps achieve a golden brown color and shiny finish.
• Add Seasonings: Sprinkle coarse salt or seeds over the top for an extra crunch and flavor boost.
• Bake Until Golden Brown: Watch carefully while baking; remove them as soon as they turn golden for best texture.

Best Side Dishes for Pigs In A Blanket

Pairing side dishes with your Pigs In A Blanket can elevate your snack game. Here’s a list of delightful options that complement this classic appetizer perfectly.

1. Potato Wedges: Crispy on the outside and soft inside, they add heartiness to your meal.
2. Macaroni Salad: Creamy and tangy, this dish provides a cool contrast to hot Pigs In A Blanket.
3. Fruit Skewers: Fresh fruits such as grapes, strawberries, or melon offer a sweet balance.
4. Chips & Salsa: Crunchy chips paired with zesty salsa bring excitement to your appetizer table.
5. Coleslaw: Creamy coleslaw adds crunch and freshness, making it an excellent side choice.
6. Pickles: Tangy pickles provide a nice burst of flavor that complements the savory smokies.

Common Mistakes to Avoid

When making Pigs In A Blanket, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for:

• Ignoring dough thickness: If the crescent roll dough is too thick, it won’t cook properly. Make sure to roll it out evenly before wrapping.
• Skipping the egg wash: An egg wash gives your Pigs In A Blanket a beautiful golden color. Don’t skip this step if you want a nice finish!
• Overcrowding the baking sheet: Placing too many on a single sheet can result in uneven cooking. Ensure there’s enough space between each piece for proper airflow.
• Not preheating the oven: Baking in an unheated oven can lead to undercooked dough. Always preheat your oven to ensure even cooking.
• Choosing the wrong dipping sauce: While mustard and ketchup are classic choices, don’t be afraid to experiment with different sauces for flavor. Try ranch or BBQ sauce for a twist.

Storage and Reheating

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pigs In A Blanket

• Wrap individually in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Pigs In A Blanket

• Oven: Preheat your oven to 350℉ and bake for about 10 minutes until warm.
• Microwave: Heat on medium power for 30-45 seconds; check for warmth.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

What are Pigs In A Blanket?

Pigs In A Blanket are bite-sized pieces of beef smokies wrapped in flaky crescent roll dough. They make for a delightful appetizer or snack!

Can I customize Pigs In A Blanket?

Absolutely! You can add cheese, spices, or herbs into the wrap before baking for extra flavor and variety.

How do I know when they’re done?

They should be golden brown on top and the dough fully cooked through. If you’re unsure, cut one open to check!

Can I use different types of meat?

Yes! You can substitute with chicken or turkey smokies according to your preference.

How should I serve Pigs In A Blanket?

Serve them warm with your favorite dipping sauces such as mustard, ketchup, ranch, or BBQ sauce for added flavor.

Conclusion

These Pigs In A Blanket are not only easy to make but also incredibly versatile. They’re perfect for any gathering or as a tasty snack at home. Feel free to customize them with different meats and dipping sauces to suit your taste! Give this recipe a try, and enjoy every delicious bite!

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