Air Fryer Teriyaki Glazed Salmon

Juicy salmon fillets air-fried to perfection and coated in a glossy homemade teriyaki glaze define the Air Fryer Teriyaki Glazed Salmon. This quick 30-minute dinner is not only delicious but also suitable for various occasions, from busy weeknights to elegant dinner parties. With its rich flavors and vibrant presentation, this dish stands out as a healthy choice that anyone can enjoy!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for weeknight dinners.
• Flavorful Glaze: The homemade teriyaki glaze brings a delightful sweetness and umami flavor that enhances the salmon.
• Healthy Option: Rich in omega-3 fatty acids, salmon is a nutritious choice that fits well into any balanced diet.
• Versatile Dish: Perfect for serving with rice, vegetables, or salads, it can be adapted to fit your meal preferences.
• Air Fryer Convenience: Cooking in an air fryer means less oil and mess while achieving crispy results.

Tools and Preparation

To make the Air Fryer Teriyaki Glazed Salmon, you will need some essential kitchen tools. These tools help ensure that your cooking experience is smooth and enjoyable.

Essential Kitchen Tools

• Air fryer
• Medium-sized saucepan
• Small bowl
• Whisk
• Measuring cups and spoons
• Paper towels

Why These Tools Matter

• Air fryer: Provides a healthier cooking method with less oil while still delivering crispy textures.
• Medium-sized saucepan: Ideal for making sauces evenly without splattering or burning.
• Whisk: Helps blend ingredients smoothly, ensuring your teriyaki glaze is lump-free.

Ingredients

For the Salmon

• 4 (4-ounce) salmon filets (about 1 pound)

For the Teriyaki Glaze

• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• 1 tablespoon rice vinegar
• 2 cloves minced garlic
• 1 teaspoon sesame oil
• 1 teaspoon ginger paste (or grated ginger)
• 2 tablespoons water
• 1 tablespoon cornstarch

For Garnish

• Chopped green onion and sesame seeds (optional)

How to Make Air Fryer Teriyaki Glazed Salmon

Step 1: Prepare the Teriyaki Sauce

In a medium-sized saucepan, whisk together:
1. ½ cup low-sodium soy sauce
2. ¼ cup brown sugar
3. 1 tablespoon rice vinegar
4. 2 cloves minced garlic
5. 1 teaspoon sesame oil
6. 1 teaspoon ginger paste

Heat over medium-high heat until it comes to a simmer.

Step 2: Thicken the Sauce

In a small bowl, combine:
1. 2 tablespoons water
2. 1 tablespoon cornstarch

Whisk until smooth, then add it to the saucepan. Continue whisking constantly until the sauce thickens. Remove from heat and reserve half of the sauce for later.

Step 3: Prepare the Air Fryer Basket

Lightly spray the inside of the air fryer basket with olive oil spray. Pat the salmon filets dry with a paper towel before placing them skin-side down in the basket.

Step 4: Cook the Salmon

Brush each filet generously with the teriyaki sauce you prepared earlier. Cook at 390 degrees Fahrenheit for 7-10 minutes or until they reach an internal temperature of 145 degrees Fahrenheit and flake easily with a fork.

Step 5: Serve and Garnish

Before serving, brush the reserved teriyaki sauce over the cooked filets. Top with chopped green onion and sesame seeds if desired. Enjoy your flavorful Air Fryer Teriyaki Glazed Salmon!

How to Serve Air Fryer Teriyaki Glazed Salmon

Serving Air Fryer Teriyaki Glazed Salmon is an opportunity to elevate your meal with vibrant flavors and textures. This dish pairs beautifully with a variety of sides and garnishes that enhance its taste.

Accompany with Steamed Rice

• Steamed white or brown rice serves as a neutral base that absorbs the sweet teriyaki glaze, making each bite satisfying.

Add Fresh Vegetables

• Serve alongside steamed or sautéed vegetables like broccoli, bell peppers, or snap peas for a colorful and nutritious touch.

Garnish with Sesame Seeds

• A sprinkle of sesame seeds adds a delightful crunch and enhances the Asian-inspired aesthetic of your dish.

Pair with a Simple Salad

• A fresh salad made with mixed greens, cucumbers, and a light dressing complements the rich flavors of the salmon while adding freshness to the plate.

Include Pickled Vegetables

• Adding pickled carrots or radishes can provide a tangy contrast that balances the sweetness of the teriyaki glaze.

Drizzle Extra Sauce

• Serve with additional teriyaki sauce on the side for those who enjoy extra flavor in every bite.

