Air Fryer Shrimp

Posted on

Air Fryer Shrimp

Appetizers & Snacks

Air Fryer Shrimp is a delightful dish that brings together the perfect blend of flavor and convenience. In just about 10 minutes, you can enjoy tender, seasoned shrimp cooked to perfection. This recipe is ideal for various occasions, whether you’re hosting a party, looking for a quick appetizer, or simply craving something delicious. With its easy preparation and minimal cleanup, Air Fryer Shrimp stands out as a must-try for seafood lovers and anyone who appreciates a quick meal.

Why You’ll Love This Recipe

  • Quick Cooking Time: Ready in about 10 minutes, making it perfect for busy weeknights.
  • Healthy Option: Air frying reduces oil usage while retaining flavor and moisture.
  • Versatile Serving: Enjoy it as an appetizer, side dish, or even in salads and tacos.
  • Simple Ingredients: Uses common pantry staples, making it accessible for all cooks.
  • Flavor Packed: The combination of spices gives a deliciously bold taste to the shrimp.

Tools and Preparation

To make the cooking process seamless, having the right tools is essential. The air fryer simplifies the cooking method while ensuring evenly cooked shrimp with a perfect crisp.

Essential Kitchen Tools

  • Air fryer
  • Mixing bowl
  • Nonstick cooking spray
  • Tongs or spatula

Why These Tools Matter

  • Air fryer: Cooks food quickly while providing a crispy texture without excessive oil.
  • Mixing bowl: Perfect for combining ingredients evenly before cooking.
  • Nonstick cooking spray: Helps prevent sticking and ensures easy cleanup after cooking.
  • Tongs or spatula: Ideal for flipping the shrimp to achieve even cooking on both sides.

Ingredients

Air Fryer Shrimp is seasoned and tender jumbo shrimp cooked in an air fryer and ready to eat in about 10 minutes!

For the Shrimp

  • 1 pound tail-on jumbo shrimp, (peeled, deveined, and thawed)
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • ½ teaspoon Old Bay seasoning
  • shrimp cocktail, (for dipping)
Air

How to Make Air Fryer Shrimp

Step 1: Prepare the Air Fryer

Spray the basket of an air fryer with nonstick cooking spray to prevent sticking during the cooking process.

Step 2: Season the Shrimp

In a large mixing bowl, add the shrimp along with olive oil, kosher salt, ground pepper, and Old Bay seasoning. Toss everything together until the shrimp is well-coated with the seasoning mix.

Step 3: Arrange in Air Fryer

Evenly spread out the seasoned shrimp in a single layer within the air fryer basket. This helps ensure that each piece cooks evenly.

Step 4: Air Fry the Shrimp

Air fry the shrimp at 400°F for 6-8 minutes. Flip them halfway through the cooking time to achieve that perfectly crispy texture. Keep an eye on smaller shrimp as they may cook faster.

Step 5: Serve and Enjoy

Once cooked through, serve hot alongside cocktail sauce for dipping. Enjoy your flavorful Air Fryer Shrimp!

How to Serve Air Fryer Shrimp

Air Fryer Shrimp is a versatile dish that can be served in various ways, making it perfect for appetizers, main courses, or even as a salad topping. Here are some creative serving suggestions to elevate your meal.

With Dipping Sauces

  • Cocktail Sauce: A classic choice that pairs perfectly with shrimp, offering a tangy and spicy kick.
  • Garlic Aioli: Creamy and garlicky, this sauce adds richness to the shrimp.
  • Lemon Butter Sauce: Drizzle this warm, buttery sauce over the shrimp for a zesty flavor boost.

In Tacos

  • Shrimp Tacos: Fill soft tortillas with air-fried shrimp, shredded cabbage, and avocado for a fresh meal.
  • Spicy Shrimp Tacos: Top your tacos with jalapeños and a drizzle of sriracha for extra heat.

Over Salads

  • Shrimp Salad: Toss the shrimp over mixed greens with your favorite dressing for a light meal.
  • Caesar Salad: Add air-fried shrimp to classic Caesar salad for protein-packed goodness.

As an Appetizer

  • Skewered Shrimp: Serve the shrimp on skewers for easy handling at parties or gatherings.
  • Shrimp Bruschetta: Place shrimp on toasted bread topped with tomatoes and basil for an elegant touch.

How to Perfect Air Fryer Shrimp

Achieving tender and flavorful Air Fryer Shrimp is simple with these helpful tips. Following these guidelines will ensure your shrimp turn out perfectly every time.

  • Bold seasoning: Don’t be shy with seasonings; they enhance the natural flavors of the shrimp.
  • Avoid overcrowding: Cook in batches if necessary; this allows hot air to circulate evenly for a crisp finish.
  • Adjust cooking time: Keep an eye on smaller shrimp; they may need less time than larger ones.
  • Preheat the air fryer: A preheated air fryer helps achieve that desired crispy texture quickly.
  • Use fresh ingredients: Fresh shrimp will always taste better than frozen, so opt for quality when you can.
Air

Best Side Dishes for Air Fryer Shrimp

Pairing side dishes with Air Fryer Shrimp can enhance your dining experience. Here are some delicious options to consider that complement this seafood delight.

