The Ultimate Meat Lasagna is a delightful combination of savory ground beef and chicken layered with creamy ricotta, mozzarella, and marinara sauce. This comforting dish is perfect for family gatherings, cozy dinners, or meal prepping for busy weeks. With its rich flavors and hearty ingredients, you can be sure it will please everyone at the table while providing a wholesome experience.
Why You’ll Love This Recipe
- Hearty and Filling: The blend of ground beef and chicken makes this lasagna satisfying for any appetite.
- Easy to Prepare: Simple steps mean you can whip up this comforting meal without stress.
- Versatile Dish: Perfect for family dinners or special occasions; customize it by adding your favorite veggies.
- Cheesy Goodness: The combination of ricotta, mozzarella, and parmesan provides a creamy texture that enhances every bite.
- Meal Prep Friendly: Make it ahead of time for quick reheating during busy weekdays.
Tools and Preparation
To create the Ultimate Meat Lasagna seamlessly, having the right tools on hand is essential. Here’s what you’ll need:
Essential Kitchen Tools
- Large skillet
- Baking dish (9 x 13 x 3)
- Mixing bowls
- Cooking pot for pasta
Why These Tools Matter
- Large Skillet: Allows even cooking of meats and easy mixing with marinara sauce.
- Baking Dish: The right size ensures that all layers fit perfectly without overflow.
- Mixing Bowls: Ideal for combining cheeses and other ingredients smoothly before layering.
Ingredients
This is my favorite Italian Comfort meal. It’s wholesome and cozy. This is also my go-to meal to prep for families.
For the Meat Sauce
- 1 1/2 lbs. ground beef
- 1 lb ground chicken
- 2 tsp kosher salt
- 1/2 tsp black pepper
- 36 oz marinara
For the Cheese Mixture
- 15 oz ricotta cheese
- 8 oz parmesan cheese (shredded)
- 1 egg
- 2 tbsp parsley
For the Layers
- 9 oz box of GF lasagna sheets
- 16 oz mozzarella cheese (shredded)

How to Make Ultimate Meat Lasagna
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This step ensures that your lasagna cooks evenly throughout.
Step 2: Prepare Your Baking Dish
Spray a 9 x 13 x 3 deep baking dish with nonstick spray. This will help prevent sticking and make cleanup easier.
Step 3: Cook the Pasta
Cook the gluten-free lasagna sheets according to the package instructions. Drain and set aside when done.
Step 4: Brown the Meats
Place a large skillet over medium heat.
1. Add the ground beef and ground chicken to the skillet.
2. Cook until completely browned, stirring occasionally to ensure even cooking.
3. Season with kosher salt and black pepper during cooking.
Step 5: Mix in Marinara Sauce
Once the meat is cooked:
1. Drain any excess oil from the skillet.
2. Add the marinara sauce to the meat mixture.
3. Allow it to cook together for a few minutes before setting it aside.
Step 6: Prepare Cheese Mixture
In a separate bowl:
1. Combine ricotta cheese, shredded parmesan, egg, and parsley.
2. Mix well until smooth.
Step 7: Layer Your Lasagna
In your prepared baking dish:
1. Start with a layer of marinara/meat mix at the bottom.
2. Top with a layer of cooked noodles, followed by half of the ricotta mixture.
3. Repeat these layers twice more for a total of three layers.
Step 8: Finish with Cheese Topping
Top your final layer of noodles with shredded mozzarella cheese evenly spread across.
Step 9: Bake Your Lasagna
Place your assembled lasagna in the preheated oven and bake for about 45 minutes or until bubbly and golden on top.
Step 10: Cool Before Serving
Once baked:
1. Remove from oven and let sit for about 30 minutes before slicing.
2. Serve warm and enjoy!
How to Serve Ultimate Meat Lasagna
Serving Ultimate Meat Lasagna can elevate your dining experience. This cozy dish pairs well with various sides and accompaniments that complement its rich flavors.
Pair with Fresh Salad
- Simple Green Salad: Toss mixed greens, cherry tomatoes, and cucumbers with a light vinaigrette for a refreshing contrast.
- Caesar Salad: Crisp romaine, crunchy croutons, and creamy Caesar dressing add a delicious twist to your meal.
Offer Garlic Bread
- Classic Garlic Bread: Spread butter mixed with minced garlic on toasted bread for a savory accompaniment that everyone loves.
- Cheesy Garlic Knots: These fluffy, cheesy bites are perfect for dipping into extra marinara sauce.
Include Roasted Vegetables
- Seasonal Roasted Vegetables: Roast vegetables like zucchini, bell peppers, and carrots drizzled with olive oil for a healthy side.
- Glazed Brussels Sprouts: Sweet and savory Brussels sprouts tossed in balsamic glaze make a perfect pairing.
How to Perfect Ultimate Meat Lasagna
Perfecting your Ultimate Meat Lasagna involves attention to detail and some helpful tips. Here are ways to ensure it turns out delicious every time.
- Use Fresh Ingredients: Fresh herbs and high-quality cheeses enhance the flavor significantly.
- Layer Carefully: Ensure even distribution of ingredients in each layer for balanced flavors throughout.
- Let it Rest: Allow the lasagna to sit after baking; this helps the layers set for cleaner slices.
- Experiment with Cheeses: Try mixing different cheeses like provolone or fontina for varied flavor profiles.
- Adjust Marinara Thickness: If your sauce is too thick, add a splash of broth or water to achieve the desired consistency.