How to Perfect Air Fryer Teriyaki Glazed Salmon

To ensure your Air Fryer Teriyaki Glazed Salmon turns out perfectly every time, follow these helpful tips.

• Pat Dry: Make sure to pat the salmon dry before cooking. This helps achieve a nice sear and prevents steaming in the air fryer.
• Preheat Your Air Fryer: Always preheat your air fryer for optimal cooking results. This ensures even cooking and helps create that perfect flaky texture.
• Check Internal Temperature: Use a meat thermometer to check that the internal temperature reaches 145 degrees Fahrenheit for perfectly cooked salmon.
• Don’t Overcrowd: Avoid overcrowding the air fryer basket. Cook in batches if necessary to allow for proper air circulation and even cooking.
• Adjust Cooking Time: Depending on the thickness of your salmon fillets, you may need to adjust cooking time slightly. Thicker cuts may require more time.
• Let It Rest: Allow the salmon to rest for a few minutes after cooking. This helps retain moisture and enhances flavor.

Best Side Dishes for Air Fryer Teriyaki Glazed Salmon

Pairing delicious sides with your Air Fryer Teriyaki Glazed Salmon will create an unforgettable meal experience. Here are some great options:

1. Steamed Jasmine Rice: Light and fragrant, jasmine rice complements teriyaki flavors beautifully.
2. Roasted Asparagus: Seasoned and roasted until tender, asparagus adds both flavor and elegance to your plate.
3. Quinoa Salad: A protein-packed quinoa salad with veggies provides a nutritious side that contrasts nicely with salmon.
4. Garlic Spinach: Sautéed spinach with garlic delivers a flavorful and healthy green option next to your salmon.
5. Coconut Cauliflower Rice: Lightly flavored cauliflower rice gives a tropical twist that pairs well with teriyaki chicken.
6. Miso Soup: A warm bowl of miso soup offers comfort and complements Asian dishes perfectly.
7. Sweet Potato Mash: Creamy sweet potato mash adds natural sweetness, balancing out the savory elements of your meal.

Common Mistakes to Avoid

When making Air Fryer Teriyaki Glazed Salmon, there are common mistakes that can affect the outcome. Here are a few to watch out for:

• Skipping the drying step: Not patting the salmon dry can prevent the teriyaki glaze from adhering properly. Always use a paper towel to absorb excess moisture before cooking.
• Using regular soy sauce: Regular soy sauce can make your dish too salty. Opt for low-sodium soy sauce to maintain flavor without overwhelming saltiness.
• Overcrowding the air fryer: Placing too many fillets in the air fryer can lead to uneven cooking. Cook in batches if necessary to ensure even heat distribution.
• Ignoring cooking time and temperature: Cooking at the wrong temperature or for too long can result in dry salmon. Always monitor the internal temperature, aiming for 145°F for perfectly cooked fish.
• Not reserving some sauce: Failing to set aside part of the teriyaki sauce for serving means missing out on that delicious glossy finish. Remember to reserve half before thickening!

Storage and Reheating

Refrigerator Storage

• Store salmon in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Ensure it’s cooled down before sealing to avoid condensation.

Freezing Air Fryer Teriyaki Glazed Salmon

• Wrap each filet tightly in plastic wrap or aluminum foil.
• Place wrapped filets in a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Air Fryer Teriyaki Glazed Salmon

• Oven: Preheat oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Use medium power, heating in 30-second intervals until warmed up.
• Stovetop: Heat a skillet over medium heat and warm each filet gently, covering with a lid to retain moisture.

Frequently Asked Questions

What makes Air Fryer Teriyaki Glazed Salmon healthy?

Air Fryer Teriyaki Glazed Salmon is healthy due to its lean protein content and lower fat compared to traditional frying methods. The homemade teriyaki sauce allows you to control sugar levels.

Can I use other fish instead of salmon?

Yes! While salmon works great, you can also use trout or tilapia for similar results. Just adjust cooking times as needed based on thickness.

How do I know when my salmon is done?

The internal temperature of cooked salmon should reach 145°F. It should flake easily with a fork when fully cooked.

Can I customize the teriyaki glaze?

Absolutely! Feel free to add spices like red pepper flakes or substitute honey for brown sugar if you prefer a different flavor profile.

How do I pair this dish?

Air Fryer Teriyaki Glazed Salmon pairs well with steamed vegetables, rice, or a fresh salad. Customize sides based on your preferences!

Conclusion

Air Fryer Teriyaki Glazed Salmon is not only quick and easy but also packed with flavor! Its versatility allows you to customize it with different proteins or sauces. Give it a try and enjoy a delicious meal that’s sure to impress!

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