  1. Garlic Bread: Crunchy and buttery, it’s perfect for soaking up any leftover sauces.
  2. Coleslaw: The tanginess of coleslaw balances the richness of the shrimp beautifully.
  3. Couscous Salad: Light and fluffy couscous mixed with veggies makes a great side dish.
  4. Rice Pilaf: Fluffy rice seasoned with herbs pairs well with flavorful shrimp.
  5. Grilled Vegetables: Colorful grilled veggies add some healthy crunch alongside your meal.
  6. Quinoa Salad: Nutty quinoa mixed with fresh ingredients creates a hearty side option.

Common Mistakes to Avoid

When making Air Fryer Shrimp, avoiding common mistakes can ensure a delicious outcome. Here are a few pitfalls to sidestep:

  • Bold seasoning approach: Over-seasoning can mask the shrimp’s natural flavor. Stick to the recommended amounts for a balanced taste.
  • Bold overcrowding the basket: Placing too many shrimp in the air fryer can lead to uneven cooking. Always arrange them in a single layer for optimal results.
  • Bold ignoring thawing time: Cooking shrimp that aren’t fully thawed can result in a rubbery texture. Thaw shrimp completely before cooking.
  • Bold skipping the oil: Not using oil can cause shrimp to stick to the basket and dry out. A light coating of olive oil helps achieve tenderness and prevents sticking.
  • Bold incorrect cooking time: Cooking shrimp for too long will make them tough. Monitor closely and adjust cooking time based on size.

Refrigerator Storage

  • Store Air Fryer Shrimp in an airtight container.
  • They can last up to 2 days in the fridge.
  • Make sure they cool down before sealing.

Freezing Air Fryer Shrimp

  • Freeze shrimp in a single layer on a baking sheet first.
  • Once frozen, transfer them to a freezer-safe bag or container.
  • They can be stored for up to 3 months.

Reheating Air Fryer Shrimp

  • Oven: Preheat your oven to 350°F. Spread shrimp on a baking sheet and heat for about 10 minutes, or until warm.
  • Microwave: Place shrimp on a microwave-safe plate. Heat in short intervals (30 seconds) until warmed through, being careful not to overcook.
  • Stovetop: Heat a non-stick skillet over medium heat. Add shrimp and cook for 2-3 minutes, stirring frequently until heated through.
Air

Frequently Asked Questions

What is the best way to season Air Fryer Shrimp?

For flavorful Air Fryer Shrimp, use a mix of olive oil, salt, pepper, and Old Bay seasoning. Adjust according to your taste preferences.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just ensure they are fully thawed before cooking for the best texture.

How long does it take to cook Air Fryer Shrimp?

Air frying jumbo shrimp typically takes about 6-8 minutes at 400°F. Cooking times may vary based on size.

What should I serve with Air Fryer Shrimp?

Air Fryer Shrimp pairs well with various sides like salads, rice, or even as part of tacos. Get creative!

Can I customize the recipe?

Absolutely! Feel free to add different spices or herbs based on your personal preference or try different dipping sauces.

Conclusion

Air Fryer Shrimp is not only quick and easy but also incredibly versatile. With just ten minutes of cooking time, you can enjoy tender and flavorful shrimp that pairs perfectly with various sides or sauces. Don’t hesitate to customize this dish with your favorite seasonings or dips; it’s bound to impress!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Shrimp

Air Fryer Shrimp


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessica
  • Total Time: 13 minutes
  • Yield: Serves 4

Description

Air Fryer Shrimp is a quick and delightful dish that brings flavor and convenience right to your table. In just about 10 minutes, you can savor tender, seasoned shrimp cooked to perfection. This versatile recipe is perfect for any occasion—whether you’re hosting a gathering, looking for a speedy appetizer, or simply craving something delicious. The air fryer ensures a crispy texture with minimal oil, making it a healthy choice that doesn’t compromise on taste. Pair it with your favorite dipping sauces or serve it in tacos and salads for an exciting meal that everyone will love.


Ingredients

Scale
  • 1 pound tail-on jumbo shrimp (peeled, deveined, and thawed)
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • ½ teaspoon Old Bay seasoning
  • Dipping sauce of your choice

Instructions

  1. Preheat the air fryer and spray the basket with nonstick cooking spray.
  2. In a mixing bowl, combine shrimp with olive oil, salt, pepper, and Old Bay seasoning; toss until well coated.
  3. Arrange the shrimp in a single layer in the air fryer basket.
  4. Air fry at 400°F for 6-8 minutes, flipping halfway through for even crispiness.
  5. Serve hot with your preferred dipping sauce.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Appetizers & Snacks
  • Method: Frying
  • Cuisine: Seafood

Nutrition

  • Serving Size: 4 shrimp (approximately 100g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 150mg

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star