Best Side Dishes for Ultimate Meat Lasagna
Pairing your Ultimate Meat Lasagna with the right sides enhances its comforting nature. Here are some great options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting addition.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition to balance the richness of lasagna.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar offer a refreshing bite.
- Antipasto Platter: A mix of olives, cheeses, and marinated vegetables can serve as an exciting starter.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs create a satisfying crunch alongside the lasagna.
- Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs make an excellent appetizer option.
Common Mistakes to Avoid
When making Ultimate Meat Lasagna, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.
- Skipping the seasoning: Always season your meat properly with salt and pepper to enhance the flavor of your lasagna.
- Overcooking the noodles: Make sure to cook the lasagna sheets only until al dente, as they will continue cooking in the oven.
- Not letting it sit: Allow your lasagna to rest after baking. This helps it set up nicely for serving and improves texture.
- Using too much sauce: Balance is key; too much sauce can make the dish soggy. Layer it evenly with the right amount.
- Ignoring cheese quality: Opt for fresh mozzarella and parmesan for better melting and flavor, avoiding pre-shredded options when possible.
Refrigerator Storage
- Store in an airtight container for up to 3-5 days.
- Ensure the lasagna cools completely before sealing to prevent moisture buildup.
Freezing Ultimate Meat Lasagna
- Freeze in a suitable container or wrap tightly with plastic wrap and foil for up to 3 months.
- Label with the date so you can track freshness easily.
Reheating Ultimate Meat Lasagna
- Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 25-30 minutes until heated through.
- Microwave: Place a portion on a microwave-safe plate, cover, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium-low heat, adding a splash of water or marinara to keep it moist. Stir occasionally until warmed through.

Frequently Asked Questions
What makes this Ultimate Meat Lasagna special?
This lasagna combines ground beef and chicken with rich marinara sauce, creamy ricotta, and gooey mozzarella for a comforting meal that pleases everyone.
Can I customize my Ultimate Meat Lasagna?
Absolutely! You can add vegetables like spinach or zucchini, use different cheeses, or substitute proteins based on personal preferences or dietary needs.
How long does Ultimate Meat Lasagna last in the fridge?
When stored properly in an airtight container, it lasts 3-5 days in the refrigerator.
Can I prepare Ultimate Meat Lasagna ahead of time?
Yes! You can assemble it a day in advance and refrigerate before baking. Just add extra baking time if it’s cold from the fridge.
Conclusion
Ultimate Meat Lasagna is not just a hearty meal but also versatile enough for any occasion. You can customize it with various ingredients to suit your taste. Give this recipe a try and enjoy its comforting flavors!
Ultimate Meat Lasagna
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Indulge in the Ultimate Meat Lasagna—a comforting and satisfying dish that brings together a delightful blend of ground beef and chicken, layered with creamy ricotta, gooey mozzarella, and rich marinara sauce. Perfect for family gatherings or cozy weeknight dinners, this lasagna is both hearty and versatile. Customize it with your favorite vegetables or spices to make it uniquely yours. Each bite offers a mouthwatering experience that pleases even the pickiest eaters. Not only does it offer rich flavors, but it also makes for excellent meal prep, ensuring you have delicious leftovers ready to enjoy throughout the week.
Ingredients
- 1 1/2 lbs ground beef
- 1 lb ground chicken
- 36 oz marinara sauce
- 15 oz ricotta cheese
- 8 oz shredded parmesan cheese
- 16 oz shredded mozzarella cheese
- Gluten-free lasagna sheets
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13 inch baking dish with nonstick spray.
- Cook gluten-free lasagna sheets according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef and chicken; season with kosher salt and black pepper.
- Add marinara sauce to the meat mixture; let simmer briefly before removing from heat.
- In a mixing bowl, combine ricotta cheese, shredded parmesan, egg, and parsley until smooth.
- Layer in the baking dish: start with meat sauce, then noodles, half of the ricotta mixture; repeat twice more.
- Top with shredded mozzarella cheese.
- Bake for about 45 minutes until bubbly and golden.
- Let cool for 30 minutes before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 220g)
- Calories: 410
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